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Food Production Manager Jobs in Racine, WI (NOW HIRING)

The ideal candidate is a hands-on leader with strong experience in food manufacturing, continuous ... Lead and manage daily production activities across all manufacturing departments within the freeze ...

Production Manager

Milwaukee, WI ยท On-site

$90K - $93K/yr

Production Manager Location: Milwaukee, WI Employment Type: Contract-to-Direct and/or Direct Hire Shift: 1st Shift Growing heavy fabrication and machining facility seeking a hands-on Production ...

Production Manager

Milwaukee, WI ยท On-site

$90K - $93K/yr

Production Manager Location: Milwaukee, WI Employment Type: Contract-to-Direct and/or Direct Hire Shift: 1st Shift Growing heavy fabrication and machining facility seeking a hands-on Production ...

Position Summary The Production Manager will direct overall operations, ensuring the achievement of ... automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy ...

Ocean Spray is hiring for a(n) Production Manager! We're a team of farmers, thinkers, creators, and doers. Whatever your title, whatever your role - it always comes back to this: we're a farmer-owned ...

The Plant Production Manager will be responsible for leading productions teams in the plant environment. You will coordinate and provide leadership to processing, packaging, and FSQA teams to drive ...

Ocean Spray is hiring for a(n) Production Manager! We're a team of farmers, thinkers, creators, and doers. Whatever your title, whatever your role - it always comes back to this: we're a farmer-owned ...

Creative Production Manager Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 From our 900+ page catalog to specialty product pamphlets, as a Creative Production Manager, you'll ...

Creative Production Manager Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 From our 900+ page catalog to specialty product pamphlets, as a Creative Production Manager, you'll ...

Creative Production Manager Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 From our 900+ page catalog to specialty product pamphlets, as a Creative Production Manager, you'll ...

Creative Production Manager Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 From our 900+ page catalog to specialty product pamphlets, as a Creative Production Manager, you'll ...

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Food Production Manager information

See Racine, WI salary details

$32.8K

$63.2K

$100.3K

How much do food production manager jobs pay per year?

As of Jun 22, 2026, the average yearly pay for food production manager in Racine, WI is $63,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $74,100.00 per year, depending on experience, location, and employer.

What is the highest paying job in food?

In the food industry, executive roles such as Food Production Directors or Food Service Directors tend to be among the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and knowledge of food safety standards and production processes.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in larger or high-end facilities.

What does a food production manager do?

A food production manager oversees the daily operations of food manufacturing facilities, ensuring products are produced efficiently, safely, and according to quality standards. They coordinate staff, manage production schedules, maintain compliance with health and safety regulations, and optimize processes to reduce costs and waste.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the 4 types of food production?

Food production can be categorized into four main types: primary production, which involves harvesting raw ingredients; secondary production, which includes processing and manufacturing food products; tertiary production, involving distribution and retail; and quaternary production, focused on food research, development, and innovation. Food production managers oversee these processes to ensure efficiency, safety, and quality in food manufacturing environments.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.
What job categories do people searching Food Production Manager jobs in Racine, WI look for? The top searched job categories for Food Production Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food Production Manager jobs? Cities near Racine, WI with the most Food Production Manager job openings:

Production Manager

Thrive Foods

Oak Creek, WI โ€ข On-site

Full-time

Posted yesterday


Job description

Production Manager

Department: Operations / Supply Chain
Reports To: Plant Manager

Position Summary

The Production Manager is responsible for leading daily manufacturing operations within a freeze-dried food production facility. This role oversees all production departments and stages of the freeze-drying process to ensure safe, efficient, and high-quality operations while meeting production goals and customer expectations.

The ideal candidate is a hands-on leader with strong experience in food manufacturing, continuous improvement, employee development, and regulatory compliance. This position plays a key role in driving operational excellence, maintaining food safety standards, improving productivity, and fostering a positive team culture in a 24/7 manufacturing environment.


Core Values

The ideal candidate will demonstrate and uphold the core values of Thrive Freeze Dry:

  • Continuous Improvement
  • Accountability
  • Integrity
  • Personal Growth & Wellness
  • Teamwork
  • Work-Life Balance

Essential Duties & Responsibilities
  • Lead and manage daily production activities across all manufacturing departments within the freeze-dried food production operation.
  • Ensure production schedules are achieved while maintaining safety, quality, productivity, and cost objectives.
  • Supervise, coach, and develop production supervisors and team members to promote employee engagement, accountability, and high performance.
  • Drive continuous improvement initiatives utilizing Lean Manufacturing, Kaizen, 5S, Six Sigma, and other operational excellence methodologies.
  • Develop and monitor key performance indicators (KPIs) related to safety, quality, labor efficiency, downtime, waste, and production output.
  • Establish visual management systems and provide regular operational reporting to leadership.
  • Promote and enforce compliance with GMPs, HACCP, SQF, sanitation, food safety, and workplace safety requirements.
  • Partner with Maintenance to ensure production equipment is properly maintained and operational to minimize downtime and maximize efficiency.
  • Collaborate cross-functionally with Quality, Warehouse, Maintenance, Planning, and Supply Chain teams to support operational objectives.
  • Identify opportunities to improve manufacturing processes, reduce waste, control costs, and optimize throughput.
  • Manage staffing, scheduling, training, performance management, and employee relations within the department.
  • Ensure effective communication across shifts and departments regarding production priorities, inventory, downtime, and operational changes.
  • Support a culture focused on safety, accountability, teamwork, and continuous improvement.
  • Maintain flexibility to support a 24/7 manufacturing operation, including occasional off-shift or weekend support as needed.

Qualifications
  • Bachelorโ€™s degree in Operations Management, Food Science, Engineering, Supply Chain, or related field preferred.
  • Minimum of 5 years of management experience in a food manufacturing environment required.
  • Experience in freeze-dried food manufacturing preferred.
  • Proven leadership experience managing teams in a fast-paced manufacturing environment.
  • Strong understanding of food safety systems including GMP, HACCP, SQF, and sanitation standards.
  • Demonstrated success implementing Lean Manufacturing, Kaizen, 5S, Six Sigma, or continuous improvement initiatives.
  • Strong analytical, organizational, and problem-solving skills.
  • Excellent communication and interpersonal skills with the ability to lead through influence and collaboration.
  • Ability to manage multiple priorities while maintaining attention to detail and operational focus.
  • Proficiency in Microsoft Office and production reporting systems.

Key CompetenciesLeadership
  • Leads by example and fosters accountability, teamwork, and employee engagement.
  • Coaches and develops team members to support growth and performance.
Operational Excellence
  • Drives productivity, efficiency, and continuous improvement initiatives.
  • Uses data and KPIs to support operational decision-making.
Communication
  • Communicates effectively across all levels of the organization.
  • Provides clear direction and timely operational updates.
Problem Solving
  • Identifies root causes and implements sustainable corrective actions.
  • Demonstrates proactive decision-making in a fast-paced environment.
Safety & Compliance
  • Promotes a strong safety culture and ensures compliance with all food safety and workplace safety requirements.

Food Safety & Quality Responsibilities
  • Maintain a high level of commitment to food safety, product quality, sanitation, and regulatory compliance.
  • Ensure compliance with all company food safety policies, SQF requirements, GMPs, and HACCP programs.
  • Immediately communicate and address any food safety, quality, or sanitation concerns.
  • Hold team members accountable for adherence to food safety and sanitation standards.
  • Serve as backup leadership support for food safety and quality systems when necessary.

Work Environment & Physical Requirements

This position is performed in a food manufacturing environment with exposure to temperature variations, production equipment, noise, and moving machinery.

Physical requirements may include:

  • Standing and walking for extended periods
  • Frequent lifting, pushing, pulling, and carrying up to 40 pounds
  • Occasional bending, kneeling, crouching, and climbing
  • Use of hands and fingers for equipment operation and computer work
  • Ability to maintain visual and auditory awareness for workplace safety

The position may require flexibility in schedule, including evenings, weekends, and holidays to support a 24/7 production operation.