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Food Production Manager Jobs in Virginia (NOW HIRING)

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Be open-minded and ready to learn from your manager and team members alike * Develop creative menus ...

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Be open-minded and ready to learn from your manager and team members alike * Develop creative menus ...

Production Manager

Chesapeake, VA · On-site

$75K - $104K/yr

Job Title Production Manager What does a successful Production Manager do? A Fiserv Production Manager oversees day-to-day production operations, ensuring products are manufactured safely ...

Production Manager

Richmond, VA · On-site

$65 - $90/hr

Production Manager Location: Open Plan Systems 4700 Deepwater Terminal Rd. Richmond, VA 23234 About Open Plan Systems Open Plan Systems (OPS) is a leading manufacturer and distributor of high-quality ...

Production Manager Location: Open Plan Systems 4700 Deepwater Terminal Rd. Richmond, VA 23234 About Open Plan Systems Open Plan Systems (OPS) is a leading manufacturer and distributor of high-quality ...

Production Manager

Richmond, VA · On-site

$65K - $80K/yr

Production Manager Location: Open Plan Systems 4700 Deepwater Terminal Rd. Richmond, VA 23234 About Open Plan Systems Open Plan Systems (OPS) is a leading manufacturer and distributor of high-quality ...

Production Manager

Chesterfield, VA · On-site

$21 - $24/hr

Production & Workflow Management: * Monitor and optimize all steps of the production process * Set processing variables, observe control points, and ensure equipment functionality * Schedule ...

Production Manager

Chesterfield, VA · On-site

$21 - $24/hr

Production & Workflow Management: * Monitor and optimize all steps of the production process * Set processing variables, observe control points, and ensure equipment functionality * Schedule ...

The Production Manager is a leader in the company and must present him/herself as a leader. Highlights of your role * Establish and promote a safety culture within the Production team that fully ...

Production Manager

Richmond, VA · On-site

$65K - $80K/yr

Position SummaryOpen Plan Systems is seeking an experienced and motivated Production Manager to oversee daily warehouse and production operations. This individual will be responsible for managing ...

The Production Manager is a leader in the company and must present him/herself as a leader. * Establish and promote a safety culture within the Production team that fully embraces the Safety Vision ...

The Production Manager is a leader in the company and must present him/herself as a leader. Highlights of your role * Establish and promote a safety culture within the Production team that fully ...

Production Manager

Salem, VA · On-site

$91K - $147K/yr

The Production Manager is a leader in the company and must present him/herself as a leader. Highlights of your role * Establish and promote a safety culture within the Production team that fully ...

A Production Manager (PDM) for BOWA is ultimately accountable for the completion and profitability of multiple remodeling projects. The PDM is the representative of BOWA who manages the construction ...

OUR PRODUCTION MANAGER FOR THIS POSITION CAN MAKE UP TO: $75,000 - $90,000 per year! Benefits of joining the Caliber family * Benefits from day one: * Immediately eligible for medical, dental and ...

Plan, schedule, and manage daily production activities to meet customer and business requirements. * Lead and support Lean manufacturing initiatives focused on waste reduction, efficiency, and ...

Production Manager

Richmond, VA · On-site

$85 - $110/hr

Summary The Fabrication Manager will lead the assigned fabrication center to plan, direct, and coordinate the work activities and resources necessary for manufacturing products in accordance with ...

A Production Manager (PDM) for BOWA is ultimately accountable for the completion and profitability of multiple remodeling projects. The PDM is the representative of BOWA who manages the construction ...

Showing results 21-40

Food Production Manager information

See Virginia salary details

$34.7K

$66.8K

$106.1K

How much do food production manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food production manager in Virginia is $66,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $78,300.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are the most commonly searched types of Food Production jobs in Virginia?

The most popular types of Food Production jobs in Virginia are:

What are popular job titles related to Food Production Manager jobs in Virginia?

For Food Production Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Virginia look for?

The top searched job categories for Food Production Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Production Manager jobs?

Cities in Virginia with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $66,788 per year, or $32.1 per hour.

Production Manager

HHS LLC

Emporia, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Location:
Bon Secours Southern Virginia Regional Medical Center
Pay Rate:
Salary - Salary Plan, 45,000.00 USD Annual
Work Shift:
Job Description
We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Be open-minded and ready to learn from your manager and team members alike
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Support team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training - executive chef opportunities

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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