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Food Production Manager Jobs in Puerto Rico (NOW HIRING)

Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.

PR · On-site

Monitors and maintains the productivity level of employees. * Verifies that all team members ... Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.

PR · On-site

$15.25 - $19.25/hr

Set up stations with food products and utensils and turn on equipment to ensure they are ready for ... Completes all assigned tasks and duties assigned by managers/supervisors. * Follow proper kitchen ...

PR · On-site

$11.75 - $15.75/hr

Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Meat Cutter

Canovanas, PR · On-site

$13 - $17.25/hr

Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Meat Cutter

Caguas, PR · On-site

$12 - $14/hr

Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

PR · On-site

$13 - $17.25/hr

Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Cook

Caguas, PR · On-site

$12/hr

Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cook

Canovanas, PR · On-site

$12/hr

Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

PR · On-site

$14 - $17.50/hr

Set up stations with food products and utensils and turn on equipment to ensure they are ready for ... Completes all assigned tasks and duties assigned by managers/supervisors. * Follow proper kitchen ...

PR · On-site

$11 - $13.50/hr

Complete use and following of the buffet production system to insure quality and shelf life compliance. * Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors ...

PR · On-site

$11 - $14.50/hr

Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked ... will be made by the management of this franchisee. All inquiries about employment at this ...

Showing results 21-40

Food Production Manager information

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are popular job titles related to Food Production Manager jobs in Puerto Rico?

For Food Production Manager jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Puerto Rico look for?

The top searched job categories for Food Production Manager jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Food Production Manager jobs?

Cities in Puerto Rico with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Food & Beverage General Manager - La Concha Resort

The Condado Collection

San Juan, PR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago


Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Manage departmental financial performance, including budgeting, forecasting, purchasing, and invoice control.

  • Maintain full compliance with food safety, sanitation, and liquor control regulations.

    Ensure all guest touchpoints (menus, collateral, ambiance, atmosphere) meet brand and quality standards.

  • Lead recruitment, hiring, onboarding, scheduling, and performance management of F&B staff.

     Provide continuous coaching, feedback, and training to elevate service excellence and employee capability.

  • Foster a positive, collaborative, and motivating team culture that encourages empowerment and accountability.

  •  Address guest concerns promptly, acting as a role model for service culture and hospitality standards.

  • Build strong guest relationships through proactive engagement, feedback collection, and service recovery actions.

  • Manage vendor relationships, negotiate contracts, and optimize purchasing for cost efficiency and product quality.

  • Maintain optimal staffing levels aligned with operational needs and financial goals.

  • Monitor employee productivity and establish clear performance expectations and operational guidelines.

  • Drive continuous improvement through analysis of guest satisfaction scores, comment cards, and operational metrics.

  • Ensure adherence to all F&B policies, procedures, and brand standards across outlets.

  • Coordinate maintenance, equipment functionality, and cleanliness across all F&B areas.

  • Oversee service delivery from entry to departure, ensuring timeliness, accuracy, and fulfillment of special requests.

  • Serve as primary contact for restaurant-related events and coordinate execution to brand standards.

  • Apply strong problem-solving skills to evaluate information, resolve issues, and improve operational outcomes.

  • Stay current on industry trends, best practices, and competitive offerings to enhance overall F&B performance.

Qualifications
  • Strong hospitality orientation with a guest-first mindset.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
  • Proficiency across key restaurant functions, including food planning and preparation, purchasing, sanitation, safety, adherence to company policies, personnel management, recordkeeping, and reporting.
  • Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role.
  • Strong leadership and interpersonal skills, with the ability to motivate, inspire, and develop a diverse team.
  • Excellent communication, decision-making, and problem-solving skills.
  • Solid knowledge of industry trends, culinary techniques, and beverage programs, including wine, spirits, mixology, and beverage pairings.
  • Ability to manage pressure, multitask, and coordinate multiple operational demands while providing effective solutions.
  • Availability to work flexible schedules, including evenings, weekends, and holidays.
  • Fully bilingual in Spanish and English.

Benefits

  • 401(k)

  • 401(k) Matching

  • Health Insurance

  • Vision Insurance

  • Dental Insurance

  • Life Insurance
  • Paid Holidays

  • Employee Discount

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

 Employment Type: FULL_TIME