Monitor employee productivity and establish clear performance expectations and operational ... Minimum of 4 years of proven experience in food & beverage management, including leadership in a ...
Monitor employee productivity and establish clear performance expectations and operational ... Minimum of 4 years of proven experience in food & beverage management, including leadership in a ...
... productivity in the food and beverage department. * Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies. * Ensure compliance ...
... productivity in the food and beverage department. * Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies. * Ensure compliance ...
... store management and department supervisors. * Selecting, on-boarding and coaching all new team ... Offer product information, provide selling suggestions and active sampling and always giving a ...
... store management and department supervisors. * Selecting, on-boarding and coaching all new team ... Offer product information, provide selling suggestions and active sampling and always giving a ...
PR · On-site
$46K - $62K/yr
... productivity in the food and beverage department. * Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies. * Ensure compliance ...
PR · On-site
$46K - $62K/yr
... productivity in the food and beverage department. * Oversee inventory management, including ordering, receiving, and maintaining stock levels of food, beverages, and supplies. * Ensure compliance ...
Food & Beverage Supervisor
Carolina, PR · On-site
... managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to ...
Food & Beverage Supervisor
Carolina, PR · On-site
... managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to ...
Food & Beverage Supervisor
Carolina, PR · On-site
... managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to ...
Food & Beverage Supervisor
Carolina, PR · On-site
... managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to ...
Food & Beverage Supervisor
Carolina, PR · On-site
... managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to ...
Food & Beverage Supervisor
Carolina, PR · On-site
... managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to ...
Responsible for the efficiency and productivity of the F&B employees. * Monitor the client's needs ... At least 1 year of previous hospitality management experience required * Or equivalent combination ...
Responsible for the efficiency and productivity of the F&B employees. * Monitor the client's needs ... At least 1 year of previous hospitality management experience required * Or equivalent combination ...
PR · On-site
Monitors and maintains the productivity level of employees. * Verifies that all team members ... Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.
PR · On-site
Monitors and maintains the productivity level of employees. * Verifies that all team members ... Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.
Monitors and maintains the productivity level of employees. * Verifies that all team members ... Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.
Monitors and maintains the productivity level of employees. * Verifies that all team members ... Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.
Food Service Associate - Jiffy Mart
$16.51 - $19.94/hr
Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.
Food Service Associate - Jiffy Mart
$16.51 - $19.94/hr
Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.
PR · On-site
$11.75 - $15.75/hr
Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
PR · On-site
$11.75 - $15.75/hr
Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Meat Cutter
Canovanas, PR · On-site
$13 - $17.25/hr
Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
Meat Cutter
Canovanas, PR · On-site
$13 - $17.25/hr
Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
Meat Cutter
Caguas, PR · On-site
$12 - $14/hr
Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
Meat Cutter
Caguas, PR · On-site
$12 - $14/hr
Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
PR · On-site
$13 - $17.25/hr
Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
PR · On-site
$13 - $17.25/hr
Food Production: * Cuts meat according to product specifications and time standards. * Complete use ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
Cook
Caguas, PR · On-site
$12/hr
Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cook
Caguas, PR · On-site
$12/hr
Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cook
Canovanas, PR · On-site
$12/hr
Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cook
Canovanas, PR · On-site
$12/hr
Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Food Service Associate - Jiffy Mart - Seasonal Flex
$16.51 - $19.94/hr
Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.
Food Service Associate - Jiffy Mart - Seasonal Flex
$16.51 - $19.94/hr
Read UPC codes, product labels, shelf signage, register forms, and posted company policies ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: * Supervises, coordinates and participates in activities of ...
Quick apply
CHEF (FULL TIME)
Gurabo, PR · On-site
$16/hr
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: * Supervises, coordinates and participates in activities of ...
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: * Supervises, coordinates and participates in activities of ...
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: * Supervises, coordinates and participates in activities of ...
Food Production Manager information
What does a food production manager do?
A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.
What are the key skills and qualifications needed to thrive as a food production manager?
To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.
What are some common challenges food production managers face in maintaining production efficiency?
Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.
What degree does a food production manager need?
A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.
What are popular job titles related to Food Production Manager jobs in Puerto Rico?
For Food Production Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Food Production Manager jobs in Puerto Rico look for?
The top searched job categories for Food Production Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Food Production Manager jobs?
Cities in Puerto Rico with the most Food Production Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 10 days ago
Key responsibilities
Manage departmental financial performance, including budgeting, forecasting, purchasing, and invoice control.
Lead recruitment, hiring, onboarding, scheduling, and performance management of F&B staff, providing coaching and training.
Oversee service delivery, ensuring timeliness, accuracy, and fulfillment of guest requests.
Job description
Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key ResponsibilitiesManage departmental financial performance, including budgeting, forecasting, purchasing, and invoice control.
Maintain full compliance with food safety, sanitation, and liquor control regulations.
Ensure all guest touchpoints (menus, collateral, ambiance, atmosphere) meet brand and quality standards.
Lead recruitment, hiring, onboarding, scheduling, and performance management of F&B staff.
Provide continuous coaching, feedback, and training to elevate service excellence and employee capability.
Foster a positive, collaborative, and motivating team culture that encourages empowerment and accountability.
Address guest concerns promptly, acting as a role model for service culture and hospitality standards.
Build strong guest relationships through proactive engagement, feedback collection, and service recovery actions.
Manage vendor relationships, negotiate contracts, and optimize purchasing for cost efficiency and product quality.
Maintain optimal staffing levels aligned with operational needs and financial goals.
Monitor employee productivity and establish clear performance expectations and operational guidelines.
Drive continuous improvement through analysis of guest satisfaction scores, comment cards, and operational metrics.
Ensure adherence to all F&B policies, procedures, and brand standards across outlets.
Coordinate maintenance, equipment functionality, and cleanliness across all F&B areas.
Oversee service delivery from entry to departure, ensuring timeliness, accuracy, and fulfillment of special requests.
Serve as primary contact for restaurant-related events and coordinate execution to brand standards.
Apply strong problem-solving skills to evaluate information, resolve issues, and improve operational outcomes.
Stay current on industry trends, best practices, and competitive offerings to enhance overall F&B performance.
- Strong hospitality orientation with a guest-first mindset.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
- Proficiency across key restaurant functions, including food planning and preparation, purchasing, sanitation, safety, adherence to company policies, personnel management, recordkeeping, and reporting.
- Minimum of 4 years of proven experience in food & beverage management, including leadership in a managerial role.
- Strong leadership and interpersonal skills, with the ability to motivate, inspire, and develop a diverse team.
- Excellent communication, decision-making, and problem-solving skills.
- Solid knowledge of industry trends, culinary techniques, and beverage programs, including wine, spirits, mixology, and beverage pairings.
- Ability to manage pressure, multitask, and coordinate multiple operational demands while providing effective solutions.
- Availability to work flexible schedules, including evenings, weekends, and holidays.
- Fully bilingual in Spanish and English.
Benefits
401(k)
401(k) Matching
Health Insurance
Vision Insurance
Dental Insurance
- Life Insurance
Paid Holidays
Employee Discount
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Employment Type: FULL_TIME