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Food Production Manager Jobs in Iowa (NOW HIRING)

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Manages daily production reporting for accuracy * Controls spending to budgeted levels * Audits QA, ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Manages daily production reporting for accuracy * Controls spending to budgeted levels * Audits QA, ...

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Production Manager

Iowa Falls, IA ยท On-site

$80K - $85K/yr

The Production Manager here works 5 days a week and approximately 45 hours. Great work-life balance. Or maybe you're a manager tired of having a lack of support and autonomy to make meaningful ...

They oversee food production meets budgetary requirements as well as meets health, sanitation and ... Manage kitchen equipment, maintenance, safe operation, and inventory, including patient floor stock.

PRODUCTION MANAGER One Sentence: Be world class in developing production volunteers, assist in executing worship gatherings, and steward production equipment and resources. Direct Supervisor: Jacob ...

PRODUCTION MANAGER One Sentence: Be world class in developing production volunteers, assist in executing worship gatherings, and steward production equipment and resources. Direct Supervisor: Jacob ...

Production Manager We are seeking a skilled Production Manager to direct manufacturing activities for work trucks and trailers. Experience in production management within a manufacturing environment ...

Production Manager

Garner, IA ยท On-site

$100K - $110K/yr

Production Manager We are seeking a skilled Production Manager to direct manufacturing activities for work trucks and trailers. Experience in production management within a manufacturing environment ...

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high-quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high-quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high-quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high-quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high-quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Manages production issues * In charge of issues that are being solved and tracked * Reports crucial process problems to the Plant Manager & Directors * Management of the Production Department

Food Production Team Member

Des Moines, IA ยท On-site

$14.50 - $18/hr

... manage the products needed to fulfill guest orders Provide a top-notch guest experience that ... quality food and cleanliness standards Additional Info: You must be 16 years old to apply Keep in ...

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high-quality food and cleanliness standards Additional Info: * You must be 16 years old ...

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Food Production Manager information

See Iowa salary details

$32.9K

$63.3K

$100.5K

How much do food production manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food production manager in Iowa is $63,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,200.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
What are the most commonly searched types of Food Production jobs in Iowa? The most popular types of Food Production jobs in Iowa are:
What job categories do people searching Food Production Manager jobs in Iowa look for? The top searched job categories for Food Production Manager jobs in Iowa are:
What cities in Iowa are hiring for Food Production Manager jobs? Cities in Iowa with the most Food Production Manager job openings:
Infographic showing various Food Production Manager job openings in Iowa as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $63,274 per year, or $30.4 per hour.

Food Production Associate

Loffredo Fresh Foods

Norwalk, IA โ€ข On-site

$15/hr

Full-time

Posted 17 days ago


Job description

We are seeking a detail-oriented and efficient Fresh Cut Processor to join our Label team at Produce Innovations in Norwalk. The Fresh Cut Processor will be responsible for preparing and processing fresh fruits and vegetables according to company standards and customer specifications. This role requires English Language skills , math, precision, speed, and adherence to food safety and quality protocols.

Responsibilities:

  • Take orders to begin labeling to containers.
  • Put labels in the containers with product description for all to be packed
  • Communicate / work efficiently and professionally with colleagues and heads.
  • The incumbent should be familiar with labeling guidelines.
  • All other duties as assigned
  • Follow standard recipes and portion sizes to ensure consistency in product quality.
  • Package processed fruits and vegetables according to customer requirements.
  • Monitor inventory levels and report shortages to the supervisor.
  • Adhere to food safety regulations and company policies to ensure product safety and quality.
  • Collaborate with team members to achieve production goals and deadlines.
  • Follow proper handling and storage procedures to prevent food contamination and spoilage.

Requirements:

  • High school diploma or equivalent.
  • Previous experience in food processing, preferably in a fresh cut or produce environment.
  • English language skills- read. write speak
  • Lifting 50 pounds in repetitive actions
  • Knowledge of food safety standards and regulations (e.g., HACCP, GMP).
  • Ability to operate food processing equipment and machinery.
  • Strong attention to detail and accuracy.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Physical stamina to stand, walk, lift, and bend for extended periods.
  • Willingness to comply with company dress code and safety protocols.