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Food Production Executive Jobs (NOW HIRING)

Aramark

Food Production Manager

Philadelphia, PA

Reporting to the Executive Chef, the Food Production Manager plans, administers and directs all unit activities related to food production and kitchen operations, complying with the standards ...

Aramark

Food Production Manager

Philadelphia, PA · On-site

Reporting to the Executive Chef, the Food Production Manager plans, administers and directs all unit activities related to food production and kitchen operations, complying with the standards ...

Aramark Corporation

Reporting to the Executive Chef, the Food Production Manager plans, administers and directs all unit activities related to food production and kitchen operations, complying with the standards ...

Aramark

Food Production Manager

Philadelphia, PA · On-site

Reporting to the Executive Chef, the Food Production Manager plans, administers and directs all unit activities related to food production and kitchen operations, complying with the standards ...

Wegmans

Food Production Worker

Rochester, NY · On-site

$500/wk

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... quality food products at our Rochester, NY manufacturing facility. Learn More * Wegmans ...

Wegmans

Food Production Worker Part-Time

Rochester, NY · On-site

$500/wk

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... quality food products at our Rochester, NY manufacturing facility. Learn More * Wegmans ...

Wegmans

Overnight Food Production Worker

Rochester, NY · On-site

$500/wk

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... quality food products at our Rochester, NY manufacturing facility. Learn More * Wegmans ...

Harmons Grocery

$140K/yr

The Central Food Production Director oversees all operations of our central food production ... Collaborate with Executive Chef and product development team on new menu items and seasonal ...

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

The Executive Chef oversees food production for all food outlets and banquet functions to the highest professional standards. The Executive Chef develops menus and ensures specifications and recipes ...

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How much do food production executive jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food production executive in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

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Catering Food Production

South San Francisco, CA • On-site

Boudin Bakery
Manufacturing • 1 - 5K employees
Learn more about Boudin Bakeryexternal

$20 - $20.50/hr

Part-time

Re-posted 12 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Catering Production / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Catering Production experience is not necessary.
Catering Production Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Catering Production with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Catering Production the following benefits:
  • $20.00-$20.50 an hour to start
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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