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Food Product Development Jobs in Alberta (NOW HIRING)

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Support menu development, product costing and overall F&B program execution. * Maintain all liquor licences and service compliance with liquor laws. * Ensure full compliance with all BC food safety ...

Stock shelves, rotate products, and ensure proper product placement * Receive and unload deliveries ... Career and Development Opportunities: Take advantage of growth opportunities and advance your ...

... products/services, locating merchandise and making purchase decisions, resolving customer issues ... developed automated decision-making tools. For more information, please see Walmart Canada Job ...

Showing results 21-40

Food Product Development information

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Alberta?

The most popular types of Food Product Development jobs in Alberta are:

What are popular job titles related to Food Product Development jobs in Alberta?

For Food Product Development jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Alberta look for?

The top searched job categories for Food Product Development jobs in Alberta are:

Infographic showing various Food Product Development job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Food & Beverage Attendant

Pomeroy Lodging LP

Grande Prairie, AB • On-site

$15/hr

Full-time

Posted 8 days ago


Key responsibilities

  • Ensure the restaurant, public areas, server stations, and storage areas are presentable for optimal first impressions.

  • Welcome and seat guests promptly and courteously, and manage the flow of guests into the restaurant.

  • Develop product knowledge about the menu and accurately take and enter guest orders into the POS system.


Job description

We are looking for a Food & Beverage Attendant to join our team!

If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you! 

Job Description

As a Food & Beverage Attendant, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our "we've been expecting you" sense of arrival for our guests. Your role is crucial because you are pivotal in the guest's impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests.

Pomeroy Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continuous full-time employment.
  • Pomeroy Stay Travel Program.

Key Focuses

  • Ensures the restaurant, public areas, server stations, and storage areas are "picture perfect" for optimal first impressions.
  • Welcomes and seats guests entering the restaurant in a prompt and courteous manner.
  • Creates and maintains the flow of guests into the restaurant to ensure our culinary team and servers can deliver exceptional service.
  • Develops excellent product knowledge about the menu and feature items and can answer any inquiry.
  • Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system.
  • Adheres to all regulations governing the service of food and alcohol.

Experience/Passions/Education

  • Previous experience as a server or in a food & beverage position is an asset.
  • Tech savvy.
  • ProServe certification is required.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines.  This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging
Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Employment Type: Full Time - Hourly