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Food Product Development Assistant Jobs in Nevada

Bachelor's degree in Biochemistry, Chemistry, Food Science, Pharmaceutical Sciences, Nutrition ... Ad Hoc Projects * Assist the Founder & CEO and senior leadership with scientific, product ...

New

Manage manufacturing and product development projects from initial concept through production ... * Assist in developing manufacturing procedures, assembly methods, testing procedures, and ...

The Senior Manager will also assist in training and education for new products, opportunities, and ... Career development opportunities within UHS and its 300+ Subsidiaries! • More information is ...

Product Development Manager - Health Plan

Reno, NV · On-site

$114K - $142K/yr

The Senior Manager will also assist in training and education for new products, opportunities, and ... Career development opportunities within UHS and its 300+ Subsidiaries! · More information is ...

Food Production

Gardnerville, NV · On-site

$13.25 - $18/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Key Responsibilities Leadership & Team Development * Assist with recruiting, hiring, onboarding ... Monitor food quality, freshness, holding times, and product presentation standards. * Enforce ...

Key Responsibilities Leadership & Team Development * Assist with recruiting, hiring, onboarding ... Monitor food quality, freshness, holding times, and product presentation standards. * Enforce ...

Key Responsibilities Leadership & Team Development * Assist with recruiting, hiring, onboarding ... Monitor food quality, freshness, holding times, and product presentation standards. * Enforce ...

Key Responsibilities Leadership & Team Development * Assist with recruiting, hiring, onboarding ... Monitor food quality, freshness, holding times, and product presentation standards. * Enforce ...

... Assist R&D on new product development and refine existing products as necessary. Ensure SQF ... and systems to monitor food safety, food safety culture, quality and facility cleanliness ...

Product Manager I

Elko, NV · On-site

$90 - $120/hr

This role leads the development and execution of product strategies, leveraging market intelligence ... plan. Assist with compiling the master plan for the Surface Products Division. * Use available ...

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Food Product Development Assistant information

What does a food product development assistant do?

A Food Product Development Assistant supports the creation and improvement of food products by assisting with formulation, testing recipes, conducting sensory evaluations, and collecting data on product performance. They often work closely with food scientists and technologists to help bring new products from concept to market. Their responsibilities may also include sourcing ingredients, maintaining lab equipment, and ensuring products comply with safety and quality standards. This role is essential for innovation in the food industry and requires attention to detail, creativity, and strong organizational skills.

What are the key skills and qualifications needed to thrive as a food product development assistant?

To thrive as a Food Product Development Assistant, you need a background in food science or a related field, along with knowledge of food safety standards and basic laboratory techniques. Familiarity with product formulation software, sensory analysis tools, and regulatory compliance systems is often required. Creativity, attention to detail, and strong teamwork and communication skills help you excel in collaborative and fast-paced environments. These skills ensure the successful development of innovative, safe, and market-ready food products.

What are some common challenges faced by food product development assistants when working on new product formulations?

Food Product Development Assistants often encounter challenges such as balancing taste, texture, and nutritional requirements while adhering to cost constraints and regulatory guidelines. They must also manage tight project timelines, coordinate with cross-functional teams like marketing and quality assurance, and adapt formulations to accommodate ingredient availability or supply chain disruptions. Staying organized and open to feedback is crucial for successfully navigating these complexities and ensuring the final product meets both company standards and consumer expectations.

What is the difference between Food Product Development Assistant vs Food Quality Assurance Technician?

AspectFood Product Development AssistantFood Quality Assurance Technician
CredentialsTypically an associate degree or related certificationOften requires a degree in food science or related field
Work EnvironmentResearch and development labs, product testing facilitiesQuality control labs, manufacturing plants
Industry UsageInvolved in creating and improving productsEnsures products meet safety and quality standards

The Food Product Development Assistant focuses on developing new food products and improving existing ones, working closely with R&D teams. In contrast, the Food Quality Assurance Technician concentrates on testing and maintaining product safety and quality during production. Both roles require related certifications and often work within the same industry environments, but their primary responsibilities differ significantly.

What are the most commonly searched types of Food Product Development jobs in Nevada?

The most popular types of Food Product Development jobs in Nevada are:

What are popular job titles related to Food Product Development Assistant jobs in Nevada?

For Food Product Development Assistant jobs in Nevada, the most frequently searched job titles are:

What cities in Nevada are hiring for Food Product Development Assistant jobs?

Cities in Nevada with the most Food Product Development Assistant job openings:

Infographic showing various Food Product Development Assistant job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Director of Product Development

Socket.dev

Henderson, NV • On-site

$150 - $230/hr

Other

Posted 2 days ago

New


Job description

POSITION SUMMARY

The Director of Product Development is a senior scientific, technical, and functional leader responsible for setting the direction and leading the end-to-end development, formulation, commercialization, and continuous improvement of new and existing products across the Company’s portfolio.

This role provides leadership throughout the complete product development lifecycle from concept and technical feasibility through ingredient evaluation, formulation, reformulation, prototype and pilot-scale development, scale-up, validation, technology transfer, commercial manufacturing, product costing, launch, and post-launch optimization. The Director is accountable for ensuring that product concepts are successfully translated into scientifically sound, commercially viable, and consistently manufacturable products.

Working closely with the Founder & CEO and cross-functional partners including Research, Quality Assurance, Quality Control, Process Engineering, Procurement, Manufacturing, Planning, Regulatory, and other business functions, the Director provides scientific direction, evaluates technical and commercialization risks, and drives cross-functional execution to ensure products meet the Company’s standards for quality, efficacy, stability, manufacturability, cost, regulatory compliance, and consumer experience.

The ideal candidate will bring significant scientific and technical depth within nutraceutical or dietary supplement product development, including a strong understanding of biochemistry, ingredient functionality and interactions, formulation science, stability, and manufacturing processes. Experience across adjacent categories including functional foods and nutrition bars, chocolate and confectionery products, cosmetics and personal care products, or environmentally responsible and sustainability focused products is highly desirable.

This position requires a hands-on leader who combines scientific rigor, sound technical judgment, and practical commercialization experience with the ability to establish priorities, lead technical teams, influence cross-functional partners, and drive multiple product development initiatives through successful execution in a fast-paced, vertically integrated manufacturing environment.

WHAT YOU BRINGMINIMUM JOB QUALIFICATIONS AND REQUIREMENTS
  • Bachelor’s degree in Biochemistry, Chemistry, Food Science, Pharmaceutical Sciences, Nutrition, Chemical Engineering, ora relatedscientific discipline; advanced or graduate degree preferred.
  • Minimum of 10 years of progressive product development, formulation, or related technical experience, including at least five (5) years in a leadership role, preferably at the Director level or above. Significant experience within nutritional supplements, nutraceuticals, dietary supplements, food, pharmaceuticals, cosmetics and personal care products, or a closely related industry is required.
  • Strong working knowledge of biochemistry, formulation science, ingredient functionality and interactions, stability, bioavailability, and product performance, with extensive knowledge of dietary supplement and nutraceutical product development processes across multiple dosage forms, including tablets, capsules, powders, liquids, and other relevant delivery formats.
  • Experience with additional product categories such as functional foods, nutrition or meal-replacement bars, chocolate or confectionery products, cosmetics and personal care products, and environmentally responsible products is preferred.
  • Strong understanding of applicable FDA requirements, DSHEA, FTC requirements, labeling regulations, product claims, and regulatory considerations related to dietary supplements, food products, cosmetics, and personal care products.
  • Demonstrated ability to translate product concepts and scientific objectives into commercially scalable formulations and manufacturing processes.
  • Experience collaborating and communicating effectively with Quality, Manufacturing, Procurement, Process Engineering, and other technical and non-technical functions throughout product development and commercialization.
  • Strong understanding of raw material qualification, specifications, vendor capabilities, and ingredient-sourcing considerations.
  • Strong analytical and problem-solving skills, with the ability to evaluate formulation and manufacturing challenges, identify root causes, interpret scientific, technical, operational, and cost data, and develop practical solutions.
  • Ability to balance product quality, formulation objectives, manufacturability, ingredient availability, cost, and commercialization timelines.
  • Detail-oriented with strong organizational, scientific, and technical skills and the ability to ask appropriate questions to ensure product and project requirements are fully understood and achieved.
  • Demonstrated ability to organize and prioritize multiple competing projects, adjust priorities as business, manufacturing, regulatory, or product development needs evolve, and take ownership through execution and completion.
  • Ability to provide effective leadership, develop technical talent, establish accountability, and build a high-performing Product Development organization.
  • Working knowledge of ERP, formulation, specification management, document control, or related business systems is preferred; proficient with Microsoft Office and comfortable learning and utilizing new business and technical systems.
OTHER ESSENTIAL JOB DUTIES AND RESPONSIBILITIESLeadership and Management
  • Provide strategic and day-to-day leadership for the Product Development function.
  • Establish departmental priorities and ensure Product Development resources are aligned with Company and product development objectives.
  • Oversee the department’s participation in corporate, technical, project, and cross-functional meetings.
  • Lead and manage Product Development employees by assigning responsibilities, establishing expectations, monitoring progress, and ensuring compliance with Company policies, procedures, and applicable laws.
  • Develop, coach, and mentor Product Development employees while strengthening technical capabilities and succession planning within the department.
  • Establish clear ownership, accountability, timelines, and deliverables for product development activities.
  • Develop and manage the departmental budget and evaluate resource, equipment, technology, staffing, and capability needs.
  • Develop and maintain appropriate departmental protocols, procedures, and development standards while identifying opportunities to improve processes, speed to commercialization, documentation, technical rigor, and cross-functional execution.
  • Support Company quality and continuous-improvement initiatives by planning, communicating, and encouraging meaningful team and individual contributions.
Product Development and Formulation
  • Lead and participate in the pre-formulation, formulation, reformulation, optimization, and commercialization of new and existing products while providing scientific and technical direction throughout the product development lifecycle, from concept through full-scale manufacturing.
  • Apply knowledge of biochemistry, ingredient functionality, delivery systems, and processing conditions to evaluate ingredients and formulations for efficacy, stability, compatibility, sensory performance, manufacturability, regulatory compliance, cost, and overall product objectives.
  • Develop and execute laboratory, prototype, pilot-scale, and production-scale trials, including scale-up, validation, and technology-transfer activities.
  • Work closely with Process Engineering and Manufacturing to ensure formulations can be produced consistently, efficiently, and successfully at commercial scale.
  • Lead the investigation and resolution of formulation, processing, stability, sensory, quality, manufacturing, ingredient, and product performance issues.
  • Work closely with the Founder & CEO, Quality Assurance, Quality Control, Procurement, Process Engineering, Manufacturing, and other departments to ensure finished products meet Company objectives and approved specifications.
  • Provide final scientific and technical review and approval of new and existing product formulations in accordance with established Company approval processes.
  • Maintain appropriate formulation documentation, specifications, development records, technical rationale, and change history.
  • Evaluate existing formulations and identify opportunities to improve quality, performance, stability, manufacturability, sourcing flexibility, sustainability, and cost.
Product Commercialization
  • Lead the transition of new products from development into commercial manufacturing by establishing clear formulation and processing requirements for successful scale-up and repeatable production.
  • Partner with Manufacturing, Process Engineering, Quality Assurance, Quality Control, Procurement, Planning, and other functions to identify, assess, and resolve commercialization risks before product launch.
  • Provide scientific and technical oversight during production trials and initial commercial manufacturing runs.
  • Ensure formulations, raw materials, manufacturing parameters, specifications, and quality requirements are appropriately aligned and approved before commercialization.
  • Lead post-launch evaluation, technical troubleshooting, and continuous improvement of newly commercialized products.
Product Cost Management
  • Maintain accurate formulation, raw material, component, and product-cost information within applicable systems.
  • Partner with Procurement, Finance, Manufacturing, and other functions to evaluate the impact of ingredient selection, sourcing decisions, yields, processing requirements, and formulation changes on product cost.
  • Identify opportunities to improve product economics and cost-effectiveness without compromising product quality, efficacy, consumer experience, supply continuity, or Company standards.
Raw Materials and Ingredient Management

Partner with Procurement, Quality Assurance, and Quality Control to:

  • Develop, review, and manage raw-material specifications.
  • Evaluate the scientific and functional suitability, quality, stability, compatibility, processing behavior, and finished-product impact of new and existing raw materials.
  • Identify and recommend new, improved, alternate, or emerging raw materials and suppliers that support product development objectives, quality, supply continuity, and cost requirements.
  • Recommend appropriate raw-material storage and handling requirements based on usage, material characteristics, stability, and environmental, heat, or moisture sensitivity.
  • Participate in the technical review and qualification of raw-material suppliers by evaluating vendor capabilities and providing technical and formulation expertise.
  • Support the proactive investigation and resolution of supplier and raw material nonconformance issues.
Quality, Regulatory, and Technical Compliance
  • Ensure Product Development activities are conducted in accordance with applicable Company quality systems, procedures, and regulatory requirements.
  • Collaborate with Quality Assurance, Quality Control, and Regulatory to establish scientifically appropriate product and raw-material specifications, testing requirements, stability programs, and technical documentation.
  • Provide scientific and technical input regarding product labeling, ingredient declarations, product claims, and supporting documentation.
  • Provide formulation and product development expertise during investigations, root-cause analyses, corrective actions, and continuous improvement initiatives.
  • Maintain awareness of scientific, regulatory, ingredient, technology, and industry developments that may affect the Company’s products or product development strategy.
Innovation and Continuous Improvement
  • Identify emerging ingredients, technologies, delivery systems, formulation approaches, manufacturing processes, and consumer trends that may support future product innovation.
  • Evaluate opportunities to improve ingredient utilization, product performance, manufacturing efficiency, sustainability, and consumer experience, including environmentally responsible product, ingredient, packaging, or process solutions aligned with Company objectives.
  • Balance innovation with scientific validity, regulatory compliance, manufacturability, quality, and commercial feasibility.
  • Encourage disciplined experimentation, scientific curiosity, and continuous improvement within the Product Development team.
Cross-Functional Collaboration
  • Work closely with the Founder & CEO and collaborate with Research, Quality Assurance, Quality Control, Regulatory, Procurement, Process Engineering, Manufacturing, Planning, Finance, Marketing, and other business functions on product development, formulation, and commercialization matters.
  • Clearly communicate technical information, risks, recommendations, and decisions to scientific and non-technical stakeholders.
  • Ensure Product Development provides timely information and technical support to downstream functions.
  • Participate in cross-functional prioritization and project planning to ensure the appropriate sequencing and allocation of resources across product development initiatives.
Ad Hoc Projects
  • Assist the Founder & CEO and senior leadership with scientific, product-development, operational, and strategic projects, as assigned.
  • Conduct technical evaluations and provide recommendations regarding ingredients, products, processes, technologies, suppliers, or business opportunities, as requested.
  • Conduct business in compliance with the Corporation’s Code of Business Conduct and all applicable policies, procedures, and regulatory requirements.
  • Perform other duties and responsibilities, as assigned.
WORKING CONDITIONS
  • Duties are primarily performed in a professional, smoke-freeofficeand manufacturing environment.
  • Position may require regular interaction with manufacturing, warehouse, laboratory,food-production, and other operational areas.
  • We pride ourselves on maintaining a clean and organized environment, fostering a sense of pride a