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Food Product Developer Jobs (NOW HIRING)

SKF Group

Product Engineer

New York, NY

$85K/yr

Product Engineer Location: Falconer, Ny Salary Range: $85,000.00 to 95,000.00 About SKF: SKF ... SKF drives the industries that support our way of life, powers the machines that put food on the ...

AB SKF

Product Engineer

Falconer, NY · On-site

$85K/yr

Product Engineer Location: Falconer, Ny Salary Range: $85,000.00 to 95,000.00 About SKF: SKF ... SKF drives the industries that support our way of life, powers the machines that put food on the ...

Zero Zone, Inc

Product Manufacturing Engineer

Ramsey, MN · On-site

$80K - $110K/yr

The coolers and freezers you find those and other food products in are what we do!! Zero Zone is a ... The Product Manufacturing Engineer plays a critical role in improving manufacturability, reducing ...

AMF Bakery

Product Engineer

Goldsboro, NC · On-site

AMF is part of the Markel Food Groups, the leading equipment supplier to food manufactures around ... and legacy products, value engineering and sales support. How you will impact AMF: Provide ...

AMF Bakery

Product Engineer

Goldsboro, NC · On-site

AMF is part of the Markel Food Groups, the leading equipment supplier to food manufactures around ... legacy products, value engineering and sales support. How you will impact AMF: • Provide ...

AMF Bakery

Product Engineer

Goldsboro, NC · On-site

AMF is part of the Markel Food Groups, the leading equipment supplier to food manufactures around ... legacy products, value engineering and sales support. How you will impact AMF: • Provide ...

Richards Industrials

Product Engineer

Cincinnati, OH · On-site

$80K - $95K/yr

We are seeking results driven Senior Product Engineer to elevate our Core Richards business in ... The company serves a range of end markets, including pharmaceutical, food & beverage, chemical ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field * 3-5 years of food product development experience within food manufacturing ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field * 3-5 years of food product development experience within food manufacturing ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field * 3-5 years of food product development experience within food manufacturing ...

Inter IKEA Group

Product Engineer

Cleveland, OH · On-site

... and food. We have more than 1,200 co-workers global wide and we operate in 27 locations; this ... Are you the Product Engineer we are looking for? As a part of Category Area Wood, you will have ...

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All JobsFood Product Developer Jobs

Food Product Developer information

See salary details

$26.5K

$97.4K

$208K

How much do food product developer jobs pay per year?

As of Jun 30, 2026, the average yearly pay for food product developer in the United States is $97,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,000.00 and $117,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Product Developer position, and why are they important?

To thrive as a Food Product Developer, a strong background in food science, nutrition, and culinary arts—often supported by a related degree—is essential. Experience with formulation software, sensory evaluation techniques, and familiarity with food safety regulations or certifications like HACCP are highly valued. Creativity, problem-solving, and effective communication are crucial soft skills for collaborating with cross-functional teams and responding to market trends. These qualifications allow professionals to successfully develop innovative, safe, and market-ready food products in a dynamic industry.

What does a Food Product Developer do?

A Food Product Developer creates and improves food products by researching ingredients, testing formulations, and ensuring quality and safety standards. They work closely with food scientists, marketers, and manufacturers to bring new products to market. Their role involves sensory testing, cost analysis, and compliance with food regulations.

What degree do you need to be a food product developer?

A food product developer typically needs at least a bachelor's degree in food science, nutrition, culinary arts, or a related field. Relevant skills include knowledge of food safety, product formulation, and laboratory techniques, and some roles may prefer or require advanced degrees or certifications in food technology or quality assurance.

What is the role of a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They often work with culinary techniques, food science, and product formulation, using tools like sensory evaluation and food analysis to ensure quality and innovation in the final product.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Officers tend to be the highest paid, often earning six-figure salaries or more. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee company strategy, product development, and operations.

What are the typical daily responsibilities of a Food Product Developer?

A Food Product Developer typically spends their days researching food trends, conceptualizing new or improved recipes, and running tests in laboratory kitchens to refine formulations. They work closely with cross-functional teams, including marketing, quality assurance, and production, to ensure products meet both consumer expectations and regulatory standards. Regular tasks also involve sensory evaluations, sourcing new ingredients, and documenting product specifications. This collaborative and hands-on environment provides a dynamic mix of creative and scientific work, making each day varied and engaging.

How to become a product developer in food?

To become a food product developer, typically a bachelor's degree in food science, culinary arts, or a related field is required. Gaining experience through internships or entry-level positions in food manufacturing or research helps develop skills in product formulation, testing, and quality control. Knowledge of food safety regulations and proficiency with product development tools or software are also beneficial.
More about Food Product Developer jobs
What cities are hiring for Food Product Developer jobs? Cities with the most Food Product Developer job openings:
What are the most commonly searched types of Food Product Developer jobs? The most popular types of Food Product Developer jobs are:
What states have the most Food Product Developer jobs? States with the most job openings for Food Product Developer jobs include:
What job categories do people searching Food Product Developer jobs look for? The top searched job categories for Food Product Developer jobs are:
Food Product Developer jobs near you
Infographic showing various Food Product Developer job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $97,379 per year, or $46.8 per hour.
Product Development Scientist

Product Development Scientist

Equity Packaging, Inc.

Emeryville, CA

Other

Posted 6 days ago

Job description

Product Development Associate - Food Innovation & Commercialization

Location: Emeryville, CA (Onsite 3-5 days per week)

About the Role

We are seeking a motivated Product Development Associate to support one of the most recognized brands in the nutrition and snack industry. In this role, you will work on the development and improvement of innovative food products, collaborating with experienced product developers and cross-functional teams to bring high-quality products to market.

This is an excellent opportunity for an early-career food scientist or engineer looking to gain hands-on experience with product innovation, commercialization, quality improvement, and manufacturing support.

Key Responsibilities

  • Support new product innovation, renovation, and commercialization projects.

  • Participate in product development activities from concept through execution.

  • Prepare and evaluate benchtop samples to support development initiatives.

  • Assist with ingredient and sample receiving, shipping, and inventory management.

  • Collaborate with cross-functional teams to identify and resolve technical challenges.

  • Investigate product quality issues and implement corrective actions.

  • Support business continuity, cost optimization, and plant performance improvement initiatives.

  • Analyze data, interpret results, and provide recommendations based on technical findings.

  • Develop and maintain process specifications to ensure consistent product quality across manufacturing facilities.

  • Document project findings and communicate technical information effectively.

Required Qualifications

  • Bachelor's degree in Food Science, Chemical Engineering, Food Engineering, or a related scientific discipline.

  • 1-3 years of experience in product development, food science, manufacturing, R&D, or a related field.

  • Strong technical foundation with a passion for learning and innovation.

  • Ability to manage multiple priorities and work effectively both independently and within a team environment.

  • Strong problem-solving and analytical skills.

  • Excellent written and verbal communication skills.

  • Experience interpreting technical data and translating findings into actionable recommendations.

  • Strong organizational skills and attention to detail.

Preferred Qualifications

  • Experience within the food, beverage, nutrition, or consumer packaged goods (CPG) industry.

  • Familiarity with manufacturing processes and product commercialization.

  • Experience supporting quality improvement or process optimization initiatives.

What You'll Gain

  • Hands-on experience with a leading nutrition and snack brand.

  • Exposure to innovation, product renovation, and manufacturing support projects.

  • Mentorship from experienced food scientists and product developers.

  • Opportunity to work on products enjoyed by millions of consumers nationwide.

  • Collaborative, fast-paced environment with significant learning and growth opportunities.

Apply