ZipRecruiter

Log In

1

Vp Food Product Developer Jobs (NOW HIRING)

Winlandfoods

VP, Food Safety & Quality

Oak Brook, IL · On-site

The Vice President, Food Safety & Quality provides enterprise-wide leadership for food safety, quality, and supplier quality. This role owns the corporate food safety and quality strategy ...

Seminolehardrock

VP, Food and Beverage

Las Vegas, NV

Finally, the VP/SVP of F&B must foster an environment of continuous improvement and ensure that ... Responsible for specifications and quality of all food products, including quality, consistency and ...

next page

Showing results 1-20

All JobsVp Food Product Developer Jobs

Vp Food Product Developer information

See salary details

$98K

$226.9K

$400K

How much do vp food product developer jobs pay per year?

As of Jun 9, 2026, the average yearly pay for vp food product developer in the United States is $226,854.00, according to ZipRecruiter salary data. Most workers in this role earn between $169,500.00 and $277,500.00 per year, depending on experience, location, and employer.

How does a VP Food Product Developer typically collaborate with cross-functional teams during the product development process?

A VP Food Product Developer regularly works alongside teams such as marketing, operations, supply chain, quality assurance, and regulatory affairs to bring new food products to market. This collaborative approach ensures that product concepts align with market trends, are feasible to produce at scale, meet quality and safety standards, and comply with regulatory requirements. The VP often leads strategy meetings, coordinates timelines, and facilitates communication to keep projects on track, making strong interpersonal and project management skills essential for success in this role.

What are the key skills and qualifications needed to thrive as a VP Food Product Developer, and why are they important?

To thrive as a VP Food Product Developer, you need extensive experience in food science, product innovation, and leadership, often backed by a degree in food technology or a related field. Familiarity with food safety regulations, R&D systems, sensory evaluation tools, and certifications like HACCP is typically required. Strategic vision, creativity, and strong communication skills are critical soft skills for leading teams and driving successful product launches. These capabilities ensure the development of market-leading products that meet safety standards and consumer trends, supporting business growth.

What is the difference between Vp Food Product Developer vs Food Scientist?

AspectVp Food Product DeveloperFood Scientist
CredentialsBachelor's or Master's in Food Science, Culinary Arts, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentLeadership role in product development teams, collaborating with marketing and manufacturingLaboratory research, testing, and analysis
Industry UsageFood manufacturing, product innovation, R&D departmentsResearch institutions, quality control, R&D in food companies

The Vp Food Product Developer typically oversees the development of new food products, focusing on innovation and market trends, while a Food Scientist conducts scientific research and testing to ensure product safety and quality. Both roles require a strong background in food science but differ in leadership scope and daily responsibilities.

What does a VP Food Product Developer do?

A VP Food Product Developer is a senior executive responsible for leading the development, innovation, and improvement of food products within a company. They oversee teams of food scientists, chefs, and product managers to create new recipes, improve existing products, and ensure that all offerings meet quality, safety, and regulatory standards. Additionally, they collaborate with marketing, sales, and supply chain departments to bring products from concept to market, aligning product development with company goals and consumer trends.
What cities are hiring for Vp Food Product Developer jobs? Cities with the most Vp Food Product Developer job openings:
What are the most commonly searched types of Food Product Developer jobs? The most popular types of Food Product Developer jobs are:
What states have the most Vp Food Product Developer jobs? States with the most job openings for Vp Food Product Developer jobs include:
Vp Food Product Developer jobs near you

VP, Food Safety & Quality

Winlandfoods

Oak Brook, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

The Vice President, Food Safety & Quality provides enterprise-wide leadership for food safety, quality, and supplier quality. This role owns the corporate food safety and quality strategy, establishes standards and expectations across all manufacturing sites, and ensures strong, consistent execution through robust quality systems.
The VP serves as the executive authority on food safety risk, external regulatory matters, and customer expectations. They partner closely with Operations, Supply Chain, R&D, and Commercial teams to embed food safety and quality into business decisions and long-term growth plans.

Employee Type:

Full time

Location:

MO Works from Home

Job Type:

Quality

Job Posting Title:

VP, Food Safety & Quality

Job Description:

Schedule: Remote Monday and Friday; In office Tuesday to Thursday

Work Location: 2015 Spring Road Suite 400, Oak Brook, IL 60523

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP,Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $210k to $368k Annually with additional bonus potential

Enterprise Leadership & Strategy

  • Set and lead the company-wide food safety and quality strategy, aligned with Winland's Mission, Vision, and Values.

  • Establish clear standards, policies, and expectations across all manufacturing locations to ensure consistency and accountability.

  • Serve as a trusted advisor to executive leadership on food safety risk, emerging issues, and strategic priorities.

  • Build and sustain a strong food safety and quality culture at every level of the organization.

Manufacturing & Quality Systems

  • Provide executive oversight for food safety and quality across all manufacturing locations, ensuring compliance and continuous improvement.

  • Own the design, deployment, and effectiveness of enterprise quality management systems, including audits, corrective actions, and performance metrics.

  • Ensure readiness for regulatory inspections, customer audits, and third-party certification across the network.

  • Lead continuous improvement efforts to reduce risk, improve capability, and strengthen performance.

Supplier Quality & External Partnerships

  • Set the corporate direction for supplier quality management, ensuring domestic and international suppliers meet Winland's food safety and quality standards.

  • Oversee supplier approval, monitoring, auditing, and risk assessment programs.

  • Act as the executive point of contact for key external partners, including regulators, customers, laboratories, sanitation and pest control providers.

  • Monitor emerging food safety, regulatory, and supply chain risks and lead proactive mitigation strategies.

Risk Management & Compliance

  • Ensure full compliance with applicable food safety laws, regulations, and customer requirements across all regions.

  • Lead crisis preparedness, incident response, and traceability programs.

  • Provide expert guidance on complex or high-risk food safety and quality issues.

People Leadership & Capability Building

  • Build, lead, and develop a high-performing Food Safety & Quality leadership team.

  • Coach and mentor leaders to strengthen technical expertise, decision-making, and influence.

  • Ensure strong training and capability development across plants, including GFSI, GMP, HACCP, PCQI, and regulatory requirements.

  • Model inclusive leadership behaviors that reflect Winland's Values.

Business Partnership & Governance

  • Partner with Operations, Supply Chain, R&D, Finance, and Commercial teams to align food safety and quality priorities with business objectives.

  • Establish clear governance, reporting, and performance measures.

  • Own functional budgeting and resource planning to support current and future business needs.

Qualifications & Experience:

  • Bachelor's degree in Food Science, Microbiology, Food Safety, or related field required; Master's degree preferred.

  • 15+ years of progressive leadership experience in food safety and quality within food manufacturing.

  • Demonstrated success leading enterprise or multi-site food safety and quality organizations.

  • Deep knowledge of HACCP, GFSI, preventive controls, supplier quality systems, and regulatory compliance.

  • Experience serving as the senior food safety authority with regulators, customers, and third-party auditors.

  • Proven ability to lead through influence, build strong systems, and drive change across complex organizations.

  • Strong business acumen with the ability to balance compliance, risk, and growth.

  • Willingness and ability to travel up to 50%.

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

Apply