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Food Processing Engineer Jobs in Washington, DC (NOW HIRING)

Sr. HVAC Engineer

Rockville, MD ยท On-site

$106K - $140K/yr

... food and beverage industries. Our mission, vision, and core values put client satisfaction and ... Coordinate with internal and external stakeholders, including architects, process engineers, and ...

Corporate Engineer

Bethesda, MD ยท On-site

$165K - $185K/yr

Experience managing vendors, contracts, and construction processes * Strong problem-solving ... Free Food & Snacks * Discounted Health Club Membership * Franchisor Hotel Discounts

Corporate Engineer

Bethesda, MD ยท On-site

$165K - $185K/yr

Experience managing vendors, contracts, and construction processes * Strong problem-solving ... Free Food & Snacks * Discounted Health Club Membership * Franchisor Hotel Discounts

Showing results 21-40

Food Processing Engineer information

See Washington, DC salary details

$62.3K

$91.1K

$122.5K

How much do food processing engineer jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food processing engineer in Washington, DC is $91,112.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,600.00 and $110,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, location, and industry. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000 annually.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

What job categories do people searching Food Processing Engineer jobs in Washington, DC look for? The top searched job categories for Food Processing Engineer jobs in Washington, DC are:
Infographic showing various Food Processing Engineer job openings in Washington, DC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,112 per year, or $43.8 per hour.

Sr. HVAC Engineer

CRB

Rockville, MD โ€ข On-site

$106K - $140K/yr

Full-time

Re-posted 21 days ago


Job description

Company Description

CRB's over 1,100 expert professionals drive innovative, life-changing and life-saving solutions for manufacturers in the life sciences and food and beverage industries. Ourย mission, vision, and core valuesย put client satisfaction and employee experience at the center of everything we do.

As an AEC Firm we proudly specialize in industries that inherently carry important social responsibility - we recognize our impact and influence in the communities we serve and pursue corporate responsibility through the lens of people, community, and planet. From oncology and rare disorders to COVID-19 or alternative proteins, our design and construction projects are pioneering solutions addressing important issues such as food scarcity and global health.

Job Description

The Mechanical Engineer focuses on the design and engineering of HVAC and mechanical utilities for buildings. The individual possesses demonstrated ability to manage multiple complex tasks, establish priorities and direct the work of others. This position is responsible for overseeing the Mechanical discipline scope of work and managing the discipline budget on all project phases, sizes and levels of complexity, and coordinating with internal and external architects and engineers, as well as clients, construction managers, subcontractors, vendors and manufacturers. Typical tasks and deliverables that are executed by or under the supervision of the Mechanical Engineer IV include site selection, master planning, commissioning and startup, load calculations, utility assessments, energy modeling, design reports, code evaluations, plans, P&IDs, schedules, HAZOP reviews, installation details, equipment and system selection and specification, and coordination with manufacturers and trade partners. Project work includes directing design activities for all levels of design such as studies, conceptual and schematic design, design development, construction documentation and construction administration. The Mechanical Engineer IV understands the development and field implementation of documents through all project phases, sizes and levels of complexity. Within this role there are multiple positions, and their focuses are described below.

Responsibilities:

  • Lead mechanical design efforts for large-scale, technically complex projects in GMP environments, including cleanrooms, laboratories, and manufacturing facilities.
  • Develop and validate HVAC system layouts, ensuring proper pressurization, airflow control, and environmental compliance.
  • Oversee the integration of refrigeration, plumbing, and fire protection systems into cohesive MEP designs.
  • Perform and review engineering calculations, equipment sizing, and system selections.
  • Ensure all designs comply with applicable codes, standards, and client-specific requirements.
  • Coordinate with internal and external stakeholders, including architects, process engineers, and construction teams.
  • Provide technical mentorship to junior and mid-level engineers.
  • Support project planning, budgeting, and scheduling from concept through construction.
  • Participate in QA/QC reviews and lead design documentation efforts.
Qualifications

Minimum Qualifications:

  • Bachelor's degree in Mechanical Engineering or related field.
  • Licensed Engineer with the ability to get licensed in the state of Floridaย (required)
  • 10+ years of experience in mechanical engineering with a focus on MEP systems.
  • Demonstrated expertise in GMP facility design, including cleanroom classifications and HVAC pressurization strategies. Experience in pharmaceutical, biotechnology, or life sciences industries.
  • Strong working knowledge of HVAC, refrigeration, plumbing, and fire protection systems.
  • Proficiency in Revit, AutoCAD, and mechanical design tools (e.g., Trane Trace, Carrier HAP).
  • In-depth knowledge of ASHRAE, NFPA, and other relevant codes and standards.
  • Excellent leadership, communication, and coordination skills.

Preferred Qualifications:

  • Familiarity with sustainable design practices (LEED, WELL, etc.).
  • Experience with design-build or EPCM project delivery models.
Additional Information

All your information will be kept confidential according to EEO guidelines.

CRB is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer and it is our policy to provide equal opportunity to all people without regard to race, color, religion, national origin, ancestry, marital status, veteran status, age, disability, pregnancy, genetic information, citizenship status, sex, sexual orientation, gender identity or any other legally protected category. Employment is contingent on background screening.

CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails.

CRB offers a complete and competitive benefit package designed to meet individual and family needs.

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.