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Food Processing Engineer Jobs in Washington, DC (NOW HIRING)

Lead Developer

Washington, DC ยท On-site

$66.75 - $87.50/hr

Our members work primarily in the retail food, meatpacking, poultry, food processing and manufacturing and retail store industries. Location: Harmarville, PA Position Description: The Lead Developer ...

Superintendent

Columbia, MD ยท On-site

$90 - $150/hr

The ideal candidate will have five plus years working as a lead Superintendent on Food Processing ... engineering, project management, and business services. A DAY IN THE LIFE * Attend the post award ...

... process change is necessary based on hard evidence. 3. Food Safety & Compliance * Compliance ... Bachelor's degree in Engineering (Industrial, Mechanical, Manufacturing), Food Science, Supply ...

Sr. HVAC Engineer

Rockville, MD ยท On-site

$106K - $140K/yr

... food and beverage industries. Our mission, vision, and core values put client satisfaction and ... Coordinate with internal and external stakeholders, including architects, process engineers, and ...

Sr. HVAC Engineer

Rockville, MD ยท On-site

$106K - $140K/yr

... food and beverage industries. Our mission, vision, and core values put client satisfaction and ... Coordinate with internal and external stakeholders, including architects, process engineers, and ...

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Food Processing Engineer information

See Washington, DC salary details

$67.9K

$99.3K

$133.6K

How much do food processing engineer jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food processing engineer in Washington, DC is $99,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,900.00 and $120,600.00 per year, depending on experience, location, and employer.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in supervisory roles can earn over $100,000 annually.

How to become a food processing engineer?

To become a food processing engineer, you typically need a bachelor's degree in food engineering, chemical engineering, or a related field. Gaining experience through internships and developing skills in process design, food safety, and automation are important; professional certifications can also enhance career prospects.

What job categories do people searching Food Processing Engineer jobs in Washington, DC look for?

The top searched job categories for Food Processing Engineer jobs in Washington, DC are:

Infographic showing various Food Processing Engineer job openings in Washington, DC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $91,112 per year, or $43.8 per hour.

Industrial Engineer / Process Engineer

College Park, MD โ€ข On-site

Schweid & Sons
Food and Drink Manufacturingย โ€ขย 201 - 500 employees

$70 - $95/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.


College Park, GA, US


4 days ago Requisition ID: 1644


About Schweid & Sons

Schweid & Sons is a family-owned and operated premium ground beef company with a proud heritage spanning four generations. We supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing.


The Role

We are seeking a hands-on Industrial Engineer / Process Engineer with 2โ€“4 years of experience in the food manufacturing industry to support process improvement, efficiency projects, and productivity initiatives. This role focuses on optimizing manufacturing operations, reducing waste, improving throughput, and ensuring compliance with food safety and quality standards.


This role will report to the Director of Engineering.


What Youโ€™ll Work On

  • Review and document current manufacturing processes to find ways to improve efficiency, productivity, safety, and cost. A nalyze daily operations, create and update various production layouts.

  • Develop and update regularly all production metrics like throughput, standard staffing and quality parameters.

  • Design and implement process improvements that increase yield, reduce waste, improve cycle times, eliminate bottlenecks, and support smooth operationsโ€”all while meeting food safety and quality standards.

  • Partner with Operations, Quality, and Maintenance teams to troubleshoot bottlenecks and implement corrective actions.

  • Lead or support new equipment installations and modifications for the engineering department โ€”from concept to start-up.

  • Use data analysis and statistics to find bottlenecks, process variation, and improvement opportunities, then apply data-driven solutions to boost efficiency.

  • Troubleshoot production issues collaboratively, identify root causes, and implement corrective and preventive actions.


What You Bring

  • Bachelorโ€™s degree in engineering field like Industrial, Manufacturing or mechanical.

  • Relevant 2-4 years of food manufacturing or CPG industry experience required.

  • Excellent verbal and written communication skills with the ability to explain technical recommendations in layman's terms.

  • Strong analytical and problem-solving skills; proficiency in Excel, data analysis, and process modeling tools.

  • Familiarity with Lean Manufacturing, Six Sigma, and Continuous Improvement tools.

  • Experience with process mapping, time studies, and root cause analysis.

  • Knowledge of Good Manufacturing Practices (GMPs) and food safety standards (HACCP, SQF, etc.).


Nice-to-Haves

  • Experience in new equipment installation and designing process procedures.

  • Experience with automation, packaging, or high-speed food production lines.

  • Proficiency with CAD or simulation software (AutoCAD).


This position is primarily in College Park, Georgia with up to 20% travel to our NJ location and other engineering trips.


What We Offer

  • Time Off: PTO, Safe & Sick Time, and Paid Holidays.

  • Health Benefits: Medical, vision, dental, HRA and voluntary disability benefits.

  • Financial Benefits: 401(k) + employer match and life insurance.

  • Location: This is an on-site role located in College Park, GA.

  • Environment: Our facility is refrigerated. In this role you will be exposed to < 40 degrees for multiple hours of the day.


Our Culture

At Schweid & Sons, our culture is built on our core values: Trust, Respect, Innovation, Passion, and Pride. We believe in creating an environment where people can collaborate, contribute ideas, and grow their careers while delivering the very best burger experience to our customers. Joining our team means becoming part of a company that values its people as much as its product.


Equal Opportunity & Accommodations

At Schweid & Sons we believe that to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you need a reasonable accommodation, please let your recruiter know how we can make your interview process work best for you.


Disclaimer

The above statements are intended to describe the general nature and level of work being performed by the Team member(s) assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in this position. Position Expectations may be subject to change as the needs of the organization changes.

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