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Food Pantry Jobs (NOW HIRING)

American Red Cross

Boston Food Pantry Manager

Dedham, MA · On-site

$24.75 - $26/hr

The Boston Food Pantry Manager implements and participates in the development of initiatives to increase Red Cross visibility through program/service delivery within the Chapter's jurisdiction.

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How much do food pantry jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a food pantry?

A food pantry is a community-based organization or facility that provides free food and basic groceries to individuals and families in need. Food pantries are typically stocked through donations from the public, local businesses, and food banks. They help address food insecurity by distributing non-perishable and sometimes fresh food items to people who might be struggling financially. Anyone in need can usually access a food pantry, often with minimal eligibility requirements. Food pantries play a crucial role in supporting local communities and reducing hunger.

What is the difference between Food Pantry vs Food Bank Worker?

AspectFood PantryFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetySimilar credentials; may include certifications in warehouse operations or food safety
Work EnvironmentCommunity-based, local food distribution sitesWarehouse or distribution center, often larger scale
Employer & Industry UsageNonprofits, faith-based organizations, community centersFood banks, large nonprofit organizations, government programs
Common Search & ComparisonYesYes

Food pantry workers typically operate at local community sites, distributing food directly to those in need, while food bank workers handle larger-scale warehouse operations, managing food storage and distribution to multiple pantries. Both roles require similar credentials and are vital in the food assistance network, but they differ mainly in scope and work environment.

What are some common challenges faced by staff working in a food pantry, and how are they typically addressed?

Staff working in a food pantry often encounter challenges such as managing fluctuating inventory, ensuring food safety, and meeting the diverse needs of clients. These are typically addressed through careful inventory tracking, regular training on food handling, and clear communication with clients and volunteers. Additionally, teamwork and adaptability are crucial, as staff often collaborate to efficiently distribute food and provide support in a fast-paced environment. Open communication and ongoing training help staff stay prepared for busy periods and unexpected changes.

What are the key skills and qualifications needed to thrive as a Food Pantry Coordinator, and why are they important?

To thrive as a Food Pantry Coordinator, you need strong organizational abilities, basic inventory management skills, and a high school diploma or equivalent. Familiarity with food safety guidelines, inventory tracking systems, and sometimes food handler certifications are typically required. Outstanding communication, empathy, and problem-solving skills help in engaging volunteers, donors, and clients effectively. These skills are critical to ensure efficient operations, maintain food safety, and foster a supportive environment for those in need.
More about Food Pantry jobs
What cities are hiring for Food Pantry jobs? Cities with the most Food Pantry job openings:
What are the most commonly searched types of Food Pantry jobs? The most popular types of Food Pantry jobs are:
What states have the most Food Pantry jobs? States with the most job openings for Food Pantry jobs include:
Food Pantry jobs near you
Infographic showing various Food Pantry job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
MOBILE FOOD PANTRY DRIVER

MOBILE FOOD PANTRY DRIVER

TRI-COUNTY COMMUNITY ACTION AGENCY

Bridgeton, NJ • On-site

$18 - $19/hr

Part-time

Posted 7 days ago

Job description

JOB FUNCTION:

Responsible for driving mobile food pantry from distribution base in Bridgeton to numerous distribution sites throughout Cumberland and Gloucester Counties. Help with distribution of food at mobile pantry sites and with preparation and stocking of pantry as needed.

ESSENTIAL FUNCTIONS:

  1. Drive truck and enclosed mobile pantry trailer from base in Bridgeton to distribution sites on a regular schedule.
  2. Help with distributing food to clients at distribution sites.
  3. Complete daily travel logs and other required paperwork.
  4. As required, assist with stocking and/or unloading food products in the mobile pantry trailer.
  5. As needed, pick up food donations from local businesses or farms.
  6. Arrange for routine maintenance for vehicle assigned; seek approval from Supervisor before taking vehicle to the garage.
  7. Follow rules and regulations of the highway while driving all Gateway vehicles and while commuting to and from assigned work sites.
  8. Other Duties as assigned.

QUALIFICATIONS:

Must be willing and able to lift over 50 lbs.

New Jersey Driver's License

Strong preference for commercial driving experience

Maintain a good driving record (accepted by Tri-County insurance carrier)

High School Diploma or equivalent

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