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Food Pantry Jobs (NOW HIRING)

The Salvation Army

Food Pantry Assistant

Cheboygan, MI · On-site

$14 - $16.75/hr

The Food Pantry Assistant supports the functioning of the pantry by stocking pantry storage areas, packing food orders for clients, maintaining cleanliness of all storage areas and equipment, and ...

The Riverside Church

Food Pantry Host

Manhattan, NY · On-site

$17.50 - $21/hr

Food Pantry Host (Volunteer Role) Location: The Riverside Church in the City of New York (New York, NY) Reports to: Supervisor of the Food Pantry Department: Social Services Schedule: Tuesdays to ...

WestCare

Food Pantry Coordinator (50036)

Milwaukee, WI · On-site

$12/hr

Food Pantry Coordinator Milwaukee - 2821 N Vel R Phillips Ave - Milwaukee, WI 53212 Overview Salary Range $12.00 Hourly Position Type Part Time Job Shift Day Education Level High School Travel ...

Soldiers' Angels

Food Pantry Coordinator

Orlando, FL · On-site

Food Pantry Coordinator for Soldiers' Angels Soldiers' Angels is seeking a Food Pantry Coordinator helps organize and support food pantry events at the assigned site. This role helps coordinate ...

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Food Pantry information

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How much do food pantry jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a food pantry?

A food pantry is a community-based organization or facility that provides free food and basic groceries to individuals and families in need. Food pantries are typically stocked through donations from the public, local businesses, and food banks. They help address food insecurity by distributing non-perishable and sometimes fresh food items to people who might be struggling financially. Anyone in need can usually access a food pantry, often with minimal eligibility requirements. Food pantries play a crucial role in supporting local communities and reducing hunger.

What are some common challenges faced by staff working in a food pantry, and how are they typically addressed?

Staff working in a food pantry often encounter challenges such as managing fluctuating inventory, ensuring food safety, and meeting the diverse needs of clients. These are typically addressed through careful inventory tracking, regular training on food handling, and clear communication with clients and volunteers. Additionally, teamwork and adaptability are crucial, as staff often collaborate to efficiently distribute food and provide support in a fast-paced environment. Open communication and ongoing training help staff stay prepared for busy periods and unexpected changes.

What are the key skills and qualifications needed to thrive as a food pantry coordinator, and why are they important?

To thrive as a Food Pantry Coordinator, you need strong organizational abilities, basic inventory management skills, and a high school diploma or equivalent. Familiarity with food safety guidelines, inventory tracking systems, and sometimes food handler certifications are typically required. Outstanding communication, empathy, and problem-solving skills help in engaging volunteers, donors, and clients effectively. These skills are critical to ensure efficient operations, maintain food safety, and foster a supportive environment for those in need.

What is the difference between Food Pantry vs Food Bank Worker?

AspectFood PantryFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetySimilar credentials; may include certifications in warehouse operations or food safety
Work EnvironmentCommunity-based, local food distribution sitesWarehouse or distribution center, often larger scale
Employer & Industry UsageNonprofits, faith-based organizations, community centersFood banks, large nonprofit organizations, government programs
Common Search & ComparisonYesYes

Food pantry workers typically operate at local community sites, distributing food directly to those in need, while food bank workers handle larger-scale warehouse operations, managing food storage and distribution to multiple pantries. Both roles require similar credentials and are vital in the food assistance network, but they differ mainly in scope and work environment.

Can you work at a food pantry?

Yes, individuals can work at a food pantry, often as volunteers or staff members. Roles may include sorting and distributing food, assisting clients, and managing inventory, with some positions requiring background checks or certifications. Flexibility in schedule and good communication skills are helpful for these positions.
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Cities with the most Food Pantry job openings:

What are the most commonly searched types of Food Pantry jobs?

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What states have the most Food Pantry jobs?

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Food Pantry jobs near you
Infographic showing various Food Pantry job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Volunteer - Food Pantry

Mid-Willamette Valley Community Action Agency

Salem, OR • On-site

$16 - $19.25/hr

Full-time

Re-posted 7 days ago

Job description

Our Mission: MWVCAA invests in people and their futures to reduce the impacts of poverty.Our Vision: We envision a just future, where our communities are empowered to reach positive outcomes and everyone is respected for their infinite worth.Volunteer with us! This is an unpaid, volunteer position. There are typically shifts available Monday - Sunday.GENERAL DESCRIPTIONFood insecurity is growing across our broader community, and we are looking for volunteers who want to make a difference by giving their time. The Volunteer Food Pantry Assistant position supports the operation of the food pantry by sorting, stocking, and distributing food items to individuals and families in need. The Food Pantry Assistant helps maintain a clean and organized environment, while providing respectful and compassionate service.Our food pantry in East Salem serves clients twice a week and we are committed to preserving and expanding this resource.MINIMUM QUALIFICATIONSThe requirements listed below are representative of the knowledge, skill, and/or ability required.EDUCATION and/or EXPERIENCECandidate must pass a comprehensive MWVCAA background screening prior to employment.Food Handlers Card Preferred or ability to obtain upon request.ESSENTIAL DUTIES AND RESPONSIBILITIESDistributes food items in a shopping model.Stocks merchandise shelves.Stocks refrigerators and freezers.Maintains cleanliness throughout the pantry, in refrigerators, and freezers.Registers new clients.Unloads incoming supplies and food.PHYSICAL AND MENTAL DEMANDS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.Occasionally lift up to 25 pounds.Ability to move about the workspace.Ability to reach and/or extend to access materials, supplies, food, or equipment.WORK ENVIRONMENTMostly indoor work environment with frequent interruptions and demands.Occasionally exposed to outside weather conditions.Exposure to trash and potential biohazards. MWVCAA is proud to be an Equal Opportunity Employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender expression, age, veterans, and people with disabilities or any other protected category. We welcome all people to join us in achieving our Mission. If you require any assistance in the application process, or reasonable accommodations to perform the essential duties of the position, please notify a member of our team at (503) 585-6232.
Job Posted by ApplicantPro