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Food Pantry Jobs (NOW HIRING)

YMCA

Food Pantry - Assistant

Jacksonville, FL · On-site

$15 - $18/hr

The Food Pantry Assistant is responsible for transporting food and supplies to and from the food pantry, ensuring timely and safe delivery to clients and partner agencies. This position plays a key ...

WestCare

Food Pantry Coordinator (50036)

Milwaukee, WI · On-site

$12/hr

Food Pantry Coordinator Milwaukee - 2821 N Vel R Phillips Ave - Milwaukee, WI 53212 Overview Salary Range $12.00 Hourly Position Type Part Time Job Shift Day Education Level High School Travel ...

Caritas of Austin

Food Pantry Specialist

Austin, TX · On-site

$45K - $49K/hr

Food Pantry Specialist Department: Programs Program: Community Access amp; Food Services Reports To: Community Access amp; Food Services Program Manager FLSA Status: Non-Exempt/Full Time Application ...

Uw

Director, UW Food Pantry

Seattle, WA · On-site

The UW Food Pantry serves students, staff, and faculty who may be facing short term food insecurity. The pantry currently serves more than 700 visitors per week, offering shelf-stable foods, produce ...

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How much do food pantry jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a food pantry?

A food pantry is a community-based organization or facility that provides free food and basic groceries to individuals and families in need. Food pantries are typically stocked through donations from the public, local businesses, and food banks. They help address food insecurity by distributing non-perishable and sometimes fresh food items to people who might be struggling financially. Anyone in need can usually access a food pantry, often with minimal eligibility requirements. Food pantries play a crucial role in supporting local communities and reducing hunger.

What is the difference between Food Pantry vs Food Bank Worker?

AspectFood PantryFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetySimilar credentials; may include certifications in warehouse operations or food safety
Work EnvironmentCommunity-based, local food distribution sitesWarehouse or distribution center, often larger scale
Employer & Industry UsageNonprofits, faith-based organizations, community centersFood banks, large nonprofit organizations, government programs
Common Search & ComparisonYesYes

Food pantry workers typically operate at local community sites, distributing food directly to those in need, while food bank workers handle larger-scale warehouse operations, managing food storage and distribution to multiple pantries. Both roles require similar credentials and are vital in the food assistance network, but they differ mainly in scope and work environment.

What are some common challenges faced by staff working in a food pantry, and how are they typically addressed?

Staff working in a food pantry often encounter challenges such as managing fluctuating inventory, ensuring food safety, and meeting the diverse needs of clients. These are typically addressed through careful inventory tracking, regular training on food handling, and clear communication with clients and volunteers. Additionally, teamwork and adaptability are crucial, as staff often collaborate to efficiently distribute food and provide support in a fast-paced environment. Open communication and ongoing training help staff stay prepared for busy periods and unexpected changes.

What are the key skills and qualifications needed to thrive as a Food Pantry Coordinator, and why are they important?

To thrive as a Food Pantry Coordinator, you need strong organizational abilities, basic inventory management skills, and a high school diploma or equivalent. Familiarity with food safety guidelines, inventory tracking systems, and sometimes food handler certifications are typically required. Outstanding communication, empathy, and problem-solving skills help in engaging volunteers, donors, and clients effectively. These skills are critical to ensure efficient operations, maintain food safety, and foster a supportive environment for those in need.
More about Food Pantry jobs
What cities are hiring for Food Pantry jobs? Cities with the most Food Pantry job openings:
What are the most commonly searched types of Food Pantry jobs? The most popular types of Food Pantry jobs are:
What states have the most Food Pantry jobs? States with the most job openings for Food Pantry jobs include:
Food Pantry jobs near you
Infographic showing various Food Pantry job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Food Pantry - Assistant

Food Pantry - Assistant

YMCA

Jacksonville, FL • On-site

$15 - $18/hr

Part-time

Re-posted 13 days ago

YMCA rating

6.1

Company rating: 6.1 out of 10

Based on 1,979 frontline employees who took The Breakroom Quiz

494th of 694 rated non-profit organizations

Job description

POSITION SUMMARY:

The Food Pantry Assistant is responsible for transporting food and supplies to and from the food pantry, ensuring timely and safe delivery to clients and partner agencies. This position plays a key role in supporting the mission of the food pantry by delivering essential goods to individuals and families in need while maintaining high standards of safety, food quality, and customer service.

Essential Functions:

  1. Safely transport food items, including perishable and non-perishable goods, from food donors, warehouses, or suppliers to the pantry.
  2. Ensure timely and efficient delivery of food to the New American Welcome Center
  3. Secure items properly in the vehicle to prevent damage or spoilage.
  4. Follow all food safety guidelines when loading, transporting, and unloading food.
  5. Ensure the proper handling of perishable goods to minimize waste and ensure safety.
  6. Assist with food inventory and record-keeping as needed.
  7. Provide excellent service and maintain a positive, respectful attitude when interacting with clients, partners, and volunteers.
  8. Assist clients, volunteers, or team members in unloading food and organizing pantry supplies.
  9. Work closely with other pantry staff, volunteers, and partners to coordinate food deliveries and pick-ups.
  • Assist with packing and organizing food items when necessary..
  • Complete any required reports or documentation as directed by the supervisor.

YMCA COMPETENCIES (Leader):

Inclusion: Works effectively with people of diverse backgrounds, abilities, opinions, and perceptions.

Relationships: Builds rapport and relate well to others.

Communication: Listens for understanding and meaning; speaks and writes effectively.

Volunteerism: Recruits volunteers and builds effective, supportive working relationships with them.

Project Management: Establishes goals, clarifies tasks, plans work, and actively participates in meetings.

QUALIFICATIONS:

  1. Relevant work experience in a similar field preferred.
  2. Awareness of social justice, faith, international and environmental issues.
  3. Effective communication skills (written and verbal) competencies needed, including the ability to speak in public, interact with and motivate volunteers, community leaders and staff, and write content for program materials.
  4. An ability to work collaboratively in a fast-paced team environment.
  1. Able to work in a diverse environment.
  2. Flexibility, resourcefulness, high energy and adapt to changing needs.
  3. Organization and time management skills necessary to meet deadlines.
  4. Ability to present a positive image to staff, participants, colleagues, supervisors, and the community.
  5. The ability to relate effectively to diverse groups of people from all social and economic segments of the community.
  6. Previous experience in driving, delivery, or logistics preferred.
  7. Ability to safely operate large vehicles, including vans or trucks.
  8. Comfortable with physical work, including loading/unloading food items.
  9. A valid driver's license and clean driving record.
  10. Ability to pass a background check

PHYSICAL DEMANDS

This position requires the following: Seeing, hearing, writing, standing, walking, sitting, kneeling, crouching, bending, lifting (50 lbs.), pushing (50 lbs.), and pulling (50 lbs.)

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