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Food Pantry Jobs in Delaware (NOW HIRING)

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Prepare portions and food items and stock the alley and line with items needed to complete orders ... Position Pantry Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE ...

DRG Employer LLC

Pantry Chef - SSH

Wilmington, DE

$15.50 - $18.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... food items and stock the alley and line with items needed to complete orders on time

DRG Employer LLC

Prep Cook - SSH

Wilmington, DE

$13.75 - $17.50/hr

Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler ...

Encore at Wilmington

Dishwasher (PRN)

Wilmington, DE

$15.50 - $17/hr

Table and pantry busing Assisting in food preparation as directed. Full understanding of sanitation, foodborne illnesses and cross-contamination policies and procedures. Good communication skills ...

Bally's Corporation

Cook - Line Macau Kitchen

Dover, DE · On-site

$18.50/hr

... pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly. * Carries a calibrated thermometer to check prepared food for ...

Dividend Restaurant Group

Prep Cook - SSH

Wilmington, DE · On-site

$13.75 - $17.50/hr

Ability to handle knives and to operate kitchen equipment * Assist Line Cooks and Pantry when necessary with food preparation * Continually maintain a clean, safe and sanitary Prep Area, Walk-In ...

All JobsFood Pantry JobsFood Pantry Jobs in Delaware

Food Pantry information

See Delaware salary details

$11

$17

$22

How much do food pantry jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food pantry in Delaware is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a food pantry?

A food pantry is a community-based organization or facility that provides free food and basic groceries to individuals and families in need. Food pantries are typically stocked through donations from the public, local businesses, and food banks. They help address food insecurity by distributing non-perishable and sometimes fresh food items to people who might be struggling financially. Anyone in need can usually access a food pantry, often with minimal eligibility requirements. Food pantries play a crucial role in supporting local communities and reducing hunger.

What are some common challenges faced by staff working in a food pantry, and how are they typically addressed?

Staff working in a food pantry often encounter challenges such as managing fluctuating inventory, ensuring food safety, and meeting the diverse needs of clients. These are typically addressed through careful inventory tracking, regular training on food handling, and clear communication with clients and volunteers. Additionally, teamwork and adaptability are crucial, as staff often collaborate to efficiently distribute food and provide support in a fast-paced environment. Open communication and ongoing training help staff stay prepared for busy periods and unexpected changes.

What are the key skills and qualifications needed to thrive as a food pantry coordinator, and why are they important?

To thrive as a Food Pantry Coordinator, you need strong organizational abilities, basic inventory management skills, and a high school diploma or equivalent. Familiarity with food safety guidelines, inventory tracking systems, and sometimes food handler certifications are typically required. Outstanding communication, empathy, and problem-solving skills help in engaging volunteers, donors, and clients effectively. These skills are critical to ensure efficient operations, maintain food safety, and foster a supportive environment for those in need.

What is the difference between Food Pantry vs Food Bank Worker?

AspectFood PantryFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetySimilar credentials; may include certifications in warehouse operations or food safety
Work EnvironmentCommunity-based, local food distribution sitesWarehouse or distribution center, often larger scale
Employer & Industry UsageNonprofits, faith-based organizations, community centersFood banks, large nonprofit organizations, government programs
Common Search & ComparisonYesYes

Food pantry workers typically operate at local community sites, distributing food directly to those in need, while food bank workers handle larger-scale warehouse operations, managing food storage and distribution to multiple pantries. Both roles require similar credentials and are vital in the food assistance network, but they differ mainly in scope and work environment.

Can you work at a food pantry?

Yes, individuals can work at a food pantry, often as volunteers or staff members. Roles may include sorting and distributing food, assisting clients, and managing inventory, with some positions requiring background checks or certifications. Flexibility in schedule and good communication skills are helpful for these positions.

What are the most commonly searched types of Food Pantry jobs in Delaware?

The most popular types of Food Pantry jobs in Delaware are:

Food Pantry jobs near you
Infographic showing various Food Pantry job openings in Delaware as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,803 per year, or $17.2 per hour.

Pantry Chef - SSH

Dividend Restaurant Group

Wilmington, DE • On-site

$15.50 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.
Team Members enjoy the following benefits for being a part of our growing team!
  • ALL Team Members 401k eligible after 30 days employment
  • Health/Dental/Vision benefits
  • Ancillary benefits including Critical Illness, Accident, and Legal insurance
  • Referral Bonus for referring new Team Members

Essential Duties:
  • Ability to handle knives and to operate kitchen equipment
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Position Requirements
Job Requirements:
  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Salary Range
Depending on experience
Position
Pantry Chef - SSH
Division
Sullivan's Steakhouse
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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