Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...
Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...
Operations Manager
Conyers, GA · On-site
Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...
Operations Manager
Conyers, GA · On-site
Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...
Operations Manager
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
Atlanta, GA · On-site
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
Atlanta, GA · On-site
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
Atlanta, GA · On-site
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Operations Manager
Atlanta, GA · On-site
$60K - $70K/yr
As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...
Workforce Management and Development * Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain ...
Workforce Management and Development * Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain ...
Workforce Management and Development * Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain ...
Workforce Management and Development * Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain ...
Operations Manager - Hiram
Hiram, GA · On-site
$82K - $105K/yr
Founded on the belief that food is the foundation of health, convenience should not mean compromise, and we're all unique in how we eat and live, Hungryroot is building a future in which healthy ...
Operations Manager - Hiram
Hiram, GA · On-site
$82K - $105K/yr
Founded on the belief that food is the foundation of health, convenience should not mean compromise, and we're all unique in how we eat and live, Hungryroot is building a future in which healthy ...
Operations Manager - Hiram
$82K - $105K/yr
Founded on the belief that food is the foundation of health, convenience should not mean compromise, and we're all unique in how we eat and live, Hungryroot is building a future in which healthy ...
Operations Manager - Hiram
$82K - $105K/yr
Founded on the belief that food is the foundation of health, convenience should not mean compromise, and we're all unique in how we eat and live, Hungryroot is building a future in which healthy ...
Summary: The Operations Manager is directly responsible for operations of the Front Office and ... Engineering, Accounting, Sales, Valet, Security and outsourced Food & Beverage. This position will ...
Summary: The Operations Manager is directly responsible for operations of the Front Office and ... Engineering, Accounting, Sales, Valet, Security and outsourced Food & Beverage. This position will ...
Operations Manager
Forest Park, GA · On-site
$85K - $90K/yr
Summary: Under the direction of the Assistant General Manager, the Operations Manager is ... food safety and occupational safety laws and guidelines are followed. • Set and achieve ...
Operations Manager
Forest Park, GA · On-site
$85K - $90K/yr
Summary: Under the direction of the Assistant General Manager, the Operations Manager is ... food safety and occupational safety laws and guidelines are followed. • Set and achieve ...
Operations Manager
Atlanta, GA · On-site
$21.50/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Atlanta, GA · On-site
$21.50/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Atlanta, GA · On-site
$21.50/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Operations Manager
Atlanta, GA · On-site
$21.50/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... Maintain a clean, safe Restaurant while following all food safety and company procedures
Prepare and issue Operational Advisories as back-up to the Resident Manager * Keep GSOC informed of changing conditions as backup to the Resident Manager * Perform analyses of fossil plant detailed ...
Prepare and issue Operational Advisories as back-up to the Resident Manager * Keep GSOC informed of changing conditions as backup to the Resident Manager * Perform analyses of fossil plant detailed ...
Power Generation Asset Manager (Coal & Fossil Operations)
Juliette, GA · On-site
$124K - $155K/yr
Prepare and issue Operational Advisories as back-up to the Resident Manager * Keep GSOC informed of changing conditions as backup to the Resident Manager * Perform analyses of fossil plant detailed ...
Power Generation Asset Manager (Coal & Fossil Operations)
Juliette, GA · On-site
$124K - $155K/yr
Prepare and issue Operational Advisories as back-up to the Resident Manager * Keep GSOC informed of changing conditions as backup to the Resident Manager * Perform analyses of fossil plant detailed ...
Power Generation Asset Manager (Coal & Fossil Operations)
Juliette, GA · On-site
$124K - $155K/yr
Prepare and issue Operational Advisories as back-up to the Resident Manager * Keep GSOC informed of changing conditions as backup to the Resident Manager * Perform analyses of fossil plant detailed ...
Quick apply
Power Generation Asset Manager (Coal & Fossil Operations)
Juliette, GA · On-site
$124K - $155K/yr
Prepare and issue Operational Advisories as back-up to the Resident Manager * Keep GSOC informed of changing conditions as backup to the Resident Manager * Perform analyses of fossil plant detailed ...
Food Service Cashier
Atlanta, GA · On-site
$12.25 - $14.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...
Food Service Cashier
Atlanta, GA · On-site
$12.25 - $14.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...
Food Service Cashier
Atlanta, GA · On-site
$12.25 - $14.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...
Food Service Cashier
Atlanta, GA · On-site
$12.25 - $14.75/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...
Responsibilities: · Manage daily live operations, including scheduling, catching, loading, and coordination with fleet, to ensure timely, efficient, and humane bird movement from farm to plant. · ...
Quick apply
Responsibilities: · Manage daily live operations, including scheduling, catching, loading, and coordination with fleet, to ensure timely, efficient, and humane bird movement from farm to plant. · ...
Food Operations Manager information
See Georgia salary details
$27K - $33.2K
4% of jobs
$33.2K - $39.4K
20% of jobs
$39.5K is the 25th percentile. Wages below this are outliers.
$39.4K - $45.6K
33% of jobs
$50.2K is the 75th percentile. Wages above this are outliers.
$45.6K - $51.7K
24% of jobs
$51.7K - $57.9K
7% of jobs
$57.9K - $64.1K
3% of jobs
$64.1K - $70.3K
2% of jobs
$70.3K - $76.5K
2% of jobs
$76.5K - $82.6K
1% of jobs
$82.6K - $88.8K
2% of jobs
$88.8K - $95K
1% of jobs
$27K
$50.4K
$95K
How much do food operations manager jobs pay per year?
As of Jul 16, 2026, the average yearly pay for food operations manager in Georgia is $50,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $51,900.00 per year, depending on experience, location, and employer.
What are some common challenges Food Operations Managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What does a Food Operations Manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What is the highest paid job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.
How much should an operations manager get paid?
The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.
What is the role of a manager in a food operation?
A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Georgia? For Food Operations Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Georgia look for? The top searched job categories for Food Operations Manager jobs in Georgia are:
What cities in Georgia are hiring for Food Operations Manager jobs? Cities in Georgia with the most Food Operations Manager job openings:
Golden State Foods rating
6.3
Based on 15 frontline employees who took The Breakroom Quiz
283rd of 396 rated food and drinks producers
Job description
Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
ABOUT THE JOB
The Operations Manager plans and manages liquid products production operations to meet GSF objectives for quality, efficiency and customer satisfaction.
WHAT YOU'LL DO
ESSENTIAL FUNCTIONS:
Plan and coordinate liquid product operations for a specific product (e.g., ketchup, sauce, etc.) to ensure that department and GSF objectives for productivity and quality are met or exceeded.
Manages assigned staff, including recruiting and selecting employees, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met.
Coordinate communication with staff, maintenance, and other departments to ensure effective operations and to meet the production requirements of internal and external customers.
Monitor and evaluate statistical data, operation procedures, and other information to maximize operational efficiencies and to ensure compliance with customer, GSF, and regulatory agency policies and regulations.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Manages, through subordinate supervisors, up to 100 mostly hourly employees
WHAT YOU'LL NEED
Education/Certification:
Bachelor’s degree in food science, accounting, or business administration from an accredited vocational, technical or junior college institution
Experience:
7 to 10 years of relevant work experience in a manufacturing environment with increasing supervisory experience
Knowledge, Skills and Abilities
- Food safety concepts and techniques
- Management concepts and techniques
- Project management concepts and techniques
- Budgetary concepts and procedures
- Maintenance/mechanical concepts and procedures
- PC word processing/spreadsheet software
Skill and ability to:
- Manage and motivate employees in a team-based environment
- Identify problems or irregularities for early resolution
- Communicate and coordinate effectively with employees verbally and in writing
- Communicate and coordinate effectively with internal and external customers
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
- Act in accordance with GSF’s Values and Creed
WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
- People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
- Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
- People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
- Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
- Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.
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