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Operations Management Jobs in Georgia (NOW HIRING)

Schindler Group

Operations Management Program

Atlanta, GA · On-site

$50 - $70/hr

Atlanta, GA, United States Job ID: 89430 Operations Management Program The Operations Management program is a structured, 12-month development experience that combines formal training with immersive ...

Ryder

Operations Management Trainee

Tucker, GA

This requires the Management Trainee to work cross functionally across Operations, Asset Management, Sales, Quality, and Rental. Essential Functions * Responsible for the customer relationship ...

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Operations Management information

See Georgia salary details

$26.2K

$53.6K

$100.1K

How much do operations management jobs pay per year?

As of Sep 2, 2026, the average yearly pay for operations management in Georgia is $53,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What is operations management?

Operations management is the area of business responsible for designing, overseeing, and controlling the processes involved in production and service delivery. It involves ensuring that resources such as labor, materials, and technology are used efficiently to meet organizational goals. Operations managers focus on optimizing workflows, improving productivity, maintaining quality standards, and reducing costs. This role is essential across various industries, from manufacturing to healthcare and retail.

What are the key skills and qualifications needed to thrive in operations management, and why are they important?

To thrive in Operations Management, you need strong analytical abilities, organizational skills, and a solid understanding of business processes, often supported by a degree in business, supply chain, or a related field. Familiarity with ERP systems, process optimization tools, and certifications such as Six Sigma or PMP are typically required. Excellent leadership, problem-solving, and communication skills help drive team performance and manage cross-functional projects effectively. These competencies are crucial for optimizing operations, improving efficiency, and achieving organizational goals in a dynamic environment.

What are some common challenges faced in an operations management role, and how can I prepare for them?

Operations Managers often encounter challenges such as balancing efficiency with quality, managing cross-functional teams, and adapting to rapidly changing business needs. To prepare, it's important to develop strong problem-solving skills, foster open communication, and stay up to date with industry best practices and technology trends. Building solid relationships with colleagues in other departments and being adaptable to shifting priorities will also help you navigate common obstacles successfully.

What is the difference between Operations Management vs Supply Chain Management?

AspectOperations ManagementSupply Chain Management
FocusOversees daily production, process efficiency, and quality control within an organizationManages the entire supply chain, including procurement, logistics, and distribution
CredentialsTypically requires a degree in business, operations, or related fields; certifications like APICS CPIM are commonSimilar credentials; often includes certifications like CSCP or SCOR-P
Work EnvironmentPrimarily within manufacturing, service, or retail organizationsInvolves coordination across multiple organizations and external partners
Industry UsageUsed across manufacturing, healthcare, retail, and service sectorsCommon in logistics, manufacturing, and retail industries

Operations Management focuses on optimizing internal processes and production efficiency, while Supply Chain Management oversees the broader network of suppliers, logistics, and distribution. Both roles require similar credentials and are integral to organizational success, but they differ in scope and focus.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require skills in process optimization, leadership, and familiarity with tools like ERP systems, and may require certifications such as Six Sigma or PMP.

What kind of jobs are in operations management?

Operations management includes roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, and quality assurance manager. These jobs involve overseeing daily business activities, optimizing processes, managing resources, and ensuring efficiency, often requiring skills in project management and familiarity with tools like ERP systems.

What are the most commonly searched types of Operations Management jobs in Georgia?

The most popular types of Operations Management jobs in Georgia are:

What are popular job titles related to Operations Management jobs in Georgia?

For Operations Management jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Operations Management jobs in Georgia look for?

The top searched job categories for Operations Management jobs in Georgia are:

What cities in Georgia are hiring for Operations Management jobs?

Cities in Georgia with the most Operations Management job openings:

Operations Management jobs near you
Infographic showing various Operations Management job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, 7% Contract, and 3% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $53,581 per year, or $25.8 per hour.

Restaurant Operations Management

Waffle House, Inc.

Carrollton, GA • On-site

$50K - $62K/yr

Other

Re-posted 5 days ago

Waffle House rating

5.6

Company rating: 5.6 out of 10

Based on 428 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

Company Description Waffle House, Inc. has been serving Good Food Fast® since 1955, growing from a single restaurant in Avondale Estates, GA to more than 2,000 locations across 25 states. With over 45,000 Associates, the company is known for providing clear career paths and long-term growth opportunities through a strong promote-from-within culture. Waffle House has built a widely recognized brand through the loyalty and support of its Customers and a commitment to caring for people on both sides of the counter. The company operates 24/7, offering consistent, reliable service early mornings, late nights, and every hour in between. Team members in Restaurant Operations and Corporate Support play an important role in carrying forward the founders’ mission of great food and genuine hospitality.

Role Description The Restaurant Operations Management role at Waffle House, Inc. is a full-time, on-site position based in Carrollton, GA. This role oversees daily restaurant operations, including managing service standards, monitoring food quality and safety, and ensuring a clean, welcoming environment. The manager schedules and leads Associates, supports hiring and training, and provides coaching to maintain high performance and strong customer service. Responsibilities include managing inventory, monitoring costs, supporting budgeting and sales targets, and resolving guest concerns promptly and professionally. The role also involves upholding company policies, reinforcing Waffle House culture, and fostering a positive, inclusive workplace where team members can grow their careers.

Qualifications

  • Restaurant operations and supervisory skills, including team leadership, shift management, and staff scheduling.
  • Experience in customer service and guest relations, with the ability to handle issues and maintain a hospitable dining environment.
  • Basic financial and operational skills, such as inventory control, cost management, and understanding of sales metrics.
  • Knowledge of food safety, sanitation, and compliance with health and safety regulations in a restaurant setting.
  • Strong communication and interpersonal skills, with the ability to train, coach, and motivate diverse teams.
  • Proven ability to work in a fast-paced, 24/7 environment, including flexibility for weekends, holidays, and varied shifts.
  • Prior experience in restaurant or hospitality management is preferred; supervisory experience in other customer-facing industries is beneficial.
  • High school diploma or equivalent required; additional education in hospitality, business, or management is a plus.

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