ZipRecruiter

Log In

1

Food Operations Manager Jobs in Georgia (NOW HIRING)

Sodexo

Food Operations Manager 1

East Point, GA

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield-Jackson Airport (ATL) within the Delta Sky Clubs. Our airport lounges are dedicated spaces for ...

Sodexo

Food Operations Manager 1

East Point, GA

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield-Jackson Airport (ATL) within the Delta Sky Clubs. Our airport lounges are dedicated spaces for ...

Sodexo

Food Operations Manager 3

East Point, GA

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 1

East Point, GA · On-site

$56K - $72K/yr

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield-Jackson Airport (ATL) within the Delta Sky Clubs. Our airport lounges are dedicated spaces for ...

New

Sodexo

Food Operations Manager 3

East Point, GA · On-site

$74K - $96K/yr

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 3

East Point, GA

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 1

East Point, GA

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield-Jackson Airport (ATL) within the Delta Sky Clubs. Our airport lounges are dedicated spaces for ...

New

Employbridge

Operations Manager

Hiram, GA · On-site

Operations Manager - 1st Shift (Fulfillment Operations) Location: Atlanta, GA Job Type: Full-Time ... You will work cross-functionally with Human Resources, Supply Chain, Food Safety, and ...

NewCold

Operations Manager

Atlanta, GA · On-site

Connectingthe world's major food manufacturers with retailers and food service providers. Our goal is to keep the world's food fresh and safe with our proprietarytechnologies and innovative solutions.

Stars and Strikes

Operations Manager

Stone Mountain, GA · On-site

$43K - $45K/yr

Our Operations Manager needs to be a responsible individual who can lead and manage a team while ... Experience in Hospitality and/or Food & Beverage is a plus * Must be willing to work a flexible ...

Legacy Ventures Management

Operations Manager

Atlanta, GA · On-site

$70K - $75K/yr

Summary: The Operations Manager is directly responsible for operations of the Front Office and ... Engineering, Accounting, Sales, Valet, Security and outsourced Food & Beverage. This position will ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

next page

Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Georgia

Food Operations Manager information

See Georgia salary details

$27K

$50.4K

$95K

How much do food operations manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for food operations manager in Georgia is $50,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $51,900.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Georgia? For Food Operations Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Georgia look for? The top searched job categories for Food Operations Manager jobs in Georgia are:
What cities in Georgia are hiring for Food Operations Manager jobs? Cities in Georgia with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Food Operations Manager 1

Food Operations Manager 1

Sodexo

East Point, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield-Jackson Airport (ATL) within the Delta Sky Clubs.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

IncentivesPaid Airport ParkingWhat You'll Do
  • have oversight of daily food operations and deliver a high-quality product;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor and develop frontline (hourly) staff; and/or
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • are familiar with kitchen operations and/or have prior culinary knowledge;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • ability to work a flexible schedule that includes two opening shifts and three closing shifts;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply