ZipRecruiter

Log In

1

Food Operations Manager Jobs in Waycross, GA (NOW HIRING)

Kellwell

Be Seen First

Food Service Manager

Nahunta, GA · On-site

$17/hr

The Correctional Food Service Manager will also handle scheduling, ensure cost-effective operations, and maintain adherence to nutritional guidelines. Additionally, the role includes ensuring ...

Friendly Express

Floating Manager

Waycross, GA · On-site

$15 - $19/hr

Floating Store Manager Department: Store Operations Job Summary Floating store manager has all the ... Oversees the branded food operations in appropriates stores. Should have adequate knowledge to run ...

Lyon Management Co., INC.

KFC Assistant Manager

Alma, GA · On-site

$33K - $35K/hr

Serve as second level Manager to oversee the daily operations, its Shift Supervisors and Team ... Manage food inventory; Maintain supply levels, ordering and receiving. Actively work to resolve ...

Pizza Hut

General Manager

Waycross, GA · On-site

Oversee daily restaurant operations, ensuring smooth and efficient service delivery. * Manage all aspects of food production, including menu planning, inventory management, and quality control.

Pizza Hut

Shift Manager

Waycross, GA · On-site

$11.75 - $15/hr

Manage daily operations of the hotel or bar, including overseeing food and beverage service. * Train and develop team members to enhance their skills and improve service quality. * Ensure compliance ...

Lyon Management Co., INC.

General Manager

Alma, GA · On-site

Managing daily restaurant operations, including front-of-house and back-of-house areas. * Ensuring food quality and safety standards are met. * Maintaining a clean and well-maintained restaurant ...

Lyon Management Co., INC.

General Manager

Waycross, GA · On-site

Managing daily restaurant operations, including front-of-house and back-of-house areas. * Ensuring food quality and safety standards are met. * Maintaining a clean and well-maintained restaurant ...

Hardee's

General Manager

Waycross, GA · On-site

As the General Manager, you will play a crucial role in overseeing the operations of our ... Previous experience in a managerial role, preferably in the Food & Beverage industry * Strong ...

Hardee's

General Manager

Alma, GA · On-site

As the General Manager, you will play a crucial role in overseeing the operations of our ... Previous experience in a managerial role, preferably in the Food & Beverage industry * Strong ...

next page

Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Waycross, GA

Food Operations Manager information

See Waycross, GA salary details

$25.2K

$47.1K

$88.7K

How much do food operations manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food operations manager in Waycross, GA is $47,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $48,500.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Waycross, GA are hiring for Food Operations Manager jobs?

Cities near Waycross, GA with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Waycross, GA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,059 per year, or $22.6 per hour.

Food Service Manager

Nahunta, GA • On-site

Kellwell
See more jobs at Kellwellexternal

$17/hr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Company Description

Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Brantley County Jail located in Nahunta, GA, This is a Full-Time position with benefits. We have weekly pay and the starting rate for this position is $17.00 an hour.

Role Description

This is a full-time, on-site role for a Correctional Food Service Manager. The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The Correctional Food Service Manager will also handle scheduling, ensure cost-effective operations, and maintain adherence to nutritional guidelines. Additionally, the role includes ensuring facility requirements are met, managing staff training, and addressing any operational concerns promptly and effectively.

Qualifications

  • Experience in Food Preparation, Culinary Arts, and Food Sanitization
  • Skills in Team Leadership, Staff Supervision, and Training Management
  • Proficiency in Inventory Management and Budget Planning
  • Familiarity with Food Safety Protocols, Nutrition Standards, and Compliance Regulations
  • Ability to work in a structured environment and adapt to a correctional facility setting
  • Strong organizational, communication, and problem-solving skills
  • Previous experience in correctional food service management is a plus
  • ServSafe Certification or equivalent is preferred

MUST PASS BACKGROUND AND DRUG TEST TO WORK IN CORRECTIONAL FACILITY