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Food Operations Manager Jobs in Grovetown, GA (NOW HIRING)

Sodexo

Food Supervisor

Augusta, GA · On-site

$15 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Augusta, GA · On-site

$15 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Augusta, GA · On-site

$15 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Augusta, GA

$15 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

cumberlandfarmsinc

Food Service Associate

North Augusta, SC

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

Cumberland Farms

EG Food Service Associate

Augusta, GA · On-site

$12 - $14/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

Cumberland Farms

EG Food Service Associate

Augusta, GA · On-site

$12 - $14/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

Cumberland Farms

EG Food Service Associate

Grovetown, GA · On-site

$12 - $14/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Augusta, GA · On-site

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Grovetown, GA

Food Operations Manager information

See Grovetown, GA salary details

$29.2K

$54.6K

$102.8K

How much do food operations manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food operations manager in Grovetown, GA is $54,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $56,200.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Grovetown, GA are hiring for Food Operations Manager jobs?

Cities near Grovetown, GA with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Grovetown, GA as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,555 per year, or $26.2 per hour.

EG Food Service Associate

Cumberland Farms, Inc.

Clarks Hill, SC

$13 - $15/hr

Full-time

Re-posted 7 days ago

Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

35th of 47 rated convenience stores

Job description

Position Summary:

If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you!  Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation.  This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.

Responsibilities:

  1. Greet all guests in a friendly manner to make them feel welcomed and appreciated.
  2. When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly. That food is wrapped and labeled correctly.
  3. Ensure that food presentation and work areas are kept sparkling clean, maintain company standards, adhering to standard food safety preparation and sanitization protocols, and maintenance of equipment.
  4. Effectively operate the register, processing sales transactions in an efficient and friendly manner to minimize guest wait time (where applicable).
  5. Maintain the overall appearance and cleanliness the food service area.
  6. Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests' desire and achieve the Company goal of 100% in-stock at all times.
  7. Lead by example in execution of Company values, programs, processes and policies.
  8. Other duties as assigned at the discretion of the Store Manager or person in charge in SM's absence.
  9. Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships:  Store team members, Store Manager, District Manager, and various Corporate personnel and vendors

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