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Food Operations Manager Jobs in Decatur, GA (NOW HIRING)

Stars and Strikes

Operations Manager

Stone Mountain, GA · On-site

$43K - $45K/yr

Our Operations Manager needs to be a responsible individual who can lead and manage a team while ... Experience in Hospitality and/or Food & Beverage is a plus * Must be willing to work a flexible ...

Stars and Strikes

Operations Manager

Stone Mountain, GA · On-site

$43K - $45K/yr

Our Operations Manager needs to be a responsible individual who can lead and manage a team while overseeing daily operations over our 3 businesses; food & beverage, bowling, and arcade. As an ...

Golden State Foods

Operations Manager

Conyers, GA

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

BGDC Distribution

Operations Manager

Forest Park, GA

$85K - $90K/yr

Summary: Under the direction of the Assistant General Manager, the Operations Manager is ... food safety and occupational safety laws and guidelines are followed. • Set and achieve ...

ssagroup

Food Service Cashier

Atlanta, GA · On-site

$12.25 - $14.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

ssagroup

Food Service Cashier

Atlanta, GA · On-site

$12.25 - $14.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

SSA Group

Food Service Cashier

Atlanta, GA · On-site

$12.25 - $14.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

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Food Operations Manager information

See Decatur, GA salary details

$31.2K

$58.3K

$109.8K

How much do food operations manager jobs pay per year?

As of May 30, 2026, the average yearly pay for food operations manager in Decatur, GA is $58,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What job categories do people searching Food Operations Manager jobs in Decatur, GA look for? The top searched job categories for Food Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Operations Manager jobs? Cities near Decatur, GA with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Decatur, GA as of May 2026, with employment types broken down into 1% As Needed, 87% Full Time, and 12% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $58,284 per year, or $28 per hour.

Operations Manager - Food Manufacturing

CSG

Atlanta, GA • On-site

Full-time

Posted 15 days ago

Job description

Operations Manager - Food & Beverage Manufacturing We are looking for an Operations Manager to oversee and coordinate the production of food & liquid products, ensuring high-quality output, operational efficiency, and customer satisfaction. This role combines strategic planning, team leadership, and process management to meet organizational goals. Please note, this role is onsite in the Atlanta, GA region with relocation assistance offered to those needing to relocate closer to the site.

Responsibilities Production Oversight Direct and manage the production process. Ensure production targets are met in terms of volume, quality, and efficiency. Track operational data and performance metrics to identify areas for improvement and ensure compliance with internal standards and regulatory requirements.

Collaborate with maintenance and other departments to maintain seamless production operations. Team Leadership & Development Lead a team of up to 100 employees, including direct and indirect reports. Hire, train, and mentor staff, building a skilled, motivated, and accountable workforce.

Foster a positive work environment that emphasizes collaboration, career growth, and employee engagement. Provide performance feedback, implement development plans, and ensure team members have the support needed to succeed. Operational Management Oversee adherence to food safety regulations, quality standards, and internal policies.

Monitor and manage budgets, resources, and project timelines to ensure production goals are met. Apply management, project, and mechanical knowledge to optimize operational processes. Qualifications Bachelor's degree in Food Science, Business Administration, Accounting, or a related field.

7-10 years of experience in a food manufacturing environment, with progressive supervisory responsibilities. Experience within a large food manufacturing company environment. Strong understanding of food safety principles, management practices, and operational procedures.

Proficiency with standard office software including spreadsheets and word processing. Skills & Abilities Ability to inspire, lead, and develop teams in a collaborative environment. Strong analytical and problem-solving skills to identify issues and implement solutions proactively.

Excellent verbal and written communication skills for coordinating with team members and external partners. Commitment to high standards of quality, operational excellence, and customer service. Why You'll Enjoy This Role People-Centered Culture: Your contributions and professional growth are valued and supported.

Principle-Driven Environment: Decisions are guided by integrity, innovation, and excellence. Career Growth Opportunities: Ongoing development programs prepare employees for future leadership roles. Community Impact & Sustainability: Support initiatives that create positive change locally and globally.

Comprehensive Benefits: Holistic wellness and benefits programs that support both personal and professional well-being. Keywords: Operations, production, manufacturing, warehouse, supply chain, food, beverage, liquid.

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