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Food Operations Manager Jobs in Decatur, GA (NOW HIRING)

Sodexo

Food Operations Manager 3

East Point, GA

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 3

East Point, GA · On-site

$74K - $96K/yr

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Food Operations Manager 3

East Point, GA

Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and ...

Stars and Strikes

Operations Manager

Stone Mountain, GA · On-site

$43K - $45K/yr

Our Operations Manager needs to be a responsible individual who can lead and manage a team while overseeing daily operations over our 3 businesses; food & beverage, bowling, and arcade. As an ...

Legacy Ventures Management

Operations Manager

Atlanta, GA · On-site

$70K - $75K/yr

Summary: The Operations Manager is directly responsible for operations of the Front Office and ... Engineering, Accounting, Sales, Valet, Security and outsourced Food & Beverage. This position will ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Golden State Foods

Operations Manager

Conyers, GA

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Legacy Ventures

Operations Manager

Atlanta, GA

Summary: The Operations Manager is directly responsible for operations of the Front Office and ... Engineering, Accounting, Sales, Valet, Security and outsourced Food & Beverage. This position will ...

BGDC Distribution

Operations Manager

Forest Park, GA

$85K - $90K/yr

Summary: Under the direction of the Assistant General Manager, the Operations Manager is ... food safety and occupational safety laws and guidelines are followed. • Set and achieve ...

SSA Group

Food Service Cashier

Atlanta, GA · On-site

$12.25 - $14.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

ssagroup

Food Service Cashier

Atlanta, GA · On-site

$12.25 - $14.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

ssagroup

Food Service Cashier

Atlanta, GA · On-site

$12.25 - $14.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

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All JobsFood Operations Manager JobsFood Operations Manager Jobs in Decatur, GA

Food Operations Manager information

See Decatur, GA salary details

$31.2K

$58.3K

$109.8K

How much do food operations manager jobs pay per year?

As of Jun 19, 2026, the average yearly pay for food operations manager in Decatur, GA is $58,284.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $60,000.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Managers with extensive experience and advanced certifications tend to be among the highest paid positions. Top executives like Food Industry CEOs also earn significant salaries, often exceeding other roles in the sector. Compensation varies based on company size, location, and level of responsibility.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What job categories do people searching Food Operations Manager jobs in Decatur, GA look for? The top searched job categories for Food Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Food Operations Manager jobs? Cities near Decatur, GA with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Decatur, GA as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $58,284 per year, or $28 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

East Point, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,113 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview

Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL)Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Venues and events don't just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Incentives
Paid Airport Parking
What You'll Do
  • have oversight of daily food operations and deliver a high-quality product;
  • be flexible to work a varied schedule that includes day and evening shifts;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor and develop frontline (hourly) staff; and/or
  • ensure Sodexo standards are met to include compliance with company food and physical safety programs.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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