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Food Operations Manager Jobs in Alaska (NOW HIRING)

Holland America/Princess Alaska-Yukon Land Operations

Our Food and Beverage Supervisors play a vital role within the Food and Beverage Management team. In this position, you will oversee daily restaurant operations, ensuring exceptional service for our ...

Charlie's Produce

Warehouse Manager

Anchorage, AK · On-site

Recommends equipment requirements and replacement to the Operations Manager in order to upgrade and maintain warehouse productivity and efficiency. * Responsible for supporting all Food Safety ...

Charlie's Produce

Warehouse Manager

Anchorage, AK

Recommends equipment requirements and replacement to the Operations Manager in order to upgrade and maintain warehouse productivity and efficiency. * Responsible for supporting all Food Safety ...

Charlie's Produce

Warehouse Manager

Anchorage, AK · On-site

Recommends equipment requirements and replacement to the Operations Manager in order to upgrade and maintain warehouse productivity and efficiency. * Responsible for supporting all Food Safety ...

Charlie's Produce

Warehouse Manager

Anchorage, AK · On-site

Recommends equipment requirements and replacement to the Operations Manager in order to upgrade and maintain warehouse productivity and efficiency. * Responsible for supporting all Food Safety ...

Charlie's Produce

Warehouse Manager

Anchorage, AK

Recommends equipment requirements and replacement to the Operations Manager in order to upgrade and maintain warehouse productivity and efficiency. * Responsible for supporting all Food Safety ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Alaska

Food Operations Manager information

See Alaska salary details

$34.5K

$64.3K

$121.2K

How much do food operations manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food operations manager in Alaska is $64,290.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $66,200.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Alaska? For Food Operations Manager jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Alaska look for? The top searched job categories for Food Operations Manager jobs in Alaska are:
What cities in Alaska are hiring for Food Operations Manager jobs? Cities in Alaska with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Manager of Food Service - BSD Administration

Manager of Food Service - BSD Administration

Southcentral Foundation

Anchorage, AK • On-site

Full-time

Posted 17 days ago

Southcentral Foundation rating

7.7

Company rating: 7.7 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

157th of 884 rated healthcare providers

Job description

Manager of Food Service

Hiring Range $62,691.20 to $83,574.40

Summary of Responsibilities: 

The Southcentral Foundation (SCF) Manager of Food Services is responsible for leadership, oversight, and coordination of nutrition and food service operations across multiple programs, including residential and outpatient settings. This role is responsible for menu planning, nutritional oversight, staff supervision, and ensuring consistent, high-quality food service delivery across all sites. This position is responsible for the day-to-day performance of Cooks, including the guidance and coordination of their direct reports toward established goals and objectives. The Manager of Food Services ensures all food services are in compliance with Federal, State, local and U.S. Department of Agriculture (USDA) guidelines, and applicable regulations, accreditation standards, and licensing requirements as appropriate for programs

Qualifications:

1. Associate’s degree in Nutrition, Dietetics, Culinary Arts, Business, or related field OR equivalent combination of education, training, and work experience. 

2. Five (5) years of progressively responsible experience in providing food services for institutional, healthcare, behavioral health, or multi-site food service operations. 

3. Two (2) years of supervisory experience, which may be concurrent with the five (5) years of experience in providing food services for institutional, healthcare, behavioral health, or multi-site food service operations. 

4. Alaska Food Worker Card or current Food Service Worker’s permit as issued by appropriate authority OR obtain within thirty (30) days of hire. 

5. Food Protection Manager Certification (e.g., ServSafe or equivalent) OR obtain within thirty (30) days of hire. 

6. First Aid/CPR certification OR obtain within six (6) months of hire.   

Native Preference:  

Under P.L. 93-638, as amended, the company pursues a policy of Native preference in hiring, contracting and training.  SCF Human Resources must receive certification before applicants receive preference. 

Employee Health Requirements: 

Compliance with our Employee Health procedure is a condition of SCF employment.  You are required to agree that you will comply with all job-related employee health screening and immunizations prior to your first day of employment.  Jobs designated as a Health Care Personnel (HCP) position require that you have documentation that you have completed the following immunizations prior to your first day of employment: MMR (Measles, Mumps and Rubella), Varicella (Chicken Pox), Hepatitis B, Influenza, and T-dap (Tetanus - Diphtheria - Pertussis), and COVID-19 is required. 

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