$65K - $81K/yr
Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
$65K - $81K/yr
Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Food Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Food Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
We are seeking an experienced Food and Beverage Operations Manager to oversee all dining and bar ... and cost management * Act as senior leader on duty as needed, resolving guest concerns and ...
We are seeking an experienced Food and Beverage Operations Manager to oversee all dining and bar ... and cost management * Act as senior leader on duty as needed, resolving guest concerns and ...
Food and Beverage Operations Manager
Crater Lake, OR · On-site
$80K/yr
We are seeking an experienced Food and Beverage Operations Manager to oversee all dining and bar ... and cost management * Act as senior leader on duty as needed, resolving guest concerns and ...
Food and Beverage Operations Manager
Crater Lake, OR · On-site
$80K/yr
We are seeking an experienced Food and Beverage Operations Manager to oversee all dining and bar ... and cost management * Act as senior leader on duty as needed, resolving guest concerns and ...
Food Supervisor
Lincoln City, OR · On-site
$16.75 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lincoln City, OR · On-site
$16.75 - $17/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lincoln City, OR · On-site
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lincoln City, OR · On-site
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Portland, OR · On-site
$37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Portland, OR · On-site
$37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Eagle Point, OR · On-site
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Eagle Point, OR · On-site
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lincoln City, OR · On-site
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lincoln City, OR · On-site
$17.25 - $17.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Portland, OR · On-site
$37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Portland, OR · On-site
$37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Salem, OR · On-site
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Salem, OR · On-site
$25 - $28/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Eagle Point, OR · On-site
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Eagle Point, OR · On-site
$16.50 - $18.50/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Operations Management information
See Oregon salary details
$33.8K - $41.6K
4% of jobs
$41.6K - $49.3K
20% of jobs
$49.5K is the 25th percentile. Wages below this are outliers.
$49.3K - $57K
33% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$57K - $64.8K
24% of jobs
$64.8K - $72.5K
7% of jobs
$72.5K - $80.3K
3% of jobs
$80.3K - $88K
2% of jobs
$88K - $95.7K
2% of jobs
$95.7K - $103.5K
1% of jobs
$103.5K - $111.2K
2% of jobs
$111.2K - $118.9K
1% of jobs
$33.8K
$63.1K
$118.9K
How much do food operations management jobs pay per year?
As of Jul 14, 2026, the average yearly pay for food operations management in Oregon is $63,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $65,000.00 per year, depending on experience, location, and employer.
What is Food Operations Management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What jobs can I get with operations management?
With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.
What are some common challenges faced in Food Operations Management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.
What is the highest paid job in the food industry?
In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What is the minimum salary of an operations manager?
The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Oregon? For Food Operations Management jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Oregon look for? The top searched job categories for Food Operations Management jobs in Oregon are:
What cities in Oregon are hiring for Food Operations Management jobs? Cities in Oregon with the most Food Operations Management job openings:
$65K - $81K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Job description
Job Title: Food Operations Supervisor
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity
The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.
Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They’re always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.
Why You’ll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
- Lead with Purpose: Guide, motivate, and develop your team to consistently meet and exceed performance goals (team includes: leads and runners, across hot and cold food prep areas).
- Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates)
- Innovate and Improve: Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP, OSHA, USDA, etc.).
- Optimize Operations: Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production environment.
- Inspire Teamwork: Host daily team meetings to foster collaboration and keep everyone aligned with performance and safety goals.
- Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.
What We Look For in a Candidate
- Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
- Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
- Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
- Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
- Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
- Union Experience: Prior experience supervising in a unionized environment is a plus.
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.