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Food Nutrition Manager Jobs in Riverside, CA (NOW HIRING)

Dignity Health

Nutrition Assistant I

San Bernardino, CA · On-site

$25/hr

Job Summary and Responsibilities As our Nutrition Assistant, you will help patients and staff ... cold food prep, and manage various utility assignments including dishwashing and general cleaning.

MeriCal LLC

Nutrition Scientist

Orange, CA · On-site

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Regulatory Guidance & Risk Management: * Act subject matter expert on supplement regulations and ... MS or higher degree in nutrition science or food science. * 2+ years of experience in dietary ...

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All JobsFood Nutrition JobsFood Nutrition Manager JobsFood Nutrition Manager Jobs in Riverside, CA

Food Nutrition Manager information

See Riverside, CA salary details

$11

$25

$49

How much do food nutrition manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food nutrition manager in Riverside, CA is $25.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.36 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are the most commonly searched types of Food Nutrition jobs in Riverside, CA?

The most popular types of Food Nutrition jobs in Riverside, CA are:

What job categories do people searching Food Nutrition Manager jobs in Riverside, CA look for?

The top searched job categories for Food Nutrition Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Nutrition Manager jobs?

Cities near Riverside, CA with the most Food Nutrition Manager job openings:

Food Nutrition Manager jobs near you
Infographic showing various Food Nutrition Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,859 per year, or $25.9 per hour.

Regional Director of Food and Nutrition Services, R1

Prime Healthcare Management Inc

Ontario, CA • On-site

$114K - $153K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Prime Healthcare rating

6.5

Company rating: 6.5 out of 10

Based on 285 frontline employees who took The Breakroom Quiz

605th of 887 rated healthcare providers

Job description

Overview

Prime Healthcare is an award-winning health system headquartered in Ontario, California. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually. It is one of the nation's leading health systems with over 60,000 employees and physicians. Twenty-one of the Prime Healthcare hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) not-for-profit public charity. Prime Healthcare is actively seeking new members to join our corporate team!

Responsibilities

Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS.  Establishes working relationships with Administration and Leadership at the facility level.  Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies.  Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate.

Qualifications

Required Qualifications:

  • Master's Degree from an accredited institution.
  • Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
  • Minimum five years of acute healthcare management experience.
  • Minimum five years of Clinical practice in acute, sub-acute or SNF healthcare experience.
  • Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
  • Proficient navigating office and EMR software systems.
  • Excellent communication and prioritizing skills.

    • Preferred Qualifications:

  • Multi-facility healthcare food service management experience.
  • Proficiency with Computrition Software programs.

    • #LI-SM6

    Pay Transparency

    Prime Healthcare offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options.  Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary.  A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $114,400.00 to $153,961.00 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

    Employment StatusFull TimeShiftDaysEqual Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

    Privacy Notice

    Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf 

    Employment Type: FULL_TIME

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