Food Manager Jobs in Oregon (NOW HIRING)

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are looking to take the next step into management? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

Café Yumm! has an opening for a full-time Restaurant Assistant Manager at Cafe Yumm! Old Mill District in the Old Mill District Shopping Center across the Deschutes River from the Hayden Homes Amphitheater in Bend, OR.

We will be hosting a hiring fair for this role and other positions like it from 2:00pm - 5:00pm on Wednesday, July 29th, at Cafe Yumm! Old Mill District (325 SW Powerhouse Dr Ste 130). Please submit your application, and plan to drop in then, if you're able to.

This position will be required to work weekends/evenings on a regular basis. Only those with open availability will be considered.

Wages & Benefits:

• Starting base wage of $59,709 annually.
• HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
• 20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.
• Company-paid sick leave.
• Employee Assistance Program available to all Team Members and their households on day one.
• 401k plan with up to 4% employer match.
• Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
• Discretionary bonuses, including store performance incentives per quarter.
• 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
• 20 days of Paid Time Off annually, which increases with tenure.
• 11 paid Holidays annually.

Restaurant Assistant Managers provide management in the absence of or in conjunction with the Restaurant Manager. Restaurant Assistant Managers gain skills and experience with Café Yumm! to eventually move into a Restaurant Manager role.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

All responsibilities are completed in conjunction with or in the absence of the Restaurant Manager and/or Area Manager.

• Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
• Order, receive, and account for food, equipment, and supplies.
• Count cash drawers, maintain safe, and run bank deposits.
• Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate Team Members.
• Investigate and resolve guest complaints.
• Drive sales and profitability of the restaurant.
• Manage key indicators of profitability including labor, COGS, supplies, speed of service, etc.
• Assist Restaurant Manager with schedule writing. Arrange shift coverage or fill in when needed.

Job Requirements:

• 18 years of age or older.
• Available to work any shift, including days, evenings, and weekends.
• Available to work long hours if necessary – 8 to 12 hours a day, 45 hours per week, sometimes 7 days a week.
• Attention to detail.
• Customer service, leadership, and interpersonal skills.
• Prioritization, time management, organizational, problem prevention, and problem-solving skills.
• Proficient use of personal computer and Microsoft Office.
• Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Your Education and Experience:

• Possess or be able to obtain a valid Oregon Food Handler’s Permit.
• Possess a valid State-issued driver’s license with a satisfactory motor vehicle record pursuant to company policies.
• Possess or be able to obtain a ServSafe Food Manager Certificate.
• Associate degree and equivalent related experience or substantial experience within the restaurant industry is required. Bachelor’s degree is preferred.
• At least one (1) year in the restaurant industry, holding more positions with greater responsibility, including supervisory/management experience.

What is Café Yumm!?:

• Local restaurant focused on sustainable, ethical, and healthy food.
• Mission-centric and growing company that values its Team Members.
• Twenty-two locations across Oregon, Washington, and Idaho.
• Expanding retail grocery business—our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.

Café Yumm! Purpose

To nourish humanity and the world.

Café Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing® lifestyle.

Café Yumm! Values

• Integrity
• Enthusiasm
• Gratitude
• Respect

Café Yumm! Old Mill District is an equal opportunity employer.

Café Yumm! Old Mill District complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Café Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls® made famous by Yumm! Sauce®, wraps, soups, salads, catering, and more. Café Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.