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Food Manager Jobs in Indiana (NOW HIRING)

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Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Clinton County Jail located in Frankfort, IN . This is a Full-Time ...

District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of ... Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety ...

District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of ... Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety ...

Qualifications: • Hospitality Management, or related field preferred. • ServSafe or ANSI Certified Food Manager Certification. • Minimum of 2 years of management experience within the QSR or ...

Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...

Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...

Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...

Qualifications: • Hospitality Management, or related field preferred. • ServSafe or ANSI Certified Food Manager Certification. • Minimum of 2 years of management experience within the QSR or ...

Qualifications: • Hospitality Management, or related field preferred. • ServSafe or ANSI Certified Food Manager Certification. • Minimum of 2 years of management experience within the QSR or ...

Qualifications: • Hospitality Management, or related field preferred. • ServSafe or ANSI Certified Food Manager Certification. • Minimum of 2 years of management experience within the QSR or ...

Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or ...

Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law * Compliance with our dress and appearance policy including black slip resistant ...

Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law * Compliance with our dress and appearance policy including black slip resistant ...

Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law * Compliance with our dress and appearance policy including black slip resistant ...

Manager

Avon, IN · On-site

Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law * Compliance with our dress and appearance policy including black slip resistant ...

Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law * Compliance with our dress and appearance policy including black slip resistant ...

Manager

Avon, IN · On-site

Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law * Compliance with our dress and appearance policy including black slip resistant ...

Showing results 41-60

Food Manager information

See Indiana salary details

$10

$20

$38

How much do food manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food manager in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Indiana?

The most popular types of Food jobs in Indiana are:

What cities in Indiana are hiring for Food Manager jobs?

Cities in Indiana with the most Food Manager job openings:

Infographic showing various Food Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $43,537 per year, or $20.9 per hour.

Supervisor Food Service

Kellwell

Frankfort, IN • On-site

$15/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

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Job description

Company Description

Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Clinton County Jail located in Frankfort, IN. This is a Full-Time position with benefits. We have weekly pay and the starting rate for this position is $15.00 an hour.

Role Description

We are looking for a food service supervisor to oversee inmates in preparing the meals for the day.

Your job duties will include, but not limited to:

  • ensuring recipes are followed.
  • ensuring correct ingredients/amounts are used.
  • following food safety standards

We supervise and work with non-violent inmates.

Experience is bulk cooking facilities is preferred, but not required.

Qualifications

  • Experience in Food Preparation, Culinary Arts, and Food Sanitization
  • Familiarity with Food Safety Protocols, Nutrition Standards, and Compliance Regulations
  • Ability to work in a structured environment and adapt to a correctional facility setting
  • Strong organizational, communication, and problem-solving skills
  • Previous experience in correctional food service is a plus
  • ServSafe Certification or equivalent is preferred

MUST PASS BACKGROUND AND DRUG TEST TO WORK IN CORRECTIONAL FACILITY