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Food Helper Jobs in Indiana (NOW HIRING)

Food Prep Helper

Terre Haute, IN · On-site

$14 - $17/hr

For a list of acceptable documentation, follow this link: student-employment-list-of-acceptable-documents.pdf Notice of Vacancy Number ST2600107 Job Title Food Prep Helper Job Category Regular ...

Food Prep Helper Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Prep Helper Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Prep Helper Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Prep Helper

Marion, IN · On-site

$7.25 - $23.44/hr

Food Prep Helper Location: INDIANA WESLEYAN UNIVERSITY - 59488002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Prep Helper

Marion, IN · On-site

$15 - $18/hr

Food Prep Helper Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Prep Helper Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Prep Helper

Terre Haute, IN · On-site

$12.50 - $17.05/hr

Food Prep Helper Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Prep Helper Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Prep Helper Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Deli Food Clerk

Noblesville, IN · On-site

$13.25 - $16.25/hr

If you enjoy working with food, helping customers, and staying active in a fast-paced environment, this role could be a great fit. Why You'll Love Working Here We invest in you-because when our team ...

Food Clerk Unloader

Evansville, IN · On-site

$15.25 - $20.25/hr

If you enjoy working with food, helping customers, and staying active in a fastpaced environment, this role could be a great fit. Why You'll Love Working Here We invest in you-because when our team ...

If you enjoy working with food, helping customers, and staying active in a fastpaced environment, this role could be a great fit. Why You'll Love Working Here We invest in you-because when our team ...

Deli Food Clerk

Noblesville, IN · On-site

$13.25 - $16.25/hr

If you enjoy working with food, helping customers, and staying active in a fastpaced environment, this role could be a great fit. Why You'll Love Working Here We invest in you-because when our team ...

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Showing results 1-20

Food Helper information

See Indiana salary details

$7

$14

$20

How much do food helper jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food helper in Indiana is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.49 per hour, depending on experience, location, and employer.

What is a food helper?

Food Helpers are individuals who assist in preparing, serving, and distributing food in settings such as schools, hospitals, cafeterias, and community centers. Their responsibilities often include preparing ingredients, setting up food service areas, serving meals, cleaning up after meals, and ensuring food safety standards are met. Food Helpers play a vital role in supporting kitchen staff and ensuring the smooth operation of food service programs. Their work helps maintain healthy and sanitary conditions for all those who receive meals.

What are the key skills and qualifications needed to thrive as a food helper, and why are they important?

To thrive as a Food Helper, you need basic knowledge of food handling, safety regulations, and the ability to follow instructions, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment and food service tools, as well as completion of food safety certification, is typically expected. Attention to detail, teamwork, and a strong work ethic are crucial soft skills for effectively supporting kitchen operations. These skills help ensure safe, efficient food preparation and maintain high standards of cleanliness and service in food environments.

What are some common challenges faced by food helpers in a busy kitchen environment?

Food Helpers often work in fast-paced settings where multitasking and time management are crucial. Common challenges include managing multiple food prep tasks under strict deadlines, maintaining cleanliness and food safety standards during peak hours, and effectively communicating with cooks, servers, and other staff members. Adapting quickly to changing priorities and being able to handle physical demands, such as standing for long periods and lifting supplies, are also important aspects of the role. Developing strong teamwork skills can help Food Helpers overcome these challenges and contribute to a smooth kitchen operation.

What is the difference between Food Helper vs Kitchen Assistant?

AspectFood HelperKitchen Assistant
Required CredentialsNone or basic food safety trainingSimilar, often includes food safety certification
Work EnvironmentRestaurants, cafeterias, cateringRestaurants, hotels, catering services
Employer & Industry UsageCommonly used in food service industryWidely used in hospitality and food industry
Job ResponsibilitiesAssisting with food prep, cleaning, stockingSupporting kitchen staff, cleaning, prep work

Food Helper and Kitchen Assistant roles are similar, often overlapping in responsibilities like food prep and cleaning. The main difference lies in terminology and specific employer preferences. Both positions require basic food safety knowledge and are essential in food service environments to support kitchen operations efficiently.

What skills do you need to be a food helper?

A food helper needs good communication skills, the ability to follow safety and hygiene standards, and basic knowledge of food handling. Physical stamina and the ability to work in a fast-paced environment are also important. Familiarity with kitchen tools and teamwork skills are beneficial for this role.

What are the most commonly searched types of Food jobs in Indiana?

The most popular types of Food jobs in Indiana are:

What cities in Indiana are hiring for Food Helper jobs?

Cities in Indiana with the most Food Helper job openings:

Infographic showing various Food Helper job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,137 per year, or $15 per hour.

$14 - $17/hr

Full-time

Posted 17 days ago


Indiana State University rating

5.4

Company rating: 5.4 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

606th of 627 rated colleges and universities


Job description

Position Details
Position Details
Student Employment Enrollment Requirements
Indiana State University student enrolled in at least 6 credit hours.
Comments to Applicants
All student employees will be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: student-employment-list-of-acceptable-documents.pdf
Notice of Vacancy Number
ST2600107
Job Title
Food Prep Helper
Job Category
Regular Student Job
Job Type
Regular Student Jobs
Position Class Code
82100 Student Employee
Student Pay Grade
999
Hourly Wage/Salary
12.00
Job Summary/Basic Function
The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Specific Responsibilities
Work Schedule
Work schedule will be determined by student availability and organization need.
Desired Start Date
08/21/2026
Open Date
08/14/2026
Close Date
09/14/2026
Required Relevant Education & Experience
High School diploma or GED
Required Field(s) of Study
N/A
Preferred Relevant Education and Experience
Supervisory Responsibilities
This job has no supervisory responsibilities.
Required Certificates, Licenses and Registrations
Other Required Certificates, Licenses and Registrations
Preferred Certificates, Licenses and Registrations
Preferred Other Certificates, Licenses and Registrations
Knowledge, Skills and Abilities
Able to adapt to change, Able to learn and retain information, Able to multitask, Able to read English, understand, and follow verbal and written instructions, Able to work both independently and collaboratively, Able to work well with others, Attention to detail
Other Knowledge, Skills and Abilities
NCAA Guidelines
All employees and staff of ISU are bound by all NCAA, Missouri Valley Conference and institutional rules and regulations pertaining to intercollegiate athletics and must conduct themselves in accordance therewith. For more complete information on the duties and obligations of ISU employees and staff in this regard, employees and staff should contact the Compliance Office in the ISU Athletic Department.
No ISU employee (whether paid or a volunteer) shall knowingly influence others to furnish the NCAA or an ISU investigator/compliance officer false or misleading information concerning an individual's involvement in or knowledge of matters relevant to a possible violation of an NCAA regulation. Failure to abide by this term of employment shall constitute unethical conduct as defined by the NCAA and may result in immediate suspension and/or termination of the employment relationship with ISU.
Job Duties
Essential Duties and Responsibilities
• Reads recipes and/or product directions.
• Estimates food requirements.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
• May taste test products.
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

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