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Food Coordinator Jobs in Indiana (NOW HIRING)

Role The Food & Beverage Development Coordinator provides strategic and administrative support to the Global Food & Beverage Development Team at Aman Group. Based in our Miami Corporate Office, this ...

Role The Food & Beverage Development Coordinator provides strategic and administrative support to the Global Food & Beverage Development Team at Aman Group. Based in our Miami Corporate Office, this ...

Food Expediter

Kokomo, IN ยท On-site

$12.25 - $16.25/hr

Outstanding coordination and multi-tasking abilities * A customer-oriented approach * Great ... Food handling certification may be required according to legal regulations Requirements * Proven ...

Coord, Admin

Whitestown, IN ยท On-site

$19 - $24/hr

Green Rabbit is part of VISTAR, a subsidiary of Performance Food Group Company. We Deliver the ... coordinating orientation materials, monitoring pre-employment requirements, and assisting ...

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

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Food Coordinator information

See Indiana salary details

$8

$20

$34

How much do food coordinator jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food coordinator in Indiana is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $23.80 per hour, depending on experience, location, and employer.

What is a food coordinator?

Food Coordinators are professionals responsible for overseeing the planning, preparation, and delivery of meals in various settings such as events, schools, hospitals, or catering companies. They manage food inventory, coordinate with kitchen staff, ensure food safety standards are met, and often help design menus that adhere to budget and dietary requirements. Food Coordinators play a key role in ensuring that meals are served efficiently and meet quality standards, making them essential in any food service operation.

What are some common challenges a food coordinator faces when managing multiple events simultaneously?

A Food Coordinator often juggles several events at once, which requires strong organizational and multitasking skills. Challenges include ensuring timely delivery of meals, accommodating last-minute dietary changes, and maintaining consistent food quality across all events. Effective communication with vendors, kitchen staff, and event organizers is essential to prevent missteps. Staying detail-oriented and proactive in problem-solving helps ensure each event runs smoothly and meets client expectations.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need strong organizational skills, knowledge of food safety standards, and experience in meal planning or nutrition, often supported by a relevant degree or certification. Familiarity with inventory management software, food handling certifications (like ServSafe), and scheduling systems is typically required. Excellent communication, problem-solving abilities, and attention to detail help you manage vendors, staff, and customer needs effectively. These skills ensure smooth food service operations, compliance with health regulations, and high-quality meal experiences.

What is the difference between Food Coordinator vs Food Service Worker?

AspectFood CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, kitchens, event planning environmentsRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitals, schools, catering companies, food productionRestaurants, cafeterias, fast food outlets
Job FocusPlanning, coordinating food services, managing suppliesServing customers, food preparation, maintaining cleanliness

While both roles involve food-related tasks, a Food Coordinator primarily focuses on planning and managing food services, whereas a Food Service Worker is more involved in direct food preparation and customer service. The roles often overlap in food safety and industry settings but differ in responsibilities and scope.

What are the most commonly searched types of Food jobs in Indiana?

The most popular types of Food jobs in Indiana are:

What cities in Indiana are hiring for Food Coordinator jobs?

Cities in Indiana with the most Food Coordinator job openings:

Infographic showing various Food Coordinator job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $42,353 per year, or $20.4 per hour.

Food Service Coordinator

Geneva, IN โ€ข On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

bout the Role:

We are seeking a highly motivated and organized Food Service Coordinator to join our team in Geneva, IN. As a Food Service Coordinator, you will be responsible for overseeing the daily operations of our food service program, ensuring that all meals are prepared and served in a timely and efficient manner.

Minimum Qualifications:

  • High school diploma or General Equivalency Diploma (GED)
  • 3+ years of experience in food service management
  • Knowledge of health and safety regulations related to food service
  • Strong organizational and communication skills
  • Approved Food Manager Certification within one year of being hired in the position

Preferred Qualifications:

  • Associate's degree in culinary arts or related field
  • 2+ years of experience in food service management
  • Experience managing a large-scale food service program
  • Approved Food Manager Certification within one year of being hired in the position

What we offer you:

  •  Individualized professional development plans and opportunities for growth    
  •  Medical, Dental & Vision insurance    
  •  Life and Disability insurance     
  • 403(b)-retirement savings account     
  • Flexible Spending Plans  
  • Paid Leave Time     
  • Consideration for Public Service Loan Forgiveness Programs     
  • Employee Assistant Program (EAP)     

Grow Early Learning is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.