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Food Machine Operator Jobs in Ohio (NOW HIRING)

Ferrero

Machine Operator - 3rd Shift

North Canton, OH

$21/hr

The Machine operator is responsible for the effective and efficient operation of their assigned ... Responsible to uphold and maintain the food safety and quality systems. Artificial Intelligence ...

Gardner Pie Company

Machine Operator (1st Shift)

Akron, OH · On-site

$16.25 - $19.25/hr

We're excited to announce an opening for our Machine Operator who plays a crucial role in our ... At Gardner, we're not just a food manufacturing facility; we're a community staple committed to ...

Mancan

Machine Operator

Alliance, OH

$16.25/hr

Follow all food safety, hygiene, housekeeping, and operational guidelines. * Ensure all items are ... Meet productivity expectations (pounds per machine hour, labor hour, etc.). ### **Physical ...

Ditsch

Machine Operator - 2nd Shift

Cincinnati, OH

$22 - $24/hr

Machine Operator - Food Industry Department: Production Starting at: $22-$24 per hour Shift & Time: 2nd: (2:00pm - 10:00pm) Weekends as needed. Location: Cincinnati, Ohio 45246 DITSCH USA creates ...

Ditsch

Machine Operator - 2nd Shift

Cincinnati, OH · On-site

$22 - $24/hr

Machine Operator - Food Industry Department: Production Starting at: $22-$24 per hour Shift & Time: 2nd: (2:00pm - 10:00pm) Weekends as needed. Location: Cincinnati, Ohio 45246 DITSCH USA creates ...

Ditsch

Machine Operator - 2nd Shift

Cincinnati, OH · On-site

$22 - $24/hr

Machine Operator - Food Industry Department: Production Starting at: $22-$24 per hour Shift & Time: 2nd: (2:00pm - 10:00pm) Weekends as needed. Location: Cincinnati, Ohio 45246 DITSCH USA creates ...

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Food Machine Operator information

What does a food machine operator do?

A Food Machine Operator is responsible for operating and maintaining machinery that processes, packages, or prepares food products in manufacturing plants. They monitor equipment to ensure it runs efficiently, make adjustments as needed, and conduct routine inspections to maintain quality and safety standards. Duties may also include cleaning machines, recording production data, and troubleshooting minor mechanical issues. Food Machine Operators play a crucial role in ensuring products meet company and regulatory standards for quality and safety.

What are the key skills and qualifications needed to thrive as a food machine operator, and why are they important?

To thrive as a Food Machine Operator, you need a solid understanding of food safety standards, equipment operation, and basic mechanical aptitude, often requiring a high school diploma or equivalent. Familiarity with production line machinery, automated control systems, and routine maintenance procedures is typically expected. Attention to detail, teamwork, and strong problem-solving abilities help operators excel in managing workflow and responding to issues quickly. These skills are vital to ensure consistent product quality, operational efficiency, and workplace safety in food manufacturing environments.

What are some common challenges faced by food machine operators, and how can they be managed?

Food Machine Operators frequently encounter challenges such as maintaining consistent product quality, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation guidelines. Managing these challenges involves staying attentive during machine operation, following established protocols for cleaning and maintenance, and promptly reporting any issues to supervisors or maintenance teams. Effective communication and collaboration with quality control and maintenance staff are also key to ensuring smooth production processes and minimizing downtime.

What is the difference between Food Machine Operator vs Food Production Worker?

AspectFood Machine OperatorFood Production Worker
CredentialsHigh school diploma; certifications in machinery operationHigh school diploma or equivalent; basic food safety training
Work EnvironmentManufacturing plants, operating machineryFood processing lines, packaging areas
Job FocusOperating and maintaining food processing equipmentAssisting in food production, packaging, and quality checks

Food Machine Operators primarily focus on operating and maintaining food processing machinery, requiring specific certifications and technical skills. Food Production Workers support overall production, often performing manual tasks and quality checks. Both roles are essential in food manufacturing but differ in technical responsibilities and daily tasks.

What are popular job titles related to Food Machine Operator jobs in Ohio?

For Food Machine Operator jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Machine Operator jobs in Ohio look for?

The top searched job categories for Food Machine Operator jobs in Ohio are:

Food Machine Operator jobs near you
Infographic showing various Food Machine Operator job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Machine Operator First Shift

Kings Command Foods

Versailles, OH • On-site

$15.75 - $19/hr

Full-time

Re-posted 6 days ago

Job description

King's Command Foods has an opportunity for a Machine Operator at our Versailles, OH facility.
As our Machine Operator, you will:
  • Ensure that the correct batches are to spec.
  • Use proper lifting techniques when moving V-Mags to prevent any injuries.
  • Ensure all LOTO procedures are followed when the machine is jammed or at the end of the shift to take the machine apart. Shut the machine off and get a supervisor when a block is jammed.
  • Report any deficiencies to the Production Supervisor.
  • Complete required paperwork daily. - Ensure that the proper plate is used. - Make sure the product meets the required weight and size.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Requirements
Basic Qualifications:
  • Must be 18 years or older.
  • Must be able to work in the United States without visa sponsorship.
  • Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
  • Must be able to perform the physical requirements of the job.
  • Ability to work extended scheduled hours Monday through Saturday (occasionally Sunday) with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
  • Successfully complete training:
  • Safety
  • Safe Quality Food (SQF)
  • Good Manufacturing Practices (GMPs)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Standard Operating Procedures (SOPs)
  • Food defense

Preferred Qualifications:
  • Prior machine operating experience in a USDA-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history in the last 12 months.
  • Applicants may be subject to criminal record checks

Apply