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Food Labelling Jobs (NOW HIRING)

SGS

Manager, Regulatory Services

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of contact for technical inquiries. Ensures all reported data and label reviews are accurate and completed ...

SGS U.S. Holding Inc.

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of contact for technical inquiries. Ensures all reported data and label reviews are accurate and completed ...

MJ Morgan Group

Label Operator

Lewisville, TX · On-site

Accurately print and apply product labels on packaged food items * Verify label information matches product specifications and regulatory requirements * Ensure proper placement and adhesion of labels ...

Douglas County (NE)

Food Service Supervisor

Omaha, NE · On-site

$30.86/hr

Ensure compliance with proper food labeling, storage, temperature documentation (e.g., serving temperature, dish machine temperature, refrigerator temperature), and sanitation standards. Determine ...

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How much do food labelling jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food labelling in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in food labelling compliance?

Professionals in food labelling often face the challenge of staying up to date with frequently changing regulations at both national and international levels. Ensuring labels are accurate and compliant requires close attention to ingredient sourcing, nutritional information, allergen declarations, and marketing claims. Collaboration with product development, legal, and marketing teams is essential to verify that all label information is both truthful and compliant. Managing multiple products and deadlines can also make organization and attention to detail critical skills for success in this role.

What are the key skills and qualifications needed to thrive in Food Labelling, and why are they important?

To thrive in Food Labelling, you need a strong understanding of food science, regulatory compliance, and nutrition, often supported by a relevant degree such as food science or nutrition. Familiarity with regulatory databases, food labelling software, and knowledge of global labelling standards like FDA, EU, or CFIA requirements are typically required. Attention to detail, analytical thinking, and effective communication are vital soft skills for ensuring accuracy and collaborating with product development teams. These competencies are essential to ensure legal compliance, consumer safety, and accurate product information in the food industry.

What is food labelling?

Food labelling refers to the information provided on food packaging that helps consumers make informed choices about what they eat. Labels typically include details such as ingredients, nutritional facts, allergen warnings, expiration dates, and origin of the product. Food labelling is regulated by government agencies to ensure accuracy, transparency, and safety. Proper labelling enables consumers to identify products that meet their dietary needs and preferences, and helps prevent foodborne illnesses or allergic reactions.

What is the difference between Food Labelling vs Food Safety Inspector?

AspectFood LabellingFood Safety Inspector
Required credentialsFood safety certifications, knowledge of labeling lawsFood safety certifications, inspection training
Work environmentManufacturing, packaging, regulatory agenciesInspection sites, food processing plants, regulatory agencies
Employer & industry usageFood manufacturers, regulatory bodiesGovernment agencies, food industry oversight

Food Labelling specialists focus on creating and verifying accurate product labels, ensuring compliance with regulations. Food Safety Inspectors conduct on-site inspections to verify overall food safety practices. While both roles require food safety knowledge and certifications, Food Labelling emphasizes labeling accuracy, whereas Food Safety Inspectors focus on broader safety standards and compliance.

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Food Labelling jobs near you
Infographic showing various Food Labelling job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.
Ingredient Buyer | Food Manufacturing

Ingredient Buyer | Food Manufacturing

Rosina Food Products, Inc.

Cheektowaga, NY

$60K - $64K/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 28 days ago

Rosina Food Products rating

7.8

Company rating: 7.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

99th of 397 rated food and drinks producers

Job description

Cheektowaga, NY | $60,000-$64,000 | Full-Time | On-site

About Us
Rosina Food Products, Inc. is a family-owned company with over 60 years of tradition, delivering high-quality frozen specialty food products. We are proud of our values-driven culture, where innovation, collaboration, and integrity fuel our success. Join a team where your expertise directly supports our growing operations and makes an impact every day.

The Opportunity
We are seeking an experienced Ingredient Buyer to join our Procurement & Operations team. Reporting to the Procurement Manager, you will play a critical role in ensuring we have the right raw materials, at the right time, to support efficient manufacturing. This role offers the opportunity to build strong supplier relationships, negotiate competitive pricing, and contribute to cost savings initiatives.

What You’ll Do

  • Monitor raw material inventory levels and place timely purchase orders to support production.

  • Partner with suppliers to ensure accurate pricing, specifications, lead times, and service levels.

  • Source and evaluate new raw materials and vendors as needed, including annual bid processes.

  • Coordinate with production and other departments to align inventory needs with operational goals.

  • Execute purchase contracts, manage vendor communications, and resolve service issues.

  • Analyze market trends to anticipate pricing fluctuations and recommend cost-saving opportunities.

  • Provide coverage for other buyers as needed to ensure seamless procurement operations.

What We’re Looking For

  • 2-4 years of purchasing or supply chain experience (preferred). ideally in a manufacturing environment.

  • Experience in food manufacturing or knowledge of food labeling laws is a plus.

  • Strong negotiation, communication, and relationship management skills.

  • Detail-oriented with the ability to manage multiple priorities in a fast-paced environment.

Why Rosina?

  • Competitive salary: $60,000-$64,000 annually

  • Comprehensive benefits package (medical, dental, vision, 401k with company match)

  • Career growth opportunities in a stable, family-owned business

  • Supportive team culture with a focus on collaboration and innovation

  • Employee product discounts

Be Part of Something Bigger.
If you are passionate about supply chain excellence and enjoy building lasting partnerships with vendors, we want to hear from you.

What Rosina Food Products employees say

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