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Food Labelling Jobs (NOW HIRING)

Futures Consulting

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Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Food Technologist / Regulatory Specialist Duties and Responsibilities ... Submit labels to the USDA and keep USDA approvals on file. * Review and revise product labels to ...

Bonduelle Americas

Ensures organizational activities follow regulatory requirements related to governance, food safety, labeling, environmental, ESG, and location-specific laws. * Develops and executes regulatory ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science. * Independently reviews ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Develop nutritional, ingredient, and allergen labeling information for products. * Provide technical information and assistance to other departments and customers. * Report any food safety or quality ...

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How much do food labelling jobs pay per hour?

As of May 31, 2026, the average hourly pay for food labelling in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Labelling, and why are they important?

To thrive in Food Labelling, you need a strong understanding of food science, regulatory compliance, and nutrition, often supported by a relevant degree such as food science or nutrition. Familiarity with regulatory databases, food labelling software, and knowledge of global labelling standards like FDA, EU, or CFIA requirements are typically required. Attention to detail, analytical thinking, and effective communication are vital soft skills for ensuring accuracy and collaborating with product development teams. These competencies are essential to ensure legal compliance, consumer safety, and accurate product information in the food industry.

What are some common challenges faced by professionals working in food labelling compliance?

Professionals in food labelling often face the challenge of staying up to date with frequently changing regulations at both national and international levels. Ensuring labels are accurate and compliant requires close attention to ingredient sourcing, nutritional information, allergen declarations, and marketing claims. Collaboration with product development, legal, and marketing teams is essential to verify that all label information is both truthful and compliant. Managing multiple products and deadlines can also make organization and attention to detail critical skills for success in this role.

What is food labelling?

Food labelling refers to the information provided on food packaging that helps consumers make informed choices about what they eat. Labels typically include details such as ingredients, nutritional facts, allergen warnings, expiration dates, and origin of the product. Food labelling is regulated by government agencies to ensure accuracy, transparency, and safety. Proper labelling enables consumers to identify products that meet their dietary needs and preferences, and helps prevent foodborne illnesses or allergic reactions.

What is the difference between Food Labelling vs Food Safety Inspector?

AspectFood LabellingFood Safety Inspector
Required credentialsFood safety certifications, knowledge of labeling lawsFood safety certifications, inspection training
Work environmentManufacturing, packaging, regulatory agenciesInspection sites, food processing plants, regulatory agencies
Employer & industry usageFood manufacturers, regulatory bodiesGovernment agencies, food industry oversight

Food Labelling specialists focus on creating and verifying accurate product labels, ensuring compliance with regulations. Food Safety Inspectors conduct on-site inspections to verify overall food safety practices. While both roles require food safety knowledge and certifications, Food Labelling emphasizes labeling accuracy, whereas Food Safety Inspectors focus on broader safety standards and compliance.

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What job categories do people searching Food Labelling jobs look for? The top searched job categories for Food Labelling jobs are:
Food Labelling jobs near you
Infographic showing various Food Labelling job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.
Food Technologist

Food Technologist

Futures Consulting

Vernon, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 16 days ago

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Job description

Job Position: Food Technologist / Regulatory Specialist


Duties and Responsibilities:
 

  • Submit labels to the USDA and keep USDA approvals on file.
  • Review and revise product labels to comply with USDA/FDA regulations.
  • Create and update in-house Product Specification Sheets as well as Product Specification sheets for customers.
  • Manage files of Suppliers Product Specification Sheets, Letter of Guarantees, and COAs, claim substantiation documents and records.
  • Create nutritional facts panels using USDA nutrient database and/or Genesis software.
  • Keep records of product, component, and ingredient assembly information.
  • Create formulation sheets for production.
  • Work cross functionally with operations, QA, production, marketing, and sales to ensure compliance on label and packaging and facilitate new product launches.
  • Work with chefs, culinary consultants, and agencies in taking recipes from concept to production.
  • Maintain working knowledge of and follow industry regulations and customer requirements in development and commercialization of products.
  • Develop specifications for all raw materials, process controls, and finished goods.
  • Independently review changes in products, product specifications, and manufacturing processes to evaluate regulatory implications of the change. Advise team and implement changes accordingly.
  • Represent Regulatory Affairs in project team meetings to guide regulatory compliance during product development and launch.
  • Analyze changing regulatory requirements and their impact on the organization.
  • Coordinate, review, and manage regulatory documents to ensure compliance with local, state, and federal regulatory requirements.
  • Ensuring that the internal regulatory department database for new products is kept updated with back up information for all formulations to ensure that all necessary paper work is available for labeling, and registration.
  • Successfully assist the company during several annual external regulatory examination and audits covering compliances of BRC, FSIS, USDA, Organic and FDA standards
  • Develop, implement, and manage risk assessments for suppliers, raw materials, ingredients and packaging, and assist in periodically evaluating and updating the organization action plan to address risks.
  • Manage regulatory approval process for marketing/advertising material and packaging to ensure accuracy of claims/labeling and compliance with regulations related to food, food safety, specifications, product usage, nutrition, and health claims in the USA.
  • Other duties as assigned.

Qualifications and Experience:

  • BA/BS in Food Science, Applied Science, Nutrition, or Business
  • Minimum of 3 years of experience in food labeling and regulations (both USDA and FDA as well as NIST, CBP, FTC)
  • Minimum of 3 years of experience in the food and beverage industry
  • Strong organizational, analytical, critical thinking, communication, are required.
  • Strong working knowledge of food Federal, State and Local regulations with specific emphasis on nutritional labeling

food ingredients under both USDA and FDA.

  • Must be proficient in knowledge of food processing, preparation, quality assurance and quality control with extensive and proven record in maintaining the highest standards of documentation, applications of regulatory requirements and policies in the USA.
  • Knowledge of physical properties and chemical composition of food and ingredients.
  • Project management experience in a team setting to work effectively in accomplishing company and department objectives under tight deadlines.

Benefits Overview:

  • Holiday Pay
  • Paid Time Off
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Accident Insurance
  • Life Insurance
  • Flexible Spending Account (FSA)
  • 401k
Futures Consulting logo

About Futures Consulting

Sourced by ZipRecruiter

Futures Consulting is a Comprehensive Professional Recruiting Firm that caters to various markets, prominently including the Architecture & Engineering Industry and our Manufacturing & Distribution division. Recognizing that your employees are your critical assets crucial to Production and Profitability, We provide significant value through our strategic hiring process. We offer access to passive candidates exclusive to our firm, and we have the capacity to invest extensive time and resources into the search process, more than any single Company. We expedite your Hiring, saving you time and money, and mitigate hiring risks by offering the Industry’s longest guarantee.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Tampa, FL, US

Year founded

1998

Social media

Facebook

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