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Food Inspector Jobs in Connecticut (NOW HIRING)

Kimchuk Inc

Inspector

Danbury, CT

This role requires that an inspector is able to perform various inspection activities throughout the manufacturing process utilizing customer documents and industry standards and procedures. DUTIES ...

Hamilton Connections

Inspector

Danbury, CT · On-site

$18.50 - $19/hr

Hamilton Connections is seeking candidates for an inspector position at a manufacturing company in Danbury CT. This is a temp-to-hire job. The hours are 7 a.m.-5:30 p.m., Monday-Thursday. The salary ...

WSP

Inspector

Glastonbury, CT · On-site

WSP is seeking a construction Inspector based out of our Glastonbury, Connecticut office to help oversee highway, bridge, and rail construction projects throughout Connecticut. Depending on ...

GKN Aerospace

Inspector

Newington, CT · On-site

Job Summary The Aerospace Inspection Technician is responsible for performing inspection activities in accordance with engineering drawings, work instructions, quality standards, and regulatory ...

Pursuit Aerospace

Inspector

Eastford, CT · On-site

Inspector (1st Shift) About Us: As a global manufacturer of complex aircraft engine components, Pursuit Aerospace is founded on a commitment to relentless, continuous, operational improvement and ...

On Point Home Inspections LLC

Be Seen First

Home Inspector (Full-Time / Part-Time)

Norwalk, CT · On-site

Home Inspector (Full-Time / Part-Time) Location: Fairfield County, CT (with occasional work in Westchester & Putnam Counties, NY) Looking for More Than Just Another Inspection Job? At On Point Home ...

GKN Aerospace Careers

Inspector

Newington, CT

Job Summary The Aerospace Inspection Technician is responsible for performing inspection activities in accordance with engineering drawings, work instructions, quality standards, and regulatory ...

On Point Home Inspections LLC

Be Seen First

Home Inspector (Full-Time / Part-Time)

Norwalk, CT · On-site

Home Inspector (Full-Time / Part-Time) Location: Fairfield County, CT (with occasional work in Westchester & Putnam Counties, NY) Looking for More Than Just Another Inspection Job? At On Point Home ...

Projects Inc

Quality Inspector

Glastonbury, CT · On-site

Inspection Activities * Perform dimensional, visual, and functional inspections of machined components, assemblies, and materials. * Conduct first article, in-process, and final inspections.

Projects Inc.

Quality Inspector

Glastonbury, CT · On-site

Description Quality Inspector Projects Inc. is seeking a Quality Inspector to join our Quality team. For more than 50 years, Projects Inc. has manufactured complex precision-machined components for ...

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All JobsFood Inspector JobsFood Inspector Jobs in Connecticut

Food Inspector information

See Connecticut salary details

$10.5K

$38.8K

$59.9K

How much do food inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food inspector in Connecticut is $38,798.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $41,400.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.
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Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Connecticut as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,798 per year, or $18.7 per hour.

Compounding Inspector

New London, CT • On-site

Sheffield Pharmaceuticals
See more jobs at Sheffield Pharmaceuticalsexternal

$18 - $20/hr

Full-time

Re-posted 10 days ago

Job description

Job Overview: Under general supervision provides compounding department support, examination of retain samples and assists incoming inspectors in raw material sampling & AQL inspection and release (buyoff) of incoming product components. Also, assists in non-analytical laboratory maintenance or administrative functions as needed.
Essential job functions:
  • Comply with cGMP, SOP's, GLP's, Company Policies & Practices and Safety requirements.
  • Perform Compounding inspection of mixers, holding tanks and other equipment according to established procedure.
  • Perform in-process sample testing.
  • Maintain complete, accurate and legible record of all analyses in a laboratory notebook.
  • Performs quality control inspection of retain samples to ensure that fill weights are as indicated on the tube and carton artwork on tubes and cartons match specification, lot codes & expiration are correctly printed on tubes, cartons & master cases.
  • Maintain proper liaison with all departments to contribute to the team philosophy
  • Responsible for following all safety regulations and complying with SOP's, DEP, EPA, OSHA, FDA, and cGMP's while performing duties
  • Follow all Environmental and OSHA requirements. Attend in-house training sessions.
  • Maintain the laboratory in a neat, organized manner.
  • Perform assigned procedural training in a timely manner.
  • Informs laboratory management or issues encountered during the performance of duties.
  • Perform related duties as assigned.

Required Knowledge and Skills:
Knowledge of:
  • Current Good Manufacturing Practices (cGMP), Food and Drug Administration (FDA), GLP and other regulatory requirements.
  • Code of Federal Regulations, 21CFR, part 210 and 211.
  • English usage, spelling, grammar and punctuation.
  • Basic Principles and practices of solution preparation and analytical instrumentation.
  • Basic Principles of mathematical calculations.
  • Basic Principles of computer systems.

Skilled in:
  • Communicating clearly and concisely, both orally and in writing.
  • Establishing and maintaining cooperative working relationships with those contacted in the course of performing assignments.

Physical Requirements and Working Conditions:
  • Incumbents in this class are subject to extended periods of sitting, standing, walking, lifting materials weighing up to 25 pounds, vision to monitor and moderate to loud noise levels. Incumbents may be exposed to, or work with, toxic or potent materials, toxic or noxious gases, electrical hazards, dangerous tools and equipment. Incumbents must be able to use personal protective equipment, (e.g. respirators, gloves, etc.).

Work is performed in a production or laboratory environment.
Minimum Qualifications:
  • High School Diploma or equivalent. Associate degree preferred in related field.
  • Ability to work 3rd shift hours - 11:00 PM to 7:30 AM

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