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Food Health Inspector Jobs in Connecticut (NOW HIRING)

CCL Label

finishing inspector/slitting

Shelton, CT · On-site

... as food and dairy, beauty and personal care, home care, beverage, healthcare, automotive, and ... Role Description This is a full-time, on-site Finishing Inspector/Slitting role based in Shelton ...

New

Trinity Health

Food Service Supervisor

Waterbury, CT · On-site

We are a member of the nationwide Trinity Health family, bringing compassionate care to our ... inspection reports. * Assists in the purchasing of food and non-food items for the Dietary ...

Rydershealth

Food services Director

Waterford, CT · On-site

$59K/yr

... healthcare environment? Greentree Manor is seeking a full-time Food Services Director to lead and ... Conduct routine inspections of the kitchen, dining rooms, storage areas, food preparation areas ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Connecticut

Food Health Inspector information

See Connecticut salary details

$23.3K

$52.3K

$94.2K

How much do food health inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food health inspector in Connecticut is $52,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Connecticut?

For Food Health Inspector jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Connecticut look for?

The top searched job categories for Food Health Inspector jobs in Connecticut are:

What cities in Connecticut are hiring for Food Health Inspector jobs?

Cities in Connecticut with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Connecticut as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,263 per year, or $25.1 per hour.

finishing inspector/slitting

CCL Label

Shelton, CT • On-site

Other

Posted 2 days ago

New

CCL Label rating

8.7

Company rating: 8.7 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

12th of 122 rated packaging manufacturers

Job description

Company Description CCL Label, a division of CCL Industries, is part of a global organization with over 26,000 employees and more than 213 production facilities across 42 countries. As the world’s largest converter of pressure-sensitive and extruded film materials, CCL Label serves major brands in consumer packaging, agriculture, healthcare, automotive, and consumer durables. The company produces a wide range of label and packaging solutions, including extruded plastic tubes, folded instructional leaflets, precision printed and die-cut components, and other specialized products. Guided by a mission to be the global supply chain leader for innovative label solutions, CCL Label supports key markets such as food and dairy, beauty and personal care, home care, beverage, healthcare, automotive, and security. Team members contribute to delivering high-quality, reliable solutions to some of the world’s largest corporations.
Role Description This is a full-time, on-site Finishing Inspector/Slitting role based in Shelton, CT. The role involves operating slitting and finishing equipment to convert printed materials into finished rolls or products according to customer specifications. Day-to-day tasks include setting up and monitoring machines, inspecting materials for defects, verifying label counts and dimensions, and ensuring products meet quality and safety standards. The Finishing Inspector/Slitting team member will record production data, perform basic equipment adjustments, and coordinate with production and quality teams to resolve issues. The role also requires maintaining a clean and organized work area and following all company policies and procedures related to safety, quality, and efficiency.
Qualifications
  • Experience with production or manufacturing equipment operation, including basic machine setup and adjustment.
  • Strong attention to detail, visual inspection skills, and ability to identify defects and inconsistencies in printed materials.
  • Basic math and measurement skills, including using rulers, gauges, and scales to verify dimensions and quantities.
  • Ability to follow written work instructions, job tickets, and safety guidelines in a fast-paced environment.
  • Good communication and teamwork skills to collaborate with production, quality, and maintenance personnel.
  • Physical ability to stand for extended periods, lift materials as required, and safely handle rolls or components.
  • Previous experience in label, packaging, printing, or converting industry is preferred but not required.
  • High school diploma or equivalent, with willingness to learn and adapt to new processes and technologies.

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