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Food Health Inspector Jobs in Connecticut (NOW HIRING)

Trinity Health

Food Service Supervisor

Waterbury, CT · On-site

We are a member of the nationwide Trinity Health family, bringing compassionate care to our ... inspection reports. * Assists in the purchasing of food and non-food items for the Dietary ...

Trinity Health

Food Service Supervisor

Waterbury, CT · On-site

We are a member of the nationwide Trinity Health family, bringing compassionate care to our ... inspection reports. * Assists in the purchasing of food and non-food items for the Dietary ...

Salt Hotels

Food Runner

Litchfield, CT · On-site

Inspect food items before delivery to ensure quality, presentation, and accuracy of orders. * Order ... Health and Safety Compliance: Adhere to health and safety regulations, maintaining the highest ...

Trinityhealth

Food Service Supervisor

Waterbury, CT · On-site

We are a member of the nationwide Trinity Health family, bringing compassionate care to our ... inspection reports. * Assists in the purchasing of food and non-food items for the Dietary ...

Hotel Marcel

Food and Beverage Manager

New Haven, CT · On-site

Ensure compliance with all local liquor laws, and health and sanitation regulations * Ensure ... Maintain product consistency by conducting inspections of seasonings, portions, and appearance of ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Connecticut

Food Health Inspector information

See Connecticut salary details

$23.3K

$52.3K

$94.2K

How much do food health inspector jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food health inspector in Connecticut is $52,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Connecticut?

For Food Health Inspector jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Connecticut look for?

The top searched job categories for Food Health Inspector jobs in Connecticut are:

What cities in Connecticut are hiring for Food Health Inspector jobs?

Cities in Connecticut with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Connecticut as of August 2026, with employment types broken down into 64% Full Time, 27% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $52,263 per year, or $25.1 per hour.

Floating Food Service Supervisor - Middleton School Nutrition

New London, CT • On-site

Whitsons Culinary Group
Food and Drink Manufacturing • 1 - 5K employees

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

People enjoy working here

Recommended by parents

Respectful managers

Learn more about Whitsons Culinary Groupexternal

$24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago

Job description

Food Service Supervisor - Lead with Heart in School Nutrition
(September 1st Start Date)
Enhancing Life One Meal at a Time™
Love kids? Love food? Love leading a team with purpose?
Join us as a Food Service Supervisor and help create a positive dining experience that fuels learning, builds community, and makes every student feel cared for. In this role, you'll lead a dedicated team in a school setting, making sure every meal is safe, nutritious, and served with a smile.
What You'll Be Doing:
  • Leading daily kitchen operations-from prepping meals to service-with quality and care.
  • Opening and closing the kitchen, managing inventory, and reducing waste.
  • Guiding and motivating your team while creating a positive, supportive work environment.
  • Rolling up your sleeves-90% of your day is hands-on in the kitchen and serving area.
  • Keeping everything clean, safe, and ready for health inspections (and gold stars!).
  • Assisting with menu planning, food ordering, and using government commodities.
  • Making sure every plate meets our standards for taste, nutrition, and presentation.
  • Handling student and staff feedback with positivity and solutions.
  • Celebrating special menus, wellness programs, and school community events.

Why This Role Rocks:
  • You're the person who helps keep kids happy, healthy, and ready to learn.
  • Your leadership makes the kitchen run smoothly and your team feel valued.
  • You bring heart and structure to a space where students count on us every day.

What We're Looking For:
  • A natural leader who inspires confidence and kindness.
  • Someone who loves good food and making people smile.
  • Organized and ready to thrive in a busy, school-day schedule.
  • Hands-on, team-oriented, and willing to jump in wherever needed.

What You'll Need:
  • High School Diploma or GED (Culinary experience a big plus!).
  • 3+ years in food service, with leadership or supervisory experience.
  • Knowledge of food safety, cooking procedures, and portion control.
  • ServSafe Certification (or willingness to obtain).
  • Strong communication skills; bilingual Spanish is a plus.
  • Ability to lift up to 40 lbs and stay on your feet throughout the day.

Why You'll Love Working Here:
  • No late nights or major holidays - Enjoy a consistent school-day schedule.
  • Great benefits - Health, dental, vision, and 401(k) with company match.
  • Room to grow - Training and career development opportunities.
  • Feel-good work - Every meal makes a difference in a student's day.

Apply today and help us live our mission: Enhancing Life One Meal at a Time™.
Pay Rate: $24/hour
Education:
• High School diploma or GED AND at least Five (5) years' experience in school nutrition programs.
Certifications:
• ServSafe mandatory if client, bid, state, town, city, county required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.
Computer Skills:
• Proficiency in all Microsoft Office applications is required.
• Must be able to communicate electronically through use of personal email and/or other similar computer platforms.
• Able to learn new programs easily and quickly.
Other Qualifications, Experience and Competencies:
• 3 years' experience in Food Service
• Culinary background is required - Must have a passion and an interest in food
• Working knowledge of cooking procedures and recipe adherence and scaling
• Must have demonstrated experience developing talent and managing multiple priorities
• Must be able to use "critical thinking" skills to resolve problems or would result in improving program overall.
• Ability to effectively communicate verbally, electronically and written with clients, parents, students, and support staff
• Must possess excellent time management and organizational skills
• Bilingual Spanish is highly desirable
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
• Be standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.
Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-district travel. Must be able to drive his/her own vehicle to other work sites.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily "hands-on" during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

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