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Food Ingredients Jobs (NOW HIRING)

EVERY

Senior Food Applications Scientist

San Francisco, CA · On-site

$115K - $135K/yr

About us EVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage ...

Vaco LLC

Food Scientist

Burlington, MA

We're seeking a Food Scientist to support ingredient-focused initiatives across research and development. This role plays a key part in evaluating raw materials, supporting product development, and ...

Burger King

Team Member - Food Champion

Chicago, IL · On-site

$13.25 - $17/hr

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team ...

Burger King

Team Member - Food Champion

Chicago, IL · On-site

$13.25 - $17/hr

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team ...

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How much do food ingredients jobs pay per hour?

As of May 29, 2026, the average hourly pay for food ingredients in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Ingredients Specialist, and why are they important?

To thrive as a Food Ingredients Specialist, you need a solid background in food science, chemistry, or nutrition, often supported by a relevant degree and industry experience. Familiarity with analytical laboratory equipment, food safety regulations, and formulation software is typically required. Strong problem-solving abilities, attention to detail, and effective communication skills help you collaborate with cross-functional teams and innovate new products. These competencies ensure the development of safe, high-quality, and market-relevant food products that meet regulatory and consumer demands.

What are some common challenges faced by professionals working in food ingredients roles, and how can they be addressed?

Professionals in food ingredients roles often encounter challenges such as staying current with rapidly evolving food regulations, sourcing high-quality raw materials, and balancing innovation with cost-effectiveness. Navigating supply chain disruptions and meeting consumer demands for clean-label or allergen-free products are also common hurdles. These challenges can be addressed through continuous education on regulatory updates, building strong supplier relationships, collaborating closely with R&D and quality teams, and attending industry conferences to stay informed about trends and best practices.

What are food ingredients?

Food ingredients are individual components or substances that are combined to create a finished food product. These can include natural items like fruits, vegetables, grains, and meats, as well as additives such as preservatives, colorings, and flavorings. Understanding food ingredients is important for nutrition, food safety, and catering to dietary restrictions. Ingredient lists on packaging help consumers know exactly what is in their food. Regulations often require food manufacturers to disclose all ingredients to ensure transparency and consumer safety.

What is the difference between Food Ingredients vs Food Technologist?

AspectFood IngredientsFood Technologist
Required CredentialsNone specific, often basic food safety knowledgeDegree in Food Science or related field, certifications may be preferred
Work EnvironmentManufacturing, quality control, procurementResearch & development, product formulation, quality assurance
Industry UsageSuppliers, manufacturers, distributors of raw ingredientsFood companies, R&D labs, quality departments

Food Ingredients typically refers to raw materials used in food production, while a Food Technologist is a professional involved in developing, testing, and improving food products. Both roles are integral to the food industry but focus on different aspects of the food production process.

More about Food Ingredients jobs
What states have the most Food Ingredients jobs? States with the most job openings for Food Ingredients jobs include:
What job categories do people searching Food Ingredients jobs look for? The top searched job categories for Food Ingredients jobs are:
Food Ingredients jobs near you
Infographic showing various Food Ingredients job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Remote Technical Sales Lead - Food Ingredients

Camlin Fine Sciences

Manhattan, NY • Remote

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

A global leader in food technology is looking for an experienced Technical Sales Manager to expand market share within the food industry. This role will involve developing sales strategies, building robust relationships with customers and distributors, and delivering impactful solutions. Ideal candidates will possess a Bachelor's degree and 5-7 years of relevant sales experience.

The position offers an opportunity to work in a supportive culture with flexible paid time off and an annual uncapped bonus potential. #J-18808-Ljbffr

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