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Food Industry Quality Control Jobs (NOW HIRING)

Americold

Quality Control Technician

Lula, GA

$17.25 - $22.25/hr

At least 1 year of experience in food industry quality control preferred. * Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking ...

Americold Logistics, Inc.

Quality Control Technician

Lula, GA · On-site

$17.25 - $22.25/hr

At least 1 year of experience in food industry quality control preferred. * Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking ...

Americold

Quality Control Technician

Lula, GA · On-site

$17.25 - $22.25/hr

At least 1 year of experience in food industry quality control preferred. * Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking ...

HiFyve

Quality Control Manager

Marshall, MO · On-site

$80K - $110K/yr

HiFyve is hiring a Quality Control Manager in the Manufacturing industry in Marshall, Missouri! Salary: $80k-$110k/yr Shift: 8-hour day shift, Monday-Friday, with some overtime as needed Location:

tcw

Produce Quality Control

Dallas, TX

$18.50 - $23.75/hr

We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry. What you'll do: * Make informed decisions about produce ...

tcw

Produce Quality Control

Bronx, NY

$19.50 - $25/hr

We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry. What you'll do: * Make informed decisions about produce ...

PATTERNS

Quality Control Technician

Alexandria, VA · On-site

$20 - $25.75/hr

Title : Quality Control Technician Location : Alexandria, VA Shift : 2:30 PM - 11:00 PM Type ... Experience supporting food industry audits is preferred. * Strong attention to detail and ...

WuXi Biologics

Scientist I, Quality Control

Cranbury, NJ · On-site

$60K - $960K/yr

Bachelor's degree in Analytical Chemistry, Biochemistry, or related field with a minimum of 4 years of industry quality control experience. * Or Master's degree in Analytical Chemistry, Biochemistry ...

Semiserve

QC Inspector

San Leandro, CA

The QA/QC Inspector plans and conducts activities concerned with the quality assurance of ... Maintains a working knowledge of codes and specifications for current industry quality standards.

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Food Industry Quality Control information

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$30.5K

$81.3K

$129.5K

How much do food industry quality control jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food industry quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food industry quality control, and why are they important?

To thrive in Food Industry Quality Control, you need an in-depth understanding of food safety regulations, laboratory testing procedures, and keen attention to detail, often backed by a degree in food science or a related field. Familiarity with quality management systems (such as HACCP or ISO 22000), laboratory equipment, and data analysis software is crucial. Strong observational skills, problem-solving abilities, and effective communication help you collaborate with various departments and address issues quickly. These competencies are vital to ensuring products consistently meet safety standards and maintaining a company's reputation for quality.

What does a food industry quality control do?

In Food Industry Quality Control, your daily tasks may include conducting routine inspections, performing laboratory tests on samples, and documenting results to ensure products meet established safety and quality standards. You will frequently monitor production lines, check compliance with sanitation protocols, and investigate any deviations from procedures. Collaboration with production staff, supervisors, and regulatory bodies is common, as you'll be responsible for addressing quality concerns in real-time. This role often requires a mix of hands-on work in manufacturing or lab settings and thorough, detailed reporting.

What is a food industry quality control?

A Food Industry Quality Control job involves ensuring that food products meet safety, quality, and regulatory standards. Professionals in this role inspect raw materials, monitor production processes, conduct tests, and document compliance with industry regulations. They identify and address potential contamination issues, enforce sanitation protocols, and collaborate with production teams to improve quality standards. This role is essential for maintaining consumer safety and brand reputation.

More about Food Industry Quality Control jobs

What cities are hiring for Food Industry Quality Control jobs?

Cities with the most Food Industry Quality Control job openings:

What are the most commonly searched types of Food Industry Quality Control jobs?

The most popular types of Food Industry Quality Control jobs are:

What states have the most Food Industry Quality Control jobs?

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Food Industry Quality Control jobs near you
Infographic showing various Food Industry Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Quality Control Technician

Americold

Lula, GA

$17.25 - $22.25/hr

Full-time

Re-posted 2 days ago

Americold Logistics rating

7.2

Company rating: 7.2 out of 10

Based on 118 frontline employees who took The Breakroom Quiz

187th of 364 rated logistics

Job description

What You'll Do

Ensure compliance with food safety guidelines and practices within the facility by inspecting products, personnel, and production lines for adherence to requirements. Support regulatory inspections, calibrate equipment as needed, and maintain accurate records of inspections and tests.

Essential Functions

  • Support a food safe working environment by complying with standard operating procedures, rules, and regulations.
  • Inspect products, personnel, and production lines for adherence to food safety requirements, including taking temperatures, weights, and performing tests such as swabbing for microbes.
  • Accurately record results of inspections and tests in appropriate logs and inform appropriate individuals of any deviations from expected norms.
  • Inspect labels, boxing, and other processed items or documents to ensure adherence to customer and government specifications.
  • Support USDA inspections as directed or as needed.
  • Calibrate equipment as needed and according to procedures.
  • Perform other duties as required or requested.
  • Other essential duties may be applicable and assigned as necessary.

What Experience and Education You Need

  • High School diploma or General Education Degree (GED) required.
  • At least 1 year of experience in food industry quality control preferred.
  • Ability to inspect products, personnel, and production lines for adherence to Food Safety requirements, including taking temperatures, weights, performing microbial tests, and accurately recording results.
  • Ability to calibrate equipment according to procedures and support USDA inspections as directed.
  • Proficiency in using reporting tools such as Word and Excel to create communication documents and basic statistical reports.

What Could Set You Apart

  • Effective verbal and written communication sufficient to read and interpret government and company documents and partner with customers and co-workers.
  • Mathematical skills sufficient to add, subtract, multiply, and divide whole numbers, fractions, and decimals.
  • Ability to identify and solve problems in a fast-paced environment with changing deadlines while maintaining accuracy.
  • Ability to work independently and proactively identify tasks without direct supervision preferred.
  • Knowledge of food borne pathogens and associated mitigation techniques.
  • Interpersonal and customer service skills for collaboration with colleagues and customers.

Physical Requirements

  • Depending on specific role, requires frequent standing, walking, sitting, getting up and down from chairs, reaching, and/or bending.
  • Requires manual dexterity with normal hand and finger movements for typical office work, including the operation of computers, telephones, and similar equipment.
  • Requires ability to comprehend and communicate with others, verbally and/or in writing.
  • Depending on specific role, may require frequent or occasional exposure to temperatures at or below freezing.
  • Depending on specific role, may require ability to mount and dismount material handling equipment and ability to perform fine articulation movements with fingers/hands and/or feet to operate equipment.
  • Depending on specific role, may require ability to tolerate heights up to 30 ft. (9 meters) and ability to access elevated products from inside safety cage.
  • Requires ability to wear personal protective equipment required for assigned tasks, including working in cold temperatures.
  • May require travel by automobile and airplane for business.
  • Depending on specific role, ability to lift, carry, position and/or move objects up to 60 lbs. (27 kg) frequently or occasionally.

Americold is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws. EOE/AA M/F/D/V.

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