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Food Industry Quality Control Jobs (NOW HIRING)

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Factory Quality Control Supervisor - Food & Beverage Industry

White, GA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Maintain high sanitary standards as required by the food and beverage manufacturing industry, and ... experience in a Food or Beverage manufacturing environment. * 5+ years of quality control ...

Semiserve

QC Inspector

Sunnyvale, CA · On-site

The QA/QC Inspector plans and conducts activities concerned with the quality assurance of ... Maintains a working knowledge of codes and specifications for current industry quality standards.

Silver Bay Seafoods LLC

Quality Control Technician

Sitka, AK · On-site

$22.50 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

Maintain a working knowledge of company, government, and industry quality assurance codes and ... Ensuring compliance with relevant food safety regulations and standards. Interpersonal * Leadership:

F.H. Paschen

Quality Control Manager

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Good working knowledge of industry Building standards, Bridge and Highway standards and federal/local government agencies quality control requirements and specifications. * Ability to effectively ...

F.H. Paschen

Quality Control Manager

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Good working knowledge of industry Building standards, Bridge and Highway standards and federal/local government agencies quality control requirements and specifications. * Ability to effectively ...

Metallized Carbon Corp

DRIVER/ QC

Mountain Dale, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether aerospace, food service, automotive or petrochemical, you are sure to find carbon graphite ... and industry quality standards. The successful candidate will contribute to maintaining high ...

eCom Solutions Inc.

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Quality Control Specialist

Germantown, MD · On-site

$32 - $35/hr

  • Medical

  • Dental

  • Vision

Quality Control Specialist Pay Rate: $32-35/hr on W2 (including all benefits) Shift: 8am-4:30pm ... Experience in Quality Management Systems (ISO 9001, ISO 13485 or other regulated industry)

Kelly Services

QC Manager

San Fernando, CA

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

QC Manager Kelly ® Science & Clinical is seeking a QC Manager for a contract-to-hire position at a ... Monday - Friday 7:30am-4pm Overview Our client is an industry-leading food manufacturing company ...

BPI Medical

Quality Control Inspector

Fife, WA · On-site

This position will engage in quality control activities designed to inspect, measure, and verify the effectiveness, and adherence to medical industry quality standards. The position is expected to ...

ACCO Engineered Systems

QA/QC Supervisor

Columbus, OH · On-site

General As the QA/QC Supervisor you will lead the QA/QC Project Team, setting clear expectations ... Maintains a working knowledge of government and industry quality assurance codes and standards.

ACCO Engineered Systems

QA/QC Supervisor

Sparks, NV · On-site

Quality Control Inspectors * QA/QC Supervisors * QA/QC Level II VT (New Job Code) * QA/QC ... Maintains a working knowledge of government and industry quality assurance codes and standards.

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Food Industry Quality Control information

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$30.5K

$81.3K

$129.5K

How much do food industry quality control jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food industry quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a food industry quality control?

A Food Industry Quality Control job involves ensuring that food products meet safety, quality, and regulatory standards. Professionals in this role inspect raw materials, monitor production processes, conduct tests, and document compliance with industry regulations. They identify and address potential contamination issues, enforce sanitation protocols, and collaborate with production teams to improve quality standards. This role is essential for maintaining consumer safety and brand reputation.

What does a food industry quality control do?

In Food Industry Quality Control, your daily tasks may include conducting routine inspections, performing laboratory tests on samples, and documenting results to ensure products meet established safety and quality standards. You will frequently monitor production lines, check compliance with sanitation protocols, and investigate any deviations from procedures. Collaboration with production staff, supervisors, and regulatory bodies is common, as you'll be responsible for addressing quality concerns in real-time. This role often requires a mix of hands-on work in manufacturing or lab settings and thorough, detailed reporting.

What are the key skills and qualifications needed to thrive in food industry quality control, and why are they important?

To thrive in Food Industry Quality Control, you need an in-depth understanding of food safety regulations, laboratory testing procedures, and keen attention to detail, often backed by a degree in food science or a related field. Familiarity with quality management systems (such as HACCP or ISO 22000), laboratory equipment, and data analysis software is crucial. Strong observational skills, problem-solving abilities, and effective communication help you collaborate with various departments and address issues quickly. These competencies are vital to ensuring products consistently meet safety standards and maintaining a company's reputation for quality.

More about Food Industry Quality Control jobs

What cities are hiring for Food Industry Quality Control jobs?

Cities with the most Food Industry Quality Control job openings:

What are the most commonly searched types of Food Industry Quality Control jobs?

The most popular types of Food Industry Quality Control jobs are:

What states have the most Food Industry Quality Control jobs?

States with the most job openings for Food Industry Quality Control jobs include:

What job categories do people searching Food Industry Quality Control jobs look for?

The top searched job categories for Food Industry Quality Control jobs are:

Food Industry Quality Control jobs near you
Infographic showing various Food Industry Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Industry Partnerships Coordinator

Regional Food Bank of Northeastern NY

Albany, NY • On-site

$20/hr

Full-time

Posted 27 days ago

Job description

Reports To: Senior Manager, Food Industry Partnerships
Supervisory Responsibilities: None
Status: Full time (40 hours) Non-exempt
Qualifications: Associate degree preferred, and/or two years of related work experience. Strong interpersonal, public speaking and writing skills, and strong organizational skills including the ability to manage and prioritize multiple projects. Strong attention to detail. Experience with Microsoft Office Suite. Regional travel and occasional evening or weekend work. A valid New York State driver's license. Food industry experience preferred.
Physical Requirements: This position works in a typical office setting but may be exposed to extreme temperatures in a warehouse setting. There may be extended periods of sitting, standing and/or bending, listening, talking and/or visual concentration, writing and/or computer use. This position would normally have routine opportunities for the employee to be able to alter their physical position or change eye focus. Lifting should not normally exceed 40 pounds.
PositionSummary: Responsible for providing support in all areas of the Food Industry Partnerships Department.
Duties and Responsibilities:
  1. Represents the Food Bank with food industry partners, businesses, and organizations to raise awareness and increase support for the work of the Food Bank, food insecurity, the benefits of partnership, and the impact of product donations.
  2. Supports customer service between the Food Bank and food industry partners through meetings, telephone calls, and emails. Conducts outreach and builds relationships.
  3. Works collaboratively with other departments and employees to ensure timely pick-up and distribution of donation offers.
  4. Works with Manager to determine industry visits based on priorities and geographic location. Researches and pursues new food donation opportunities, including state and national offers.
  5. Uses the Food Bank's software, Primarius (P2), to run reports and create materials to review with Manager for meetings and as requested by partners.
  6. Completes the Food Bank's Visit Form for each meeting and ensures partner information is current and accurate. Updates partner data as changes are received.
  7. Communicates industry partner information, leads, or food quality/service issues to the Manager with recommendations for a solution.
  8. Reviews data with Manager to identify outreach opportunities, and other projects.
  9. Produce annual donor certificates.
  10. Create new and maintain current SOPs as applicable.
  11. Participates as directed in trainings, meetings, presentations/webinars, and conferences.
  12. Maintains a clean and safe workspace.
  13. Follows all safety standards and procedures.
  14. Adheres to the Food Bank's Employee Code of Conduct.
  15. Performs other duties as assigned.

The above statements are intended to describe the general nature and level of work performed by employees assigned to this job. The statements are not intended to be an exhaustive list of all duties, responsibilities, and skills required of an employee performing this position.
Regional Food Bank is committed to providing a workplace free from discrimination or harassment. We expect every member of the Food Bank to do their part to cultivate and maintain an environment where everyone has the opportunity to feel included and is afforded the respect and dignity they deserve. The Regional Food Bank complies with all federal, state, and local equal employment opportunity laws. Decisions related to hiring, compensating, training, evaluating performance, or terminating are made fairly, and we provide equal employment opportunities to all qualified candidates and employees

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