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Food Engineering Jobs in Wisconsin (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI · On-site

... Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred) · Strong understanding of food safety, shelf-life validation, and ...

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

IPM Foods

Process Specialist

Janesville, WI · On-site

Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, or a related scientific field. * Experience * 3-10+ years of experience in food manufacturing, food processing ...

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All JobsFood Engineering JobsFood Engineering Jobs in Wisconsin

Food Engineering information

See Wisconsin salary details

$46.9K

$148.2K

$175.6K

How much do food engineering jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food engineering in Wisconsin is $148,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $117,600.00 and $174,600.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Wisconsin?

For Food Engineering jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Wisconsin look for?

The top searched job categories for Food Engineering jobs in Wisconsin are:

What cities in Wisconsin are hiring for Food Engineering jobs?

Cities in Wisconsin with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $148,242 per year, or $71.3 per hour.

Food Technologist

FurstStaffing

Monticello, WI • On-site

Full-time

Medical, Dental, Life, PTO

Re-posted 2 days ago

Job description

Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
· Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred

Physical Requirements
· Ability to sit and stand for extended periods

We offer full benefits including medical, dental, paid time off and more!

For more information, please call Melissa @ 815-997-1442 or email your resume to: Melissa.saunders@furstpros.com