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Food Engineering Jobs in Arizona (NOW HIRING)

Enpro

Engineering Technician

Tempe, AZ · On-site

$22 - $27/hr

Engineering technicians have a wide range of hands-on duties, including, Part processing and ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

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SK FOOD GROUP

Project Engineer

Tolleson, AZ · On-site

$92K - $115K/yr

... Engineering, or equivalent technical degree, and a minimum of three years of project management experience; or equivalent combination of education and experience. Experience in the food, beverage ...

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Showing results 21-40

All JobsFood Engineering JobsFood Engineering Jobs in Arizona

Food Engineering information

See Arizona salary details

$43.3K

$136.9K

$162.1K

How much do food engineering jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food engineering in Arizona is $136,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,600.00 and $161,200.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Arizona?

For Food Engineering jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Arizona look for?

The top searched job categories for Food Engineering jobs in Arizona are:

What cities in Arizona are hiring for Food Engineering jobs?

Cities in Arizona with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $136,864 per year, or $65.8 per hour.

Director of Food & Beverage

Gila River Resorts & Casinos

Laveen, AZ • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Closing Date: August 31, 2026, at 4:00 PM
Salary: Depending On Experience (DOE)
This position plans, directs and leads the organization, management, and administration of all operational aspects of the Food & Beverage Department by performing the following duties, as well as demonstrating the GILA WAY.
Essential Duties and Responsibilities:
  • Promotes and provides excellent guest service experiences to both internal and external guests.
  • Provide leadership and support to management and direct reports within the Food and Beverage Department. Holds key position on the executive management team.
  • Responsible for upholding Gila River Gaming Enterprises, Inc. integrity and standards for quality and service; establish and ensure completion of operational priorities.
  • Produce and manage annual budgets; support all food and beverage profit and operational improvement. Reviews weekly, monthly and quarterly financial statements with department managers and Corporate Vice President of Food & Beverage.
  • Implement effective controls for food, beverage and labor costs among all departments.
  • Achieve and exceed financial, guest service, and associate metrics goals.
  • Identify and assist in resolution of operational deficiencies, deviations and variances to standards Assist with menu engineering, procurement efficiencies, sales enhancements, productivity improvement and concept reinvention.
  • Ensure departments develop and implement schedules for the operation of all restaurants and bars to achieve ultimate products and services with a profitable result.
  • Continuously evaluates performance and encourages improvement of all food and beverage team members.
  • Oversee departmental training and mentoring programs to develop well-trained team members at all levels of the operation.
  • Performs other specials projects and duties as assigned.

Supervisory Responsibilities:
Directly supervises multiple level employees and influences many others at multiple levels of the Enterprise. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Skills/ Requirements
  • High School Diploma or equivalent required. Bachelor's degree with major concentration in food preparation, management, nutrition related field preferred.
  • Prior experience in a full service restaurant, multi-outlet or events venue required.
  • Must have excellent people management skills, the ability to manage multiple venues.
  • Must be able to acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Blood-Borne Pathogens (BBP), Alcohol Awareness, and other required compliance trainings.
  • Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
  • Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
  • Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
  • Strong interpersonal and communication skills, both written and oral.
  • This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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