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Food Engineering Jobs in Arizona (NOW HIRING)

JBS Imports

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

Compass Group

FOOD SERVICE UTILITY

Phoenix, AZ · On-site

$22/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Troon

Food and Beverage Manager

Laveen, AZ · On-site

The Food and Beverage Manager oversees the daily operations of various Food and Beverage facets ... programming * Responsible for interviewing, hiring, training, planning, assigning, and directing ...

Compass Group

FOOD SERVICE UTILITY

Scottsdale, AZ · On-site

$21/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

SK FOOD GROUP

Project Engineer

Tolleson, AZ · On-site

$92K - $115K/yr

... Engineering, or equivalent technical degree, and a minimum of three years of project management experience; or equivalent combination of education and experience. Experience in the food, beverage ...

Canyon Ranch

Resort Programming Manager

Tucson, AZ · On-site

We deliver personal guidance from world-class experts in health & performance, food & nutrition ... As the Resort Programming Manager , you'll execute signature wellness programming, immersive events ...

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Showing results 1-20

All JobsFood Engineering JobsFood Engineering Jobs in Arizona

Food Engineering information

See Arizona salary details

$43.3K

$136.9K

$162.1K

How much do food engineering jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food engineering in Arizona is $136,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,600.00 and $161,200.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

What are popular job titles related to Food Engineering jobs in Arizona? For Food Engineering jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Arizona look for? The top searched job categories for Food Engineering jobs in Arizona are:
What cities in Arizona are hiring for Food Engineering jobs? Cities in Arizona with the most Food Engineering job openings:
Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Arizona as of July 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $136,864 per year, or $65.8 per hour.
Product Development Specialist

Product Development Specialist

Lehi Valley Trading Company

Mesa, AZ • On-site

Full-time

Posted 3 days ago

Job description

JOB SUMMARY:


The Product Development Specialist is responsible for developing and commercializing innovative food products from concept through production. This role works closely with Operations, Quality, Marketing, and Supply Chain to formulate, test, and scale new products while ensuring they meet quality, food safety, and customer expectations. The ideal candidate is creative, detail-oriented, and passionate about developing high-quality snack food products.



ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

  • Ensure maintenance of efficient and effecting reporting and information for activities within the group
  • Plan, develop, and manage assigned product development projects from concept through commercialization.
  • Create and formulate new products, including popcorn, Corn puffs, and other snack food items.
  • Develop and refine product formulations to achieve desired taste, texture, appearance, shelf life, and cost objectives.
  • Convert laboratory and pilot-scale recipes into full-scale manufacturing processes.
  • Conduct product testing, evaluations, and sensory analysis.
  • Coordinate plant trials and production test runs, documenting results and recommending process improvements.
  • Collaborate with Manufacturing to ensure successful product launches and efficient production processes.
  • Partner with the Marketing team to support new product launches and product enhancements.
  • Source and evaluate ingredients and packaging materials in collaboration with approved suppliers.
  • Ensure all products comply with food safety, quality, regulatory, and labeling requirements.
  • Maintain accurate documentation, formulations, specifications, and project records.
  • Monitor project timelines and communicate progress to cross-functional teams.
  • Support continuous improvement initiatives related to product quality, efficiency, and cost reduction.
  • Perform other duties as assigned.


QUALIFICATIONS:


REQUIRED

  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related technical field, or equivalent combination of education and experience.
  • Approximately four (4) years of experience in food product development, preferably within the confectionery or snack food industry.
  • Experience developing products from concept through commercialization.
  • Knowledge of food processing equipment and manufacturing operations.
  • Ability to scale recipes from bench-top or pilot batches to full-scale production.
  • Strong project management and organizational skills.
  • Self-motivated with the ability to manage multiple projects simultaneously.
  • Excellent written, verbal, and interpersonal communication skills.
  • Proficiency in Microsoft Outlook, Word, and Excel.
  • Valid Food Handler Card or the ability to obtain one upon hire.
  • Ability to work flexible hours, including occasional evenings or weekends, to support plant trials and production schedules.


PREFERRED

  • Experience with confectionery, popcorn, granola, snack foods, or related products.
  • Knowledge of Good Manufacturing Practices (GMPs), HACCP, and food safety standards.
  • Experience working in SQF or GFSI-certified manufacturing environments.
  • Familiarity with ingredient functionality, nutritional labeling, and regulatory compliance.


PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods in a manufacturing environment.
  • Ability to lift up to 25 pounds occasionally.
  • Ability to work in hot, cold, and noisy production environments.
  • Ability to wear required personal protective equipment (PPE).


WORK ENVIRONMENT

This position is primarily based in food manufacturing and office environments. The Product Development Specialist will spend time in research and development, production areas, and pilot testing environments while collaborating with cross-functional teams to bring new products to market.


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