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Food Engineer Jobs in Connecticut (NOW HIRING)

CSG

Plant Engineer - Food Manufacturer

New Britain, CT · On-site

Our Client is a true global leader in the Food Manufacturing sector across all categories. They require a proven Plant Engineer to join their team and growing site and business About this opportunity ...

Compass Group

FOOD SERVICE WORKER

Woodstock, CT · On-site

$20/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Simsbury, CT · On-site

$18.50/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Fairfield, CT · On-site

$18/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Avon, CT · On-site

$19/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Greenwich, CT · On-site

$40/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

New Canaan, CT · On-site

$21/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

COLD FOOD (SALAD)

Pomfret, CT · On-site

$19.50/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Cuts ...

Compass Group

COLD FOOD (SALAD)

Middlebury, CT · On-site

$19/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Cuts ...

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Showing results 1-20

All JobsFood Engineer JobsFood Engineer Jobs in Connecticut

Food Engineer information

See Connecticut salary details

$18.6K

$65.9K

$134.5K

How much do food engineer jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food engineer in Connecticut is $65,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,653.00 and $79,284.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are popular job titles related to Food Engineer jobs in Connecticut?

For Food Engineer jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Connecticut look for?

The top searched job categories for Food Engineer jobs in Connecticut are:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Connecticut as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,939 per year, or $31.7 per hour.

Plant Engineer - Food Manufacturer

CSG

New Britain, CT • On-site

Full-time

Posted 15 days ago

Job description

Job Description Our Client is a true global leader in the Food Manufacturing sector across all categories. They require a proven Plant Engineer to join their team and growing site and business About this opportunity The Plant engineers oversee the electrical mechanical systems of a manufacturing plant, from installation to troubleshooting. They are called upon to improve the plant's efficiency, upgrade to new technologies, repair equipment, increase production, and reduce manufacturing issues Job responsibilities: Lead and coach the departments of engineering, utilities, and maintenance teams with the development of strategic direction for the facility. Lead efforts to develop and implement safety, quality, continuous improvement, and customer service throughout the functional areas you coach as well as act as a resource and ownership driver to the rest of the facility. Lead the asset management program for the facility to include maximum utilization, replacement, upgrading, maintenance, and tracking. Own the development of technically sound innovation solutions to the plant operational problems. Collaborate with maintenance and production on problem solving activities, cost reduction, initiatives, and performance efficiency improvements. Lead or assist cross-functional teams in implementing process, packaging, or infrastructure projects in support of new product introductions, or internal processes to enhance the capability of our production lines (equipment efficiency, flexibility, and capacity). Minimum Qualifications: Bachelor of Science degree in engineering 5+ years of industrial experience preferably in a food manufacturing facility. Good analytical skills: Ability to troubleshoot Mechanical/Electrical systems and processes. Strong cause-effect analytical abilities to solve problems. Knowledgeable in sanitary design principles and specifications. Committed to personal growth as well as the proven ability to lead and develop those around you to higher levels of ownership, responsibility, and service. Proven ability to successfully facilitate projects in a team-based environment and meeting timelines. Strong organizational and follow-up skills. Excellent communication skills, written and verbal. Highly motivated, self-directed and the ability to multi-task.

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