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Food Distribution Jobs in Indiana (NOW HIRING)

Distribution Wave Coordinator

Seymour, IN · On-site

$15.75 - $20/hr

Overview The Distribution Wave Coordinator, reporting to the Transportation Supervisor, plays a key ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

Senior Merchandiser

Plainfield, IN · On-site

$20 - $25/hr

Growth opportunities in performing essential work to support America's food distribution system. * Safe and inclusive working environment, including a culture of rewards, recognition, and respect.

Distribution Wave Coordinator

Seymour, IN · On-site

$15.75 - $20/hr

Overview The Distribution Wave Coordinator, reporting to the Transportation Supervisor, plays a key ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

Distribution Wave Coordinator

Seymour, IN

$15.75 - $20/hr

The Distribution Wave Coordinator, reporting to the Transportation Supervisor, plays a key role in ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

Meat Cutter

Jasper, IN · On-site

$13.50 - $18/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes, kitchen utensils, equipment, and facilities. * Maintain coolers, cases and displays by keeping them ...

Meat Cutter

Jasper, IN · On-site

$13.50 - $18/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes, kitchen utensils, equipment, and facilities. * Maintain coolers, cases and displays by keeping them ...

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Food Distribution information

See Indiana salary details

$37.1K

$71.1K

$115.6K

How much do food distribution jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food distribution in Indiana is $71,080.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in Food Distribution, and why are they important?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.
What are popular job titles related to Food Distribution jobs in Indiana? For Food Distribution jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Food Distribution jobs? Cities in Indiana with the most Food Distribution job openings:

Assistant Distribution Center Manager

Anonymous Employer

Jeffersonville, IN

$48.08 - $62.50/hr

Full-time

Posted 18 days ago


Job description

**Assistant Distribution Center Manager

**

This is a rare opportunity to lead one of the largest wine and spirits distribution operations in North America, with high visibility, strong compensation, and the ability to shape the performance of a major distribution site.

**Summary Description

**

Our company is seeking a highly motivated and operationally focused Assistant Distribution Center Manager to support distribution operations at our facility. This role is responsible for helping oversee warehouse logistics, inventory accuracy, inbound and outbound shipments, and daily operational execution while ensuring compliance with safety, quality, and regulatory standards. The Assistant Distribution Center Manager will partner closely with leadership teams to drive operational efficiency, improve service levels, and support a high-volume distribution environment.

**Duties and Responsibilities

**

  • Support day-to-day distribution center operations to ensure efficient, accurate, and timely inbound and outbound shipments.

  • Oversee warehouse logistics, inventory management, and shipment verification to ensure operational accuracy and compliance.

  • Lead and coach team members to drive safety, productivity, accountability, and continuous improvement.

  • Coordinate with wholesalers, customers, transportation partners, and internal stakeholders to ensure on-time and accurate deliveries.

  • Monitor operational performance and KPIs, identifying opportunities to improve service, cost, inventory accuracy, and efficiency.

  • Ensure compliance with company policies and federal, state, and local regulatory requirements related to warehouse and distribution operations.

**Requirements (Must-Have)

**

  • Bachelor’s degree required.

  • Minimum 5–10 years of relevant experience in warehouse, distribution, supply chain, or manufacturing operations.

  • Prior management or leadership experience in a fast-paced operational environment.

  • Experience driving operational change and continuous improvement initiatives.

  • Strong communication skills with the ability to collaborate across all levels of the organization.

  • Proficiency with Microsoft Office (Word, Excel, Outlook) and operational systems.

  • Ability and willingness to work non-traditional hours, including nights and weekends, as needed.

**Preferred Qualifications (Nice-to-Have)

**

  • Master’s degree preferred.

  • Experience in alcohol beverage, food & beverage, or consumer packaged goods (CPG) industries.

  • Knowledge of Lean Manufacturing or continuous improvement principles.

  • Change management experience in warehouse or operational settings.

  • Experience managing high-volume distribution operations and inventory systems.

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