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Food Court Manager Jobs (NOW HIRING)

Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance ...

Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance ...

Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance ...

Food Court Lead

Holmen, WI · On-site

$14.50 - $19.75/hr

Food Court Manager Love the fast pace of a restaurant, food service, or fast food environment? Ready to take the next step in your culinary career? As a Food Court Lead at Festival Foods, you'll play ...

Food Court Lead

Holmen, WI · On-site

$14.50 - $19.75/hr

Food Court Manager Love the fast pace of a restaurant, food service, or fast food environment? Ready to take the next step in your culinary career? As a Food Court Lead at Festival Foods, you'll play ...

Food Court Lead

Holmen, WI

$14.50 - $19.75/hr

Food Court Manager Love the fast pace of a restaurant, food service, or fast food environment? Ready to take the next step in your culinary career? As a Food Court Lead at Festival Foods, you'll play ...

Food Court Lead

Holmen, WI · On-site

$14.50 - $19.75/hr

Food Court Manager Love the fast pace of a restaurant, food service, or fast food environment? Ready to take the next step in your culinary career? As a Food Court Lead at Festival Foods, you'll play ...

Food Court Lead

Holmen, WI

$14.50 - $19.75/hr

Food Court Manager Love the fast pace of a restaurant, food service, or fast food environment? Ready to take the next step in your culinary career? As a Food Court Lead at Festival Foods, you'll play ...

Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance ...

Responsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance ...

Food Court Clerk I (Part-Time)

Appleton, WI · On-site

$34K - $47K/yr

Food Court Manager Are you passionate about food and love providing great service? As a Food Court Clerk at Festival Foods, you'll be at the heart of our fast-paced food service area, preparing and ...

Food Court Clerk I (Part-Time)

Hudson, WI

$37K - $51K/yr

Food Court Manager Are you passionate about food and love providing great service? As a Food Court Clerk at Festival Foods, you'll be at the heart of our fast-paced food service area, preparing and ...

Food Court Clerk I (Part-Time)

Hartford, WI · On-site

$39K - $54K/yr

Food Court Manager Are you passionate about food and love providing great service? As a Food Court Clerk at Festival Foods, you'll be at the heart of our fast-paced food service area, preparing and ...

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Food Court Manager information

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How much do food court manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food court manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food court manager?

To thrive as a Food Court Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, conflict resolution, and multitasking abilities help you effectively manage staff and ensure customer satisfaction. These skills are crucial for maintaining efficient operations, high food quality standards, and a positive dining environment in a fast-paced setting.

What are some common challenges faced by food court managers, and how can they be addressed?

Food Court Managers often face challenges such as managing diverse food vendors, maintaining consistent service standards, and resolving customer complaints. Effective communication and clear guidelines help ensure all vendors adhere to the mall's quality and safety protocols. Additionally, successful managers stay proactive by regularly monitoring operations, coordinating with cleaning and security staff, and fostering a collaborative environment to handle high-traffic periods smoothly. Building strong relationships with vendors and staff can greatly enhance overall food court performance and customer satisfaction.

What is the difference between Food Court Manager vs Food Service Supervisor?

AspectFood Court ManagerFood Service Supervisor
ResponsibilitiesOversees entire food court operations, manages multiple vendors, handles staffing and customer serviceSupervises daily food service activities within a specific restaurant or food station, manages staff and ensures quality
Work EnvironmentFood courts in malls, airports, or large venuesRestaurants, cafeterias, or food service establishments
CredentialsOften requires management experience, sometimes a degree in hospitality or businessFood safety certifications, experience in food service

The main difference is that a Food Court Manager oversees the entire food court, including multiple vendors, while a Food Service Supervisor manages specific food service operations within a single establishment. The Food Court Manager has broader responsibilities and a larger scope of oversight.

What cities are hiring for Food Court Manager jobs?

Cities with the most Food Court Manager job openings:

What are the most commonly searched types of Food Court jobs?

The most popular types of Food Court jobs are:

Who are the top companies hiring for Food Court Manager jobs?

The top employers for Food Court Manager jobs are:

What states have the most Food Court Manager jobs?

States with the most job openings for Food Court Manager jobs include:

Infographic showing various Food Court Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Court Team Member

Gila River Hotels & Casinos

Chandler, AZ • On-site

$18/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Closing Date: August 26, 2026, at 4:00PM 

Hourly: $18.00 per hour

This position is responsible for providing excellent guest service by accurately and efficiently processing guest’s food and beverage purchases. Responsible for preparing all types of hot and cold food items in the Food Court. Assists in the preparation of all types of food items in the Food Court venues under close supervision.  The team member performs duties related to the preparation of food and beverage items prepared in the Food Court outlets, under the direction of the Food Court Manager and/or Supervisor, as well as demonstrating the GILA WAY.

Essential Duties and Responsibilities:

  • Promotes and provides excellent guest service experiences to both internal and external guests.
  • Greets guests and efficiently processes food and beverage orders and purchases through the Point of Sale (POS) System.
  • Maintains the accountability and security of their individual cash drawer.
  • Stocks and cleans workstation/venue to ensure presentable products.
  • Ensures and collects appropriate guest payment for food and beverage service.
  • Maintains a professional and tidy appearance at all times.
  • Builds and maintains knowledge of food and beverage offerings to ensure all questions answered appropriate and accurately.
Skills/ Requirements
  • HS Diploma or equivalent preferred.
  • Experience working in fast-paced, high volume fine dining, casual food service and/or nightclub is preferred. 
  • Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
  • Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest. 
  • Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
  • Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
  • Strong interpersonal and communication skills, both written and oral. 
  • This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.