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Food Court Manager Jobs in Virginia (NOW HIRING)

Food & Beverage Associate

Woodbridge, VA · On-site

$16 - $17.75/hr

Resets and bus the food court seating area. * Washes and dries dishes, glasses, and other cooking ... Manages food and beverage inventory according to the store's policies and procedures. * Maintains ...

Lil Flyers Coach

Virginia Beach, VA · On-site

$14.25 - $18.75/hr

Guests are encouraged to visit our fully stocked food court and lounge. In addition, we proudly ... Strong time-management skills to ensure all goals of each class are met * Commitment to work the ...

Lil Kickers Coach

Virginia Beach, VA · On-site

$16.75 - $22.75/hr

Guests are encouraged to visit our fully stocked food court and lounge. In addition, we proudly ... Must have strong time-management skills * Ability to multi-task and prioritize * Must demonstrate ...

JANITORIAL MANAGER

Rockville, VA · On-site

$70K - $75K/yr

JANITORIAL MANAGER Location: Rockville, VA Salary: $70,000 - $75,000 Other Forms of Compensation ... hallways, Food court, etc.) Knowledge of contract requirements and creation of schedules to ...

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Food Court Manager information

See Virginia salary details

$11

$21

$40

How much do food court manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food court manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food court manager?

To thrive as a Food Court Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, conflict resolution, and multitasking abilities help you effectively manage staff and ensure customer satisfaction. These skills are crucial for maintaining efficient operations, high food quality standards, and a positive dining environment in a fast-paced setting.

What are some common challenges faced by food court managers, and how can they be addressed?

Food Court Managers often face challenges such as managing diverse food vendors, maintaining consistent service standards, and resolving customer complaints. Effective communication and clear guidelines help ensure all vendors adhere to the mall's quality and safety protocols. Additionally, successful managers stay proactive by regularly monitoring operations, coordinating with cleaning and security staff, and fostering a collaborative environment to handle high-traffic periods smoothly. Building strong relationships with vendors and staff can greatly enhance overall food court performance and customer satisfaction.

What is the difference between Food Court Manager vs Food Service Supervisor?

AspectFood Court ManagerFood Service Supervisor
ResponsibilitiesOversees entire food court operations, manages multiple vendors, handles staffing and customer serviceSupervises daily food service activities within a specific restaurant or food station, manages staff and ensures quality
Work EnvironmentFood courts in malls, airports, or large venuesRestaurants, cafeterias, or food service establishments
CredentialsOften requires management experience, sometimes a degree in hospitality or businessFood safety certifications, experience in food service

The main difference is that a Food Court Manager oversees the entire food court, including multiple vendors, while a Food Service Supervisor manages specific food service operations within a single establishment. The Food Court Manager has broader responsibilities and a larger scope of oversight.

What are the most commonly searched types of Food Court jobs in Virginia?

The most popular types of Food Court jobs in Virginia are:

What cities in Virginia are hiring for Food Court Manager jobs?

Cities in Virginia with the most Food Court Manager job openings:

Infographic showing various Food Court Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.

$43K - $47K/yr

Full-time

Posted 13 days ago


Virginia Tech rating

7.8

Company rating: 7.8 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

236th of 628 rated colleges and universities


Job description

Assistant Manager - Food Court
Job no: 537407
Work type: Staff
Senior management: Vice President for Student Affairs
Department: Dining Serv-Revenue Center
Location: Blacksburg, Virginia
Categories: Dining / Hospitality, Student Affairs / Services
Job Description
Assist in the management of Dietrick Dining Center under the direction of the unit operations manager. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Create performance plans and completes performance evaluations for salaried direct reports.
Required Qualifications
• Working knowledge of commercial kitchen and food service operations.
• Supervision and/or management experience in a multiple item menu, food service establishment.
• Knowledge of OSHA regulations, safe food handling practices, and food sanitation.
• Ability to communicate effectively with all levels of personnel and public.
• Experience with automated scheduling and automated food inventory systems.
• Previous experience operating an electronic cash register and accurately exchanging credit and debit card tender.
Preferred Qualifications
• ServSafe certification and HACCP certification desired.
• Food Service or Nutrition as area of educational study desired.
• Previous experience providing excellent customer service.
• Demonstrated knowledge of computers including Windows, Microsoft Office including Word, Excel, Outlook.
Pay Band
4
Overtime Status
Exempt: Not eligible for overtime
Appointment Type
Regular
Salary Information
Salary $43,888 - $47,000/year and commensurate with experience
Hours per week
40
Review Date
August 28, 2026
Additional Information
Work schedule: Split days off or 2 weekdays off (1 weekend day required), mostly closing shifts 2:00 pm - 10:30 pm
The successful candidate will be required to have a criminal conviction check as well as a driving check with a safe driving record.
About Virginia Tech
Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes. A leading global research institution, Virginia Tech conducts more than $650 million in research annually.
Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance. These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law. For inquiries regarding non-discrimination policies, contact the Office for Civil Rights Compliance and Prevention Education at 540-231-2010 or Virginia Tech, 220 Gilbert Street, Suite 5200, Blacksburg, VA 24061.
If you are an individual with a disability and desire an accommodation, please contact Tristan Nutter at tristanbn@vt.edu during regular business hours at least 10 business days prior to the event.
About Student Affairs:
Student Affairs at Virginia Tech fosters a community where each student creates a customized experience to meet their goals. Building on our motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice our Principles of Community, which are fundamental to our ongoing efforts to increase access and inclusion and to create a community that nurtures learning and growth. We are actively seeking people to join our community and help us prepare leaders for the world. Our people in Student Affairs are committed to student well-being and assuring that all students Experience VT by demonstrating, supporting, and operationalizing our Aspirations for Student Learning. If you are someone dedicated to ensuring student success, then we want you to consider being a part of our team!
About Dining Services:
Join our dedicated team at Virginia Tech Dining Services! We are committed to providing high-quality food and exceptional service to our university community and beyond. Our dining centers are open to everyone creating a vibrant and inclusive atmosphere. Virginia Tech relies on our ability to serve high-quality food safely and efficiently. Whether it's breakfast after morning cadet formation or a late-night break at DX, our work keeps VT running!
Advertised: August 21, 2026
Applications close:
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About Virginia Tech

Sourced by ZipRecruiter

Virginia Tech, guided by its motto "Ut Prosim" (That I May Serve), embraces a hands-on, interdisciplinary approach to educate scholars as leaders and problem-solvers. As a comprehensive land-grant institution, it enriches the quality of life in Virginia and worldwide, fostering an inclusive community focused on knowledge, discovery, and creativity. With over 280 majors, the university serves a diverse student body of more than 36,000 across undergraduate, graduate, and professional programs. Virginia Tech's presence extends throughout Virginia, including campuses in Northern Virginia, Roanoke, Newport News, and Richmond, along with multiple Extension offices and research centers. As a prominent global research institution, it conducts over $500 million in research annually.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Blacksburg, VA, US

Year founded

1872

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