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Food Cost Analyst Jobs (NOW HIRING)

Addison Group

Cost Accountant

Madison, WI · On-site

$66K - $88K/yr

Food manufacturing experience is preferred. * Strong understanding of standard costing, inventory accounting, manufacturing cost analysis, and variance analysis. * Experience with ERP systems and ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Kijung Hospitality Group

Executive Sous Chef

Torrance, CA

$67K - $86K/yr

Operations & Financial Oversight • Monitor and manage Cost of Goods Sold (COGS) across all regional locations to meet budgetary targets. • Conduct regular food cost analyses and implement ...

Sodexo Live!

Food Service Manager 2

Peru, VT

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Lynchburg, VA · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

New

Kijung Hospitality Group

Executive Sous Chef

Torrance, CA · On-site

$70K - $80K/yr

Conduct regular food cost analyses and implement strategies to improve margins without compromising quality. * Oversee inventory management, vendor relationships, and ingredient sourcing. * Ensure ...

Sodexo Live!

General Manager 6 - Food

Indianapolis, IN · On-site

$115K - $150K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 3

Ewing, NJ · On-site

$61K - $79K/yr

Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting. * Experience using automated food inventory, ordering, production, and ...

Sodexo

Food Service Manager 2

Lynchburg, VA · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

New

Sodexo

Food Service Manager 2

Lynchburg, VA · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

New

Sodexo

General Manager 6 - Food

Indianapolis, IN · On-site

$115K - $150K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Lynchburg, VA

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

New

Sodexo

General Manager 6 - Food

Indianapolis, IN · On-site

$115K - $150K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Corner Store

Restaurant Manager

Orleans, MA

Exposure to financial accountability and controls Follow and guide others to through approved recipes Food-cost analysis, management and control Inventory management Strong organizational skills ...

Corner Store

Restaurant Manager

Chatham, MA

Exposure to financial accountability and controls Follow and guide others to through approved recipes Food-cost analysis, management and control Inventory management Strong organizational skills ...

Sodexo

Food Service Manager 2

Mankato, MN · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Mankato, MN · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

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All JobsFood Cost Analyst Jobs

Food Cost Analyst information

See salary details

$37K

$86.3K

$127.5K

How much do food cost analyst jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food cost analyst in the United States is $86,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $100,500.00 per year, depending on experience, location, and employer.

How does a food cost analyst typically collaborate with culinary and procurement teams to manage expenses?

A Food Cost Analyst works closely with both the culinary and procurement teams to monitor ingredient costs, analyze menu profitability, and recommend adjustments that align with budget goals. They regularly provide actionable data on purchasing trends, portion sizes, and waste, supporting chefs and buyers in making informed decisions. Effective collaboration involves attending cross-functional meetings, sharing cost-saving insights, and ensuring all teams are aligned in maintaining quality while controlling expenses. This teamwork helps the organization balance customer satisfaction with financial efficiency.

What is the difference between Food Cost Analyst vs Food Purchasing Coordinator?

AspectFood Cost AnalystFood Purchasing Coordinator
Primary FocusAnalyzing food costs, controlling expenses, and optimizing profitabilityManaging procurement, supplier relationships, and purchasing processes
Required SkillsCost analysis, budgeting, data interpretationNegotiation, supply chain management, vendor relations
Work EnvironmentFinance, accounting, or food service operationsProcurement departments, food service establishments
Common CertificationsNone specific, but certifications like CPC or CFC can helpNone specific, but purchasing or supply chain certifications are beneficial

The Food Cost Analyst primarily focuses on analyzing and controlling food expenses to improve profitability, while the Food Purchasing Coordinator manages procurement and vendor relationships to ensure the right products are purchased at the best prices. Both roles are essential in food service operations but differ in their core responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a food cost analyst, and why are they important?

To thrive as a Food Cost Analyst, you need strong analytical skills, a background in finance or accounting, and a solid understanding of food service operations, often supported by a relevant degree. Proficiency with spreadsheet software (like Excel), inventory management systems, and financial reporting tools is typically required. Attention to detail, problem-solving abilities, and effective communication are critical soft skills that set candidates apart. These competencies are vital for accurately tracking costs, identifying savings opportunities, and supporting profitability within food service organizations.

What is a food cost analyst?

A Food Cost Analyst is a professional responsible for analyzing and monitoring the cost of food and ingredients used by restaurants, food service providers, or food manufacturers. They gather data on purchasing, inventory, and usage to identify trends, control expenses, and improve profitability. Their work often involves collaborating with chefs, managers, and suppliers to ensure optimal spending and to develop strategies to minimize waste and maximize value.
More about Food Cost Analyst jobs
What cities are hiring for Food Cost Analyst jobs? Cities with the most Food Cost Analyst job openings:
What are the most commonly searched types of Food Cost Analyst jobs? The most popular types of Food Cost Analyst jobs are:
What states have the most Food Cost Analyst jobs? States with the most job openings for Food Cost Analyst jobs include:
What job categories do people searching Food Cost Analyst jobs look for? The top searched job categories for Food Cost Analyst jobs are:
Food Cost Analyst jobs near you
Infographic showing various Food Cost Analyst job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Hybrid job distribution, with an average salary of $86,312 per year, or $41.5 per hour.

Cost Accountant

Addison Group

Madison, WI • On-site

$66K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Job Title: Cost Accountant
Location (City, State): Madison, WI
Compensation: 90K-115K
Benefits: This position is eligible for medical, dental, vision, and 401(k).
Are you looking for a growth opportunity with a reputable company and a collaborative work environment? Our client is seeking a Cost Accountant to join their team. This highly visible role partners closely with Finance and Operations to drive cost analysis, improve manufacturing efficiency, and support strategic decision-making. If you're looking to make a measurable impact in a manufacturing environment, we'd love to connect with you!
Job Responsibilities:
  • Develop, maintain, and analyze standard costs for raw materials, packaging, labor, and manufacturing overhead.
  • Prepare monthly cost reports, profitability analyses, and variance reporting for management.
  • Perform margin analysis by product, customer, and production line to identify opportunities for cost savings and operational improvements.
  • Maintain accurate inventory valuation and ensure compliance with accounting standards.
  • Coordinate and participate in physical inventory counts and cycle counts while reconciling inventory discrepancies.
  • Partner with production and plant leadership to analyze labor, material, and overhead costs and improve manufacturing efficiency.
  • Support new product costing, pricing initiatives, recipe updates, and process changes.
  • Prepare inventory, manufacturing cost, and cost allocation journal entries during month-end and year-end close.
  • Assist with the annual budgeting and forecasting process by developing cost models, financial projections, and variance analyses.
  • Collaborate with the FP&A Manager, Plant Director, and operations teams to support strategic planning and business objectives.

Requirements:
  • Bachelor's degree in Accounting, Finance, or a related field required.
  • Professional certification (CPA, CMA, or equivalent) preferred.
  • 3-5 years of cost accounting experience in a manufacturing environment.
  • Food manufacturing experience is preferred.
  • Strong understanding of standard costing, inventory accounting, manufacturing cost analysis, and variance analysis.
  • Experience with ERP systems and inventory management software.
  • Advanced Microsoft Excel skills.
  • Strong analytical, organizational, and problem-solving skills.
  • Excellent communication skills with the ability to partner across Finance and Operations.
  • High attention to detail and commitment to accuracy.

Why choose Addison Finance & Accounting?
Pay: We negotiate high salaries using U.S. Bureau of Labor Statistics.
Benefits & Bonuses: You are eligible for medical, dental, vision insurance benefits, and a 401(k).
Permanent Employment: Many of Addison's Finance & Accounting job openings lead to potential permanent employment.
Connections: You connect directly with hiring managers from renowned organizations.
Options: You are presented with multiple employment opportunities near your home.
Professional Development: You receive hiring process guidance, resume revision assistance, and employment offer negotiation support.
Addison Group is an Equal Opportunity Employer. Addison Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. Addison Group complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. Reasonable accommodation is available for qualified individuals with disabilities, upon request.
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