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Food Communication Jobs (NOW HIRING)

Golden Pantry Food

Fresh Food Associate

Sparta, GA · On-site

$11 - $14.25/hr

Records information as warranted in the store communication log * Stays familiar with company ... Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ...

Food City

Assistant Food Service Manager

Marion, VA · On-site

$14.50 - $20/hr

Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction * Assist the Food ...

Food City

Assistant Food Service Manager

Maryville, TN · On-site

$13.75 - $19/hr

Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction * Assist the Food ...

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$12 - $15.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Golden Pantry Food

Fresh Food Associate

Bishop, GA · On-site

$12.75 - $16.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Golden Pantry Food

Fresh Food Associate

Dacula, GA · On-site

$13 - $16.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Golden Pantry Food

Fresh Food Associate

Homer, GA · On-site

$12.75 - $16.75/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$13.50 - $17.50/hr

Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ... Records information as warranted in the store communication log * Stays familiar with company ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to ... Strong communication, organization, and problem-solving skills. * Team-oriented with the ability to ...

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Food Communication information

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$26K

$31.5K

How much do food communication jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food communication in the United States is $31,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,500.00 and $29,000.00 per year, depending on experience, location, and employer.

What are high paying jobs in communications?

High paying jobs in communications include roles such as communications director, public relations manager, and corporate communications executive, often requiring strong leadership, strategic thinking, and advanced communication skills. These positions typically offer salaries above industry averages and may require relevant experience, a bachelor's or master's degree, and proficiency with communication tools and platforms.

What jobs are good for communication skills?

Jobs that require strong communication skills include roles such as public relations specialist, customer service representative, sales associate, and marketing coordinator. These positions often involve interacting with clients, presenting information, and collaborating with teams, making effective communication essential. Good verbal and written skills, along with active listening, are key for success in these roles.

What is food communication?

Food communication is the practice of sharing information, stories, and messages about food through various channels such as media, marketing, public relations, and events. Professionals in this field work to connect brands, organizations, or producers with consumers, often focusing on topics like nutrition, sustainability, culinary trends, and food culture. They use tools like social media, advertising, and educational campaigns to influence public perception and behavior related to food. Food communication requires strong writing, storytelling, and marketing skills, as well as an understanding of the food industry.

How does a Food Communication specialist typically collaborate with chefs, nutritionists, and marketing teams in their daily work?

Food Communication specialists often act as a bridge between culinary professionals, nutrition experts, and marketing teams. They work closely with chefs to accurately convey the story and inspiration behind dishes, ensuring nutritional information from dietitians is both accessible and engaging for the public. On a daily basis, they may coordinate content creation, develop campaigns, and manage digital platforms, requiring strong teamwork and communication skills. This collaborative environment fosters creativity and ensures messaging is consistent and compelling across all channels.

What is the difference between Food Communication vs Food Writing?

AspectFood CommunicationFood Writing
Required CredentialsDegree in communications, journalism, or related fieldDegree in journalism, English, or related field
Work EnvironmentMedia outlets, PR firms, food brands, digital platformsMagazines, newspapers, online publications, blogs
Employer & Industry UsageUsed across media, marketing, and public relations in the food industryPrimarily in publishing, journalism, and content creation for food topics

Food Communication focuses on conveying food-related messages through various media channels, including public relations and digital content. Food Writing emphasizes creating articles, reviews, and stories about food for publications. While both roles involve storytelling about food, Food Communication often includes strategic messaging and media relations, whereas Food Writing centers on journalistic and creative writing about food experiences.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Chefs tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, and they oversee large operations or multiple locations.

What are the key skills and qualifications needed to thrive in Food Communication, and why are they important?

To thrive in Food Communication, you need a strong background in food science, nutrition, or communications, often supported by a relevant degree or experience in the food industry. Familiarity with digital marketing tools, content management systems, and social media analytics platforms is highly valuable. Creativity, storytelling ability, and strong interpersonal skills help professionals engage diverse audiences and build effective messaging. These skills are crucial for accurately conveying complex food information, influencing public perception, and promoting brands or health initiatives.

What kind of jobs are there in communications?

In food communication, common jobs include food writers, public relations specialists, social media managers, and nutrition communicators. These roles involve creating content, managing media relations, and promoting food-related information, often requiring skills in writing, digital tools, and understanding of food industry trends.
More about Food Communication jobs
What cities are hiring for Food Communication jobs? Cities with the most Food Communication job openings:
What states have the most Food Communication jobs? States with the most job openings for Food Communication jobs include:
What job categories do people searching Food Communication jobs look for? The top searched job categories for Food Communication jobs are:
Food Communication jobs near you
Infographic showing various Food Communication job openings in the United States as of July 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,873 per year, or $15.3 per hour.

Fresh Food Associate

Golden Pantry Food

Sparta, GA • On-site

$11 - $14.25/hr

Other

Re-posted 20 days ago

Job description

PURPOSE AND NATURE OF THE JOB:
  • Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation.
  • Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food.
  • Control waste, help to investigate and resolve food quality and service complaints.
  • Clean, organize, stock kitchen area.
JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
  • Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store.
  • Observes work schedule as posted, unless a change is approved by Store Manager.
  • Adheres to all City, County, State and Federal laws.
  • Operates shift within company guidelines to achieve sales, profits, and maintain standards.
  • Performs all duties in a safe, reliable manner.
  • Completes an incident report for all employee/customer accidents or property damage on the premises.
  • Completes shift change checklist according to guidelines.
  • Records information as warranted in the store communication log
  • Stays familiar with company manuals, bulletins, and other communications.
  • Advises Stores Manager of any situations having an adverse effect on store operating performance.
  • Prepares a shift change report at the completion of shift in accordance with company guidelines.
  • Properly records all hours worked and signs timecard verifying all hours worked.
  • Assures proper sale and accounting of all merchandise purchased during shift.
  • Gives all customers prompt and courteous service.
  • Maintains personal appearance according to guidelines in Employee Handbook.
  • Wears company uniform and name badge while on duty.
  • Greets all customers with a smile and friendly acknowledgment.
  • Rings merchandise promptly, counts back change, offers receipt.
  • Assists customers who need help.
  • Reminds customers of specials, when appropriate.
  • Expresses appreciation to all customers.
  • Handles customer complaints according to company guidelines.
  • Responsible for controlling cash and inventory on their shift according to company guidelines.
  • Protects company assets at all times.
  • Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift.
  • Keeps coolers, store shelves and displays fully stocked and fronted at all times.
  • Ensures the customer area is clean and supplies are fully stocked at all times.
  • Keeps check-out counter clean and free of clutter.
  • Uses correct pricing for all merchandise.
  • Keeps store/floor clean at all times.
  • Checks all refrigeration units for proper temperature.
  • Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary.
  • Contacts service department in the absence of store manager for any problem listed on the "after hours" maintenance list.
  • Ensures that the standards of any operations within the store are met, including additional training that is required
  • Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift.
DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED
Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals.
PURPOSE AND NATURE OF THE JOB:
  • Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation.
  • Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food.
  • Control waste, help to investigate and resolve food quality and service complaints.
  • Clean, organize, stock kitchen area.
JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
  • Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store.
  • Observes work schedule as posted, unless a change is approved by Store Manager.
  • Adheres to all City, County, State and Federal laws.
  • Operates shift within company guidelines to achieve sales, profits, and maintain standards.
  • Performs all duties in a safe, reliable manner.
  • Completes an incident report for all employee/customer accidents or property damage on the premises.
  • Completes shift change checklist according to guidelines.
  • Records information as warranted in the store communication log
  • Stays familiar with company manuals, bulletins, and other communications.
  • Advises Stores Manager of any situations having an adverse effect on store operating performance.
  • Prepares a shift change report at the completion of shift in accordance with company guidelines.
  • Properly records all hours worked and signs timecard verifying all hours worked.
  • Assures proper sale and accounting of all merchandise purchased during shift.
  • Gives all customers prompt and courteous service.
  • Maintains personal appearance according to guidelines in Employee Handbook.
  • Wears company uniform and name badge while on duty.
  • Greets all customers with a smile and friendly acknowledgment.
  • Rings merchandise promptly, counts back change, offers receipt.
  • Assists customers who need help.
  • Reminds customers of specials, when appropriate.
  • Expresses appreciation to all customers.
  • Handles customer complaints according to company guidelines.
  • Responsible for controlling cash and inventory on their shift according to company guidelines.
  • Protects company assets at all times.
  • Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift.
  • Keeps coolers, store shelves and displays fully stocked and fronted at all times.
  • Ensures the customer area is clean and supplies are fully stocked at all times.
  • Keeps check-out counter clean and free of clutter.
  • Uses correct pricing for all merchandise.
  • Keeps store/floor clean at all times.
  • Checks all refrigeration units for proper temperature.
  • Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary.
  • Contacts service department in the absence of store manager for any problem listed on the "after hours" maintenance list.
  • Ensures that the standards of any operations within the store are met, including additional training that is required
  • Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift.
DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED
Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals.
Qualifications and Education Requirements
  • Retail sales preferred
  • Excellent organizational, time management, and multitasking skills
  • Superior customer service skills
  • Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers
Physical Requirements
  • Work that primarily involves sitting/standing.
  • Medium work that includes moving objects up to 25 pounds.
  • Adjusting or moving objects up to 25 pounds in all directions.
  • Repeating motions that may include the wrists, hands and/or fingers.
  • Remaining in a stationary position, often standing for prolonged periods.
  • Ascending or descending ladders, stairs
  • Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.

The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned.

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