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Food Communication Jobs (NOW HIRING)

Major Food Group

Food Runner

Mishawaka, IN · On-site

Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. * Ability to ... teams, great food, and opportunities to grow. We currently operate multiple restaurant and ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

Communicate food orders to the kitchen staff * Refill drinks * Wipe down tables, chairs, and other surfaces * Remove tablecloths and reset tables * Remove dirty dishes, glasses, and silverware from ...

Exit 4 Food Hall

Food Expeditor

Mount Kisco, NY · On-site

$15 - $20/hr

Strong communication and problem-solving skills. The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine ...

ZaZu Mediterranean Street Food

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

Communicate food orders to the kitchen staff * Refill drinks * Wipe down tables, chairs, and other surfaces * Remove tablecloths and reset tables * Remove dirty dishes, glasses, and silverware from ...

Exit 4 Food Hall

Food Expeditor

Mount Kisco, NY

$15 - $20/hr

Strong communication and problem-solving skills. ABOUT THE COMPANY The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can ...

APCO Worldwide

Intern, Communication

Albany, NY

$15 - $20/hr

Role Summary The Communication Intern will support the team in various communication-related tasks ... food & consumer products sectors. For 40 years, the firm has provided public affairs, crisis ...

Davila Food Group

Be Seen First

Food Cashier

Universal City, TX · On-site

$10 - $15/hr

They serve customers by calling out orders, assisting with inquiries, and serving food and ... Effective communication and problem-solving abilities * Time management and teamwork skills

FOOD FIGHT INC

Food Runner (1637)

Middleton, WI · On-site

$12 - $16/hr

The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies). Our Promise & Culture: Food Fight Restaurant ...

FOOD FIGHT INC

Food Runner (3413)

Madison, WI

$15 - $17/hr

The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies). Our Promise & Culture: Food Fight Restaurant ...

FOOD FIGHT INC

Food Runner (3377)

Madison, WI · On-site

$18 - $22/hr

The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies). Our Promise & Culture: Food Fight Restaurant ...

Food City

Food Service Shift Leader

Knoxville, TN · On-site

$14.75 - $20.25/hr

Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction * Assist the Food ...

Food City

Food Service Shift Leader

Morristown, TN · On-site

$13.75 - $19/hr

Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction * Assist the Food ...

Golden Pantry Food

Fresh Food Associate

Sparta, GA · On-site

$11 - $14.25/hr

Records information as warranted in the store communication log * Stays familiar with company ... Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety ...

Food City

Assistant Food Service Manager

Kingsport, TN · On-site

$14.25 - $19.75/hr

Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction * Assist the Food ...

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All JobsFood Communication Jobs

Food Communication information

See salary details

$26K

$31.5K

How much do food communication jobs pay per year?

As of Jun 25, 2026, the average yearly pay for food communication in the United States is $31,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,500.00 and $29,000.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day typically include specialized roles such as senior corporate consultants, certain medical specialists, high-level legal professionals, and experienced executive positions. These roles often require advanced skills, extensive experience, and professional certifications, and they may involve consulting, legal work, or executive management in demanding industries.

What is the highest paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paying positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary skills, management experience, and often advanced certifications or degrees in culinary arts or hospitality management.

Is Careers in Food.com legit?

Careers in Food.com appears to be a job listing platform focused on food-related careers. As with any job site, it is advisable to verify the legitimacy of individual listings and research the company before applying. No widespread reports indicate it is a scam or fraudulent site.

What are the highest paying comms jobs?

In food communication, high-paying roles include corporate communications managers, public relations directors, and brand strategists, often requiring strong writing, media relations, and industry knowledge. Senior positions in these fields typically offer higher salaries, especially with experience and relevant certifications. These roles may also involve managing teams and developing strategic messaging for large organizations or brands.

What is food communication?

Food communication is the practice of sharing information, stories, and messages about food through various channels such as media, marketing, public relations, and events. Professionals in this field work to connect brands, organizations, or producers with consumers, often focusing on topics like nutrition, sustainability, culinary trends, and food culture. They use tools like social media, advertising, and educational campaigns to influence public perception and behavior related to food. Food communication requires strong writing, storytelling, and marketing skills, as well as an understanding of the food industry.

How does a Food Communication specialist typically collaborate with chefs, nutritionists, and marketing teams in their daily work?

Food Communication specialists often act as a bridge between culinary professionals, nutrition experts, and marketing teams. They work closely with chefs to accurately convey the story and inspiration behind dishes, ensuring nutritional information from dietitians is both accessible and engaging for the public. On a daily basis, they may coordinate content creation, develop campaigns, and manage digital platforms, requiring strong teamwork and communication skills. This collaborative environment fosters creativity and ensures messaging is consistent and compelling across all channels.

What is the difference between Food Communication vs Food Writing?

AspectFood CommunicationFood Writing
Required CredentialsDegree in communications, journalism, or related fieldDegree in journalism, English, or related field
Work EnvironmentMedia outlets, PR firms, food brands, digital platformsMagazines, newspapers, online publications, blogs
Employer & Industry UsageUsed across media, marketing, and public relations in the food industryPrimarily in publishing, journalism, and content creation for food topics

Food Communication focuses on conveying food-related messages through various media channels, including public relations and digital content. Food Writing emphasizes creating articles, reviews, and stories about food for publications. While both roles involve storytelling about food, Food Communication often includes strategic messaging and media relations, whereas Food Writing centers on journalistic and creative writing about food experiences.

What are the key skills and qualifications needed to thrive in Food Communication, and why are they important?

To thrive in Food Communication, you need a strong background in food science, nutrition, or communications, often supported by a relevant degree or experience in the food industry. Familiarity with digital marketing tools, content management systems, and social media analytics platforms is highly valuable. Creativity, storytelling ability, and strong interpersonal skills help professionals engage diverse audiences and build effective messaging. These skills are crucial for accurately conveying complex food information, influencing public perception, and promoting brands or health initiatives.
More about Food Communication jobs
What cities are hiring for Food Communication jobs? Cities with the most Food Communication job openings:
What states have the most Food Communication jobs? States with the most job openings for Food Communication jobs include:
What job categories do people searching Food Communication jobs look for? The top searched job categories for Food Communication jobs are:
Food Communication jobs near you
Infographic showing various Food Communication job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $31,873 per year, or $15.3 per hour.
Food Runner

Food Runner

Major Food Group

Mishawaka, IN • On-site

Full-time

Posted 5 days ago

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist chef in expo window
  • Get anything a guest needs after delivering food
  • Cleaning expo area
  • Maintaining a sanitized working area

Qualifications:
  • Previous restaurant experience preferred.
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate in the expo window
  • Must be able to carry trays or supplies (sometimes over 50 lbs)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

Apply