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Food Beverage Operations Manager Jobs in Reston, VA

OTO Development

Director Food and Beverage

Bethesda, MD · On-site

... managing team members during day-to-day operations * Assist team members on the floor, behind the ... You have detailed knowledge of food and beverage operations with track record of strong leadership ...

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Food Beverage Operations Manager information

See Reston, VA salary details

$36.4K

$65K

$91.6K

How much do food beverage operations manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food beverage operations manager in Reston, VA is $65,032.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $69,200.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What job categories do people searching Food Beverage Operations Manager jobs in Reston, VA look for?

The top searched job categories for Food Beverage Operations Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Food Beverage Operations Manager jobs?

Cities near Reston, VA with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Reston, VA as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,032 per year, or $31.3 per hour.

Food & Beverage Manager

Westwood Country Club

Vienna, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Description:

About Westwood Country Club Westwood Country Club is a private member-owned Club just west of Tysons Corner, Virginia, in the beautiful town of Vienna. The Club offers a Gene Bates-designed 18-hole championship golf course, fitness center, indoor racquets facility, court tennis, five indoor tennis courts, four outdoor tennis courts, an Olympic-sized swimming pool, baby pool, and a children’s center. The Club offers a variety of full-service dining rooms and private rooms throughout our expansive clubhouse. Westwood recently completed over 26-million-dollars in renovations and is on a substantial waitlist for members to join.


Brief Job Description

The Food and Beverage Manager role is critical to the Club’s success. The F&B Manager works closely with the AGM and Senior F&B Manager to ensure a quality dining experience for members and guests. The F&B Manager is a highly visible, “hands-on” manager who is expected to consistently engage with members and guests and lead/support service staff. Candidate must be an exceptional communicator and have excellent personal interactive skills and maturity to instinctively know how to make members and guests feel welcome and comfortable. This individual will work closely with our Food & Beverage team including the Senior F&B Manager, Beverage Manager, and Food & Beverage Manager to ensure seamless operation throughout all dining areas of the club.


Key Responsibilities:

1. Manage day-to-day FOH food and beverage outlets.

2. Assists with hiring, training, and scheduling FOH food and beverage staff.

3. Assist in developing the food and beverage department's yearly budget with the AGM, routinely review financial reports, and take corrective actions as needed.

4. Responsible for POS updates and menu programming.

5. Conduct pre-shift meetings with staff.

6. Conduct inventories of beverages, supplies, dinnerware, and glassware as needed.

7. Ensures that all food and beverage staff are presentable, well-groomed, and always in established uniforms.

8. Enforce all club rules and regulations.

9. Engage with and mentor team members to improve member service and experience


Benefits

Health, dental, and vision insurance (available after 60 days).

401K with company match (available after 1 year).

Paid time off

Meal allowance

Education Opportunities

Requirements:


The ideal candidate will have:

  • Have a passion for F&B service and standards and establish a positive family-oriented culture.
  • Thorough understanding and knowledge of wine and wine service.
  • Be highly motivated and detail-oriented and possess a positive hospitality-oriented demeanor.
  • Have a hands-on management style and is motivated by the success of his/her teammates.
  • Keep up with F&B trends and understand balancing fine dining with upscale, relaxed service.
  • Strong oral and written communication skills, a strong eye for detail, and the ability to hold teammates accountable.
  • Ability to communicate with members and guests professionally.

Candidate Prerequisites

  • knowledge of Food and Beverage operations and POS systems
  • The ideal candidate possesses dining management experience and/or experience in private club management
  • Experience in successful team building and staff development