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Food Beverage Operations Manager Jobs in Reston, VA

Donohoe Hospitality

Food & Beverage Manager

Washington, DC · On-site

$87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our food and beverage operation is a significant revenue center and plays a key role in the overall guest experience. The Food & Beverage Manager oversees a diverse and fast-paced operation that ...

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Food Beverage Operations Manager information

See Reston, VA salary details

$36.4K

$65K

$91.6K

How much do food beverage operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food beverage operations manager in Reston, VA is $65,032.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $69,200.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What job categories do people searching Food Beverage Operations Manager jobs in Reston, VA look for?

The top searched job categories for Food Beverage Operations Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Food Beverage Operations Manager jobs?

Cities near Reston, VA with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Reston, VA as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,032 per year, or $31.3 per hour.

Food and Beverage Operations Manager

Destination Client Services

Washington, DC • On-site

Full-time

Posted 7 days ago

Job description

Learn more about the Food and Beverage Operations Manager position at The St. Regis Washington DC here!

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