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Food Beverage Director Jobs in Rochester, MN (NOW HIRING)

Target

6am Inbound (Stocking) (T2321)

Rochester, MN · On-site

$17/hr

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience ... directed * Work both independently and with a team * Resolve guest questions quickly on the spot

Acosta

Juice Barista Part Time

Rochester, MN · On-site

$17 - $18/hr

... tasks as directed by management. To perform this jobsuccessfully, an individual must be able to ... Previous experience in ProductMarketing, Product Demonstrations or in the food, beverage or ...

Target

6am Inbound (Stocking) (T1351)

Rochester, MN · On-site

$17/hr

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience ... directed * Work both independently and with a team * Resolve guest questions quickly on the spot

Target

4am Inbound (Stocking) (T1351)

Rochester, MN · On-site

$17/hr

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience ... directed * Work both independently and with a team * Resolve guest questions quickly on the spot

Legends Global

Guest Service Representative

Rochester, MN · On-site

$13.75 - $16.75/hr

Responsibilities include greeting and directing guests to their desired locations, scanning tickets ... Enforce facility policies (e.g., no smoking, no outside food & beverage, restricted access, no re ...

ASM Global

Guest Service Representative

Rochester, MN

$13.50 - $16.50/hr

Responsibilities include greeting and directing guests to their desired locations, scanning tickets ... Enforce facility policies (e.g., no smoking, no outside food & beverage, restricted access, no re ...

ASM Global

Guest Service Representative

Rochester, MN · On-site

$13.50 - $16.50/hr

Responsibilities include greeting and directing guests to their desired locations, scanning tickets ... Enforce facility policies (e.g., no smoking, no outside food & beverage, restricted access, no re ...

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All JobsFood Beverage JobsFood Beverage Director JobsFood Beverage Director Jobs in Rochester, MN

Food Beverage Director information

See Rochester, MN salary details

$40.7K

$97.3K

$166.7K

How much do food beverage director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food beverage director in Rochester, MN is $97,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $116,900.00 per year, depending on experience, location, and employer.

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

How do you become a food and beverage director?

To become a food and beverage director, candidates typically need several years of experience in hospitality or restaurant management, often starting in roles such as manager or supervisor. A bachelor's degree in hospitality management, business, or a related field is common, along with strong leadership, communication, and organizational skills. Certifications like ServSafe or TIPS can also enhance credentials, and experience with budgeting, staff training, and customer service are essential for advancement.

How much does a food beverage director make in the US?

A food and beverage director in the US typically earns an average salary of around $70,000 to $120,000 annually, depending on the size of the establishment, location, and experience. They often oversee multiple departments, manage staff, and require strong leadership and industry knowledge.

What job categories do people searching Food Beverage Director jobs in Rochester, MN look for?

The top searched job categories for Food Beverage Director jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Food Beverage Director jobs?

Cities near Rochester, MN with the most Food Beverage Director job openings:

Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in Rochester, MN as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $97,314 per year, or $46.8 per hour.

Tradewinds Supervisor

Treasure Island Resort & Casino

Goodhue, MN • On-site

$22.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Treasure Island Resort & Casino rating

8.0

Company rating: 8.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

25th of 164 rated casinos

Job description

*Please note: a resume is required for this position* Pay Rate: $22.50 an hour SUMMARY: To oversee Food and Beverage outlet operations when required to do so by management. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Schedule, train, coach, and evaluate staff and conduct performance reviews
  • Direct daily work activities and inspect work for conformance to standards
  • Establish and uphold quality, service, and cleanliness standards
  • Address guest questions, complaints, or concerns in a courteous, professional manner
  • Ensure transactions and cash-handling procedures are followed appropriately
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required:
  • 1 year supervisory experience
Preferred:
  • High School Diploma/GED or equivalent experience
Skills Required:
  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills
Preferred:
  • Computer skills - Microsoft Office (Word, Excel and Outlook) and Windows
Abilities Required:
  • Ability to work fast and efficiently completing multiple tasks in a professional manner
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to serve both internal and external customers
  • Ability to speak in a clear, concise and pleasant voice
  • Ability to control labor costs
REQUIRED TRAINING
  • Treasure Island guest service training
  • TIPS training and certification
  • Bloodborne Pathogens training
  • Effectively Handling Harassment training
  • Treasure Island Food Handling Procedures training
  • Any position-related training as determined by department manager
PHYSICAL DEMANDS
  • Must be able to walk and / or stand and exert fast-paced mobility for up to 8 hours
  • Must have a good sense of balance, and be able to bend and kneel
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift up to 25 pounds occasionally
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination
WORKING ENVIRONMENT
  • Work is performed primarily in restaurant areas but includes going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
  • Must be able to work in cramped, tight quarters
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally overtime may be required
  • Occasionally must deal with angry or hostile individuals
  • High volume direct public contact

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