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Food Bank Jobs in Riverside, CA (NOW HIRING)

Food Server-Sol Mexican Cocina

Irvine, CA · On-site

$16.90/hr

  • Medical

Ensure accurate accounting of all monies and independent banking procedures Sign all cash out slips ... Food Server are expected to perform in your normal course of work. It is by no means an all ...

STORE/LEAD OFFICE CLERK

Moreno Valley, CA · On-site

$14.25 - $18.75/hr

Count and prepares cash and media deposits for the bank. * Operate various machines, computers, and terminals at Service Desk. * Key in information and runs various reports on terminals. * Properly ...

The Cafe - Snack Bar Cashier

Santa Ana, CA · On-site

$16.50 - $18.50/hr

Responsible for preparing and dispensing food to guests, maintaining necessary stock of related ... Maintain count and balance of bank at the beginning and end of each shift. * Responsible for all ...

Shift Supervisor

Chino Hills, CA · On-site

$15.25 - $19.25/hr

... bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe ...

Shift Supervisor

Santa Ana, CA · On-site

$15.50 - $19.75/hr

... bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe ...

Shift Supervisor

Lake Forest, CA · On-site

$15.75 - $20/hr

... bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe ...

Shift Supervisor

Irvine, CA · On-site

$16 - $20.25/hr

... bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe ...

Shift Supervisor

Irvine, CA · On-site

$16 - $20.50/hr

... bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe ...

Shift Supervisor

Rancho Cucamonga, CA · On-site

$15.25 - $19.25/hr

... bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe ...

EPL SHIFT SUPERVISOR

San Bernardino, CA · On-site

$15.50 - $19.50/hr

Completes safe audits, cash drawer counts, bank deposits, coin and change orders, and shift end ... Prevents food shortages, waste, and theft. * Reports employee issues to the General Manager ...

Gourmet Coffee Attendant

Irvine, CA · On-site

$15 - $18.25/hr

Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances ... Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop ...

Gourmet Coffee Attendant

Irvine, CA · On-site

$15 - $18.25/hr

Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances ... Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop ...

... to the bank. They are also responsible, on the GM's days off to cash out each server. Must have an active Food Handler's Card. Benefits: * Competitive pay * Flexible Hours * Training * Real ...

... to the bank. They are also responsible, on the GM's days off to cash out each server. Must have an active Food Handler's Card. Benefits: * Competitive pay * Flexible Hours * Training * Real ...

Showing results 41-60

Food Bank information

See Riverside, CA salary details

$7

$21

$45

How much do food bank jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food bank in Riverside, CA is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.04 and $24.01 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are the most commonly searched types of Food Bank jobs in Riverside, CA?

The most popular types of Food Bank jobs in Riverside, CA are:

What job categories do people searching Food Bank jobs in Riverside, CA look for?

The top searched job categories for Food Bank jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Bank jobs?

Cities near Riverside, CA with the most Food Bank job openings:

Infographic showing various Food Bank job openings in Riverside, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,298 per year, or $21.3 per hour.

Food Server-Sol Mexican Cocina

Xperience XRG

Irvine, CA • On-site

$16.90/hr

Part-time

Medical

Re-posted 3 days ago


Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
  • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
  • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
  • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
  • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
  • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
  • Employee Referral Program: Share the joy of being part of the XRG team with others.
  • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
  • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
  • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
  • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Pay Rate: $16.90/Hour, Plus Tips opportunity!
PURPOSE
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
DUTIES & RESPONSIBILITIES
  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served immediately and according to specifications
    Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Comply with all safety and health department procedures and all state and federal liquor laws
  • Maintain company safety and sanitation standards
  • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
  • Collect required signatures from guest and promptly close guest checks
  • Ensure accurate accounting of all monies and independent banking procedures
    Sign all cash out slips legibly
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
  • Fast paced, high volume, full service restaurant
  • Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLIAMER
This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.