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Food Aide Jobs (NOW HIRING)

Vermont Catholic Charities

Dining Aide

Rutland, VT · On-site

We are currently seeking a Dining Aide to assist in meal service and ensure a positive dining ... Follow all food safety guidelines and facility protocols Qualifications: * High school diploma or ...

Aramark

Dietary Aide - Fairpark - Food

Maryville, TN · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

LifeBridge Health

Food Services Aide I

Westminster, MD · On-site

$17 - $21/hr

Summary JOB SUMMARY Performs preparation and service of food under general supervision. Duties may involve cold preparation and assembly; cutting, chopping, portioning of food products; assembly of ...

LifeBridge Health

Porter

Westminster, MD

$13.75 - $17/hr

JOB SUMMARY Performs preparation and service of food under general supervision. Duties may involve cold preparation and assembly; cutting, chopping, portioning of food products; assembly of patient ...

Aramark

Dietary Aide - Fairpark - Food

Maryville, TN

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Dietary Aide - Fairpark - Food

Maryville, TN

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Food Aide information

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How much do food aide jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for food aide in the United States is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Aide, and why are they important?

To thrive as a Food Aide, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and safe food handling certifications like ServSafe are typically required. Strong teamwork, communication, and customer service skills set outstanding Food Aides apart. These abilities ensure efficient meal service, maintain health standards, and create a positive dining experience for customers or patients.

What is the difference between Food Aide vs Food Service Worker?

AspectFood AideFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications, depending on employer
Work EnvironmentHospitals, schools, community centersRestaurants, cafeterias, catering services
Job DutiesAssisting with food prep, serving, cleaningServing customers, food prep, cleaning
Industry UsageCommon in healthcare and institutional settingsCommon in hospitality and food service industries

Food Aides and Food Service Workers often share similar roles in food handling and customer service, but Food Aides are more common in healthcare and institutional settings, focusing on assisting with food preparation and service in those environments. Food Service Workers are typically found in restaurants and catering, with a broader focus on customer interaction and food service operations.

Is being a dietary aide hard?

Being a dietary aide involves tasks such as preparing and serving meals, maintaining cleanliness, and following safety protocols, which can be physically demanding and require attention to detail. The job often requires good communication skills, the ability to work in a team, and adherence to health regulations, but it generally does not require advanced certifications or extensive experience.

What are some typical challenges a Food Aide may face during busy meal service times?

During peak meal times, Food Aides often face challenges such as managing high volumes of meal preparation, maintaining cleanliness and food safety standards, and ensuring timely service to all clients or residents. Balancing these responsibilities requires effective communication with kitchen staff and the ability to stay organized under pressure. Adaptability and a positive attitude are important, as priorities can shift quickly based on dietary needs or last-minute requests.

What are Food Aides?

Food Aides are support staff who assist in the preparation, serving, and cleanup of meals in settings such as schools, hospitals, nursing homes, or cafeterias. They help ensure that food is handled safely and hygienically, follow dietary guidelines, and often interact with patients, residents, or students. Food Aides may also be responsible for maintaining kitchen cleanliness, stocking supplies, and assisting with inventory. Their work is vital for maintaining food service operations and supporting the well-being of those they serve.

What food jobs pay well?

Food aide positions typically offer modest pay, but roles such as executive chefs, restaurant managers, and food service directors tend to pay higher salaries due to increased responsibilities and experience requirements. Certifications like food safety and management training can also enhance earning potential in the food industry.

What do I need to become a dietary aide?

To become a dietary aide, candidates typically need a high school diploma or equivalent and may be required to complete food safety training or certification. Strong communication skills, the ability to follow instructions, and basic knowledge of food handling are also important for this role.

How much do dietary aides make?

Dietary aides in Connecticut typically earn an average hourly wage of around $12 to $14, depending on experience and employer. Salaries can vary based on the work setting, certifications, and shift differentials, with some positions offering additional benefits such as training in food safety and sanitation.
More about Food Aide jobs
What cities are hiring for Food Aide jobs? Cities with the most Food Aide job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
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What states have the most Food Aide jobs? States with the most job openings for Food Aide jobs include:
Food Aide jobs near you
Infographic showing various Food Aide job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,328 per year, or $16.5 per hour.

Full-Time Dietary Aide/Assistant Cook

An Association of Franciscan Sisters of the Sacred Heart

Frankfort, IL • On-site

$15 - $17/hr

Full-time

Posted 8 days ago

Job description

Full-Time Dietary Aide/Assistant Cook needed for our Motherhouse Kitchen. Assist in preparing residents (the Franciscan Sisters) meals and special event support. Light cooking, prepping, cleaning food areas, dishes, and other food service duties. Kitchen experience needed. Great work environment.

Sanitation Manager License preferred. Will pay for applicant to be certified.