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Foh Jobs in Washington (NOW HIRING)

Zeppelin DC

Front of House Manager

Washington, DC · On-site

$60K - $70K/yr

Front of House Manager -- Zeppelin DC Full-Time Zeppelin pairs the artistry of Japanese cuisine with the adventure of the Golden Age of airships, bringing together Edomae-style sushi, charcoal ...

Hook Hall

Front of House Manager

Washington, DC · On-site

$24 - $26/hr

We're looking for a Floor-First Front of House Manager who leads from the front, not the back office. The Role As Front of House Manager at Hook Hall, you'll own the floor keeping service tight ...

Twosome Place

Front-of-House Supervisor

Alexandria, VA · On-site

Position Overview The Front-of-House Floor Supervisor is responsible for leading daily café operations by ensuring exceptional service, maintaining operational excellence, and supporting a highly ...

Twosome Place

Front-of-House Supervisor

Alexandria, VA · On-site

Position Overview The Front-of-House Floor Supervisor is responsible for leading daily café operations by ensuring exceptional service, maintaining operational excellence, and supporting a highly ...

Chick-Fil-A

Front of House Manager

Rockville, MD · On-site

$21/hr

Research Row Chick-fil-A is hiring Managers for our front of house positions and Drive Thru at our store located in Rockville Research Row. CHICK-FIL-A STORY "We should be about more than just ...

Corner Bakery

FOH Expo

Washington, DC · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

Corner Bakery

FOH Expo

Washington, DC · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

Corner Bakery

FOH Expo

Bethesda, MD · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

Stk-Steakhouse

Front of House Manager

Washington, DC · On-site

$70 - $100/hr

Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience

Puttery

FOH Lead

Washington, DC

$25/hr

Job Purpose The Front of House Team Lead supports venue operations by ensuring top-quality hospitality and smooth daily service. This role assists in supervising the Front of House team, promoting an ...

Puttery

FOH Lead

Washington, DC · On-site

$25/hr

Job Purpose The Front of House Team Lead supports venue operations by ensuring top-quality hospitality and smooth daily service. This role assists in supervising the Front of House team, promoting an ...

truefood

Key Hourly - FOH

Reston, VA · On-site

The FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness ...

truefood

Key Hourly - FOH

Reston, VA

The FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness ...

True Food Kitchen

Key Hourly - FOH

Reston, VA · On-site

The FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness ...

Sunnyside Group LLC

Front of house employee

Washington, DC · On-site

$17.95 - $20/hr

As a front of house employee, you will ring up sales, take payments, and help with customer service operations. You will provide excellent customer service by ensuring all transactions run smoothly.

HalfSmoke

Front of House Manager

Washington, DC · On-site

... of front-of-the-house operations and/or assistant management positions. -Possess excellent basic math skills and have the ability to operate a cash register or POS system. -Be able to work in a ...

HalfSmoke

Front of House Manager

Washington, DC · On-site

... of front-of-the-house operations and/or assistant management positions. -Possess excellent basic math skills and have the ability to operate a cash register or POS system. -Be able to work in a ...

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Foh information

See Washington salary details

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$24

$40

How much do foh jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for foh in Washington is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $30.48 per hour, depending on experience, location, and employer.

What is a FOH?

FOH, or Front of House, jobs refer to positions in the customer-facing areas of a business, typically in the hospitality and service industries such as restaurants, theaters, and hotels. These roles include servers, hosts, bartenders, cashiers, and receptionists, who interact directly with customers to ensure a positive experience. FOH staff are responsible for greeting guests, taking orders, serving food and drinks, and handling payments. Their professionalism and customer service skills are crucial for the business’s reputation.

What are the key skills and qualifications needed to thrive as a FOH staff member?

To thrive as a Front of House (FOH) staff member, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage operations, usually supported by prior hospitality experience. Familiarity with point-of-sale (POS) systems and reservation management software is often required. Outstanding communication, teamwork, and a positive attitude help you stand out in this fast-paced role. These skills are vital for ensuring smooth operations and delivering a memorable guest experience.

What are some typical challenges faced by FOH staff in a busy restaurant environment?

Front of House (FOH) staff often face challenges such as managing high customer volumes during peak hours, balancing multiple tables or service responsibilities, and addressing diverse customer needs promptly and professionally. Effective communication with kitchen staff and teamwork with other FOH members are crucial for ensuring smooth operations. Adapting quickly to changes, such as last-minute reservations or special requests, is also a common part of the role, and developing strong problem-solving skills can help in delivering excellent customer experiences.

What is the difference between Foh vs Kitchen Staff?

AspectFohKitchen Staff
CredentialsNone required, customer service skills preferredFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food service
Common Search & ComparisonYesNo

Foh (Front of House) staff primarily handle customer service and front desk operations, while Kitchen Staff focus on food preparation and cooking. Both roles are essential in hospitality settings but differ in responsibilities, environment, and required skills.

What are the most commonly searched types of Foh jobs in Washington?

The most popular types of Foh jobs in Washington are:

What are popular job titles related to Foh jobs in Washington?

For Foh jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Foh jobs in Washington look for?

The top searched job categories for Foh jobs in Washington are:

What cities in Washington are hiring for Foh jobs?

Cities in Washington with the most Foh job openings:

Foh jobs near you
Infographic showing various Foh job openings in Washington as of August 2026, with employment types broken down into 77% Full Time, 17% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $50,482 per year, or $24.3 per hour.

Front of House Manager

Zeppelin DC

Washington, DC • On-site

$60K - $70K/yr

Full-time

Medical, PTO

Posted 6 days ago

Job description

Front of House Manager — Zeppelin DC
Full-Time

Zeppelin pairs the artistry of Japanese cuisine with the adventure of the Golden Age of airships, bringing together Edomae-style sushi, charcoal-grilled yakitori, and omakase in a space that balances precision with warmth. At Zeppelin, we don't have customers, we have guests — and hospitality, not just the plate, is what brings people back.

Position Summary
Zeppelin is seeking an experienced Front of House Manager to join our leadership team. Our managers act as captains of the ship — making sure it's never sinking. Rather than focusing on one area, a strong FOH Manager stays well-rounded, acting as a second hand and support for the entire restaurant, stepping in wherever needed to keep service running smoothly and guests taken care of. This is a current opening at Zeppelin, and also serves as a pipeline for future FOH Manager opportunities at other locations within our restaurant group.

Responsibilities

  • Oversee day-to-day floor operations, ensuring steps of service, hospitality standards, and guest experience are consistently executed at a high level
  • Lead, train, and develop FOH staff across all positions — server, host, bartender, barback, busser, and food runner
  • Be a visible, active presence on the floor, ready to step in wherever needed — greeting a first-time guest, covering a slammed section, or resolving an issue in real time
  • Handle guest recovery and difficult situations with sound judgment, empowering staff to act quickly while staying informed
  • Manage scheduling, staffing coverage, and day-to-day FOH decision-making
  • Uphold and help evolve Zeppelin's culture, standards, and service philosophy
  • Partner with kitchen and beverage leadership to ensure a seamless guest experience across the entire restaurant

Requirements

  • Minimum 2+ years of experience in a restaurant management or leadership role within fine dining or upscale service, required
  • Experience with Japanese cuisine preferred
  • Strong knowledge of food and beverage service standards, with the ability to train and elevate a team's skill level
  • Proven leadership ability — confident making decisions in the moment, and comfortable being a hands-on presence on the floor
  • Excellent communication skills, with the ability to work closely with both FOH staff and kitchen leadership
  • A genuine hospitality mindset — someone who leads by example and treats every guest's experience as a priority

What We Offer

  • Competitive pay, commensurate with experience
  • Health insurance, paid time off, and sick time, effective after 90 days of employment
  • Opportunities for growth at Zeppelin, as well as other locations within our restaurant group, as they become available
  • A workplace that genuinely invests in its people through training, product knowledge, and a real hospitality culture
More detail about Zeppelin DC, please visit https://culinaryagents.com/entities/1086763-Zeppelin-DC