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Foh Jobs in Washington (NOW HIRING)

Position Overview The Front-of-House Floor Supervisor is responsible for leading daily café operations by ensuring exceptional service, maintaining operational excellence, and supporting a highly ...

Front of House Lead

Washington, DC · On-site

$23.51 - $33.85/hr

Schedule: Monday - Friday, 9:00am - 6:00pm The Front of House (FOH) Lead is a client-focused leadership role dedicated to delivering an exceptional guest experience across all front-of-house ...

Front of House Lead

Washington, DC · On-site

$23.51 - $33.85/hr

Schedule: Monday - Friday, 9:00am - 6:00pm The Front of House (FOH) Lead is a client-focused leadership role dedicated to delivering an exceptional guest experience across all front-of-house ...

Schedule: Monday - Friday, 9:00am - 6:00pm The Front of House (FOH) Lead is a client-focused leadership role dedicated to delivering an exceptional guest experience across all front-of-house ...

FOH Manager

Washington, DC · On-site

$20 - $35/hr

Position Overview The Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring a seamless guest experience, maintaining service standards, and supporting team ...

FOH Manager

Washington, DC · On-site

$65K - $68K/yr

FOH Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause ...

FOH Manager

Washington, DC · On-site

$65K - $68K/yr

FOH Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause ...

FOH Manager

Washington, DC · On-site

$65K/yr

FOH Restaurant Manager/Assistant Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place ...

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This roleis responsible forcoachingTeam members, driving guest ...

Research Row Chick-fil-A is hiring Managers for our front of house positions and Drive Thru at our store located in Rockville Research Row. CHICK-FIL-A STORY "We should be about more than just ...

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

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Foh information

See Washington salary details

$9

$24

$40

How much do foh jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for foh in Washington is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $30.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a FOH staff member?

To thrive as a Front of House (FOH) staff member, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage operations, usually supported by prior hospitality experience. Familiarity with point-of-sale (POS) systems and reservation management software is often required. Outstanding communication, teamwork, and a positive attitude help you stand out in this fast-paced role. These skills are vital for ensuring smooth operations and delivering a memorable guest experience.

What is the difference between Foh vs Kitchen Staff?

AspectFohKitchen Staff
CredentialsNone required, customer service skills preferredFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food service
Common Search & ComparisonYesNo

Foh (Front of House) staff primarily handle customer service and front desk operations, while Kitchen Staff focus on food preparation and cooking. Both roles are essential in hospitality settings but differ in responsibilities, environment, and required skills.

What is a FOH?

FOH, or Front of House, jobs refer to positions in the customer-facing areas of a business, typically in the hospitality and service industries such as restaurants, theaters, and hotels. These roles include servers, hosts, bartenders, cashiers, and receptionists, who interact directly with customers to ensure a positive experience. FOH staff are responsible for greeting guests, taking orders, serving food and drinks, and handling payments. Their professionalism and customer service skills are crucial for the business’s reputation.

What are some typical challenges faced by FOH staff in a busy restaurant environment?

Front of House (FOH) staff often face challenges such as managing high customer volumes during peak hours, balancing multiple tables or service responsibilities, and addressing diverse customer needs promptly and professionally. Effective communication with kitchen staff and teamwork with other FOH members are crucial for ensuring smooth operations. Adapting quickly to changes, such as last-minute reservations or special requests, is also a common part of the role, and developing strong problem-solving skills can help in delivering excellent customer experiences.
What are the most commonly searched types of Foh jobs in Washington? The most popular types of Foh jobs in Washington are:
What are popular job titles related to Foh jobs in Washington? For Foh jobs in Washington, the most frequently searched job titles are:
What cities in Washington are hiring for Foh jobs? Cities in Washington with the most Foh job openings:
Infographic showing various Foh job openings in Washington as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,482 per year, or $24.3 per hour.

$1.0K/wk

Part-time

Re-posted 18 days ago


Job description

Join Campus Crew - the team behind The Halal Shack, Jamal's Chicken,
Baba's Pizza, and Damor Chai across 50+ college campuses.

We're not just another campus job. Crew get free meals every shift, $50-$100 referral bonuses for every friend you bring in, and a clear path to growth. Sign on as a Leader and earn semester raises plus up to $1,000 per semester in scholarship money. Come back for a second semester and earn a $150 Return Bonus.

We hire reliable people who care about how they show up. Apply now - your GM will reach out within a few days.

Why This Job is Amazing:Work on Campus for the fastest growing restaurant group on college campuses!

  • Flexible Schedule:Enjoy working during the school year at a job that will work around your class schedule and other commitments!
  • Starting Pay: $15-$19 per hour. Students are eligible for raises based off performance, and even potential bonuses.
  • Dynamic Environment:Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
  • Career Growth:Opportunity for growth in a supportive and engaging work environment.

Your Role:

  • Guest Interaction:Welcome and assist guests, ensuring a positive dining experience.
  • Food Preparation:Prepare and assemble dishes to perfection according to our standards.
  • Customer Service:Address guest inquiries and handle transactions efficiently.
  • Maintain Cleanliness:Ensure a clean and organized front-of-house area.

What We're Looking For:

  • Friendly and Outgoing:Excellent communication and interpersonal skills.
  • Efficient and Organized:Ability to multitask in a fast-paced environment.
  • Team Player:Strong collaboration skills to work effectively with kitchen and front-of-house staff.