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Foh Jobs in Washington (NOW HIRING)

Royal Biryani House

Restaurant FOH Manager

Herndon, VA · On-site

$50K/yr

Restaurant Front-of-House Manager - Royal Biryani House (Indian Cuisine) - [Location] Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a ...

Royal Biryani House

Restaurant FOH Manager

Herndon, VA · On-site

$50K/yr

Restaurant Front-of-House Manager - Royal Biryani House (Indian Cuisine) - [Location] Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a ...

RR Donnelley

Front of House Lead

Washington, DC

$23.51 - $33.85/hr

Schedule: Monday - Friday, 9:00am - 6:00pm The Front of House (FOH) Lead is a client-focused leadership role dedicated to delivering an exceptional guest experience across all front-of-house ...

RR Donnelley

Front of House Lead

Washington, DC · On-site

$23.51 - $33.85/hr

Schedule: Monday - Friday, 9:00am - 6:00pm The Front of House (FOH) Lead is a client-focused leadership role dedicated to delivering an exceptional guest experience across all front-of-house ...

RR Donnelley

Front of House Lead

Washington, DC

Schedule: Monday - Friday, 9:00am - 6:00pm The Front of House (FOH) Lead is a client-focused leadership role dedicated to delivering an exceptional guest experience across all front-of-house ...

Henceforth,

FOH Manager

Washington, DC · On-site

$20 - $35/hr

Position Overview The Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring a seamless guest experience, maintaining service standards, and supporting team ...

Busboys and Poets

FOH Manager

Washington, DC · On-site

$65K - $68K/yr

FOH Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause ...

Brookland - Busboys and Poets

FOH Manager

Washington, DC · On-site

$65K - $68K/yr

FOH Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause ...

Busboys and Poets

FOH Manager

Washington, DC · On-site

$65K/yr

FOH Restaurant Manager/Assistant Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place ...

Topgolf

Front of House Manager

Oxon Hill, MD · On-site

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This roleis responsible forcoachingTeam members, driving guest ...

Chick-Fil-A

Front of House Manager

Rockville, MD · On-site

$20/hr

Research Row Chick-fil-A is hiring Managers for our front of house positions and Drive Thru at our store located in Rockville Research Row. CHICK-FIL-A STORY "We should be about more than just ...

Corner Bakery

FOH Expo

Washington, DC · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

Corner Bakery

FOH Expo

Washington, DC · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line ...

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Foh information

See Washington salary details

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How much do foh jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for foh in Washington is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $30.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a FOH staff member?

To thrive as a Front of House (FOH) staff member, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage operations, usually supported by prior hospitality experience. Familiarity with point-of-sale (POS) systems and reservation management software is often required. Outstanding communication, teamwork, and a positive attitude help you stand out in this fast-paced role. These skills are vital for ensuring smooth operations and delivering a memorable guest experience.

What is the difference between Foh vs Kitchen Staff?

AspectFohKitchen Staff
CredentialsNone required, customer service skills preferredFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food service
Common Search & ComparisonYesNo

Foh (Front of House) staff primarily handle customer service and front desk operations, while Kitchen Staff focus on food preparation and cooking. Both roles are essential in hospitality settings but differ in responsibilities, environment, and required skills.

What is a FOH?

FOH, or Front of House, jobs refer to positions in the customer-facing areas of a business, typically in the hospitality and service industries such as restaurants, theaters, and hotels. These roles include servers, hosts, bartenders, cashiers, and receptionists, who interact directly with customers to ensure a positive experience. FOH staff are responsible for greeting guests, taking orders, serving food and drinks, and handling payments. Their professionalism and customer service skills are crucial for the business’s reputation.

What are some typical challenges faced by FOH staff in a busy restaurant environment?

Front of House (FOH) staff often face challenges such as managing high customer volumes during peak hours, balancing multiple tables or service responsibilities, and addressing diverse customer needs promptly and professionally. Effective communication with kitchen staff and teamwork with other FOH members are crucial for ensuring smooth operations. Adapting quickly to changes, such as last-minute reservations or special requests, is also a common part of the role, and developing strong problem-solving skills can help in delivering excellent customer experiences.
What are the most commonly searched types of Foh jobs in Washington? The most popular types of Foh jobs in Washington are:
What are popular job titles related to Foh jobs in Washington? For Foh jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Foh jobs in Washington look for? The top searched job categories for Foh jobs in Washington are:
What cities in Washington are hiring for Foh jobs? Cities in Washington with the most Foh job openings:
Foh jobs near you
Infographic showing various Foh job openings in Washington as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $50,482 per year, or $24.3 per hour.

Restaurant FOH Manager

Royal Biryani House

Herndon, VA • On-site

$50K/yr

Full-time

Medical

Re-posted 14 days ago

Job description

Restaurant Front-of-House Manager – Royal Biryani House (Indian Cuisine) – [Location]

Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a skilled and experienced Front-of-House (FOH) Manager to lead our service operations. We are looking for a hospitality professional who is passionate about delivering excellent guest experiences and maintaining smooth, efficient restaurant service. Experience with Indian cuisine is preferred but not required—training will be provided for the right candidate.

Position Overview

The FOH Manager for Indian restaurant oversees all front-of-house operations, ensures exceptional guest service, leads and supports the service team, and upholds Royal Biryani House standards for hospitality. This role requires strong leadership, attention to detail, and the ability to operate in a high-volume, fast-paced dining environment.

Key Responsibilities

  • Supervise, train, and schedule front-of-house staff including servers, hosts, and support team members

  • Maintain a welcoming, professional dining environment and ensure guests receive timely, attentive service

  • Oversee daily FOH operations, including opening and closing procedures, shift management, and table flow

  • Resolve guest concerns professionally and efficiently

  • Coordinate and communicate effectively with the kitchen team to ensure smooth service during peak hours

  • Maintain cleanliness, organization, and presentation standards in all guest-facing areas

  • Manage POS systems, cash handling, shift reports, and accuracy of transactions

  • Support hiring, onboarding, and performance evaluations for FOH team members

  • Assist with implementing promotions, specials, and seasonal menu updates

  • Uphold all food safety, sanitation, and compliance standards

Qualifications

  • 3–5 years of restaurant management or supervisory experience required

  • Experience with Indian cuisine, Asian concepts, or multicultural restaurants is a plus

  • Strong leadership, communication, and team-building abilities

  • Demonstrated history of maintaining high service and hospitality standards

  • Ability to work efficiently under pressure in a fast-paced environment

  • Proficiency with POS systems and daily operational procedures

  • Dependable, organized, and focused on achieving consistent results

  • Flexible availability including nights, weekends, and holidays as needed

Why Work With Us

  • Competitive pay based on experience

  • Opportunities for advancement within a growing restaurant brand

  • Supportive work environment

  • Flexible scheduling

  • Employee meals or discounts during shifts

  • Exposure to authentic Indian cuisine and training in unique flavors and service styles